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The nine best onigiri fillings as chosen by an American


Onigiri is a popular Japanese food. Although it’s a simple combination of a ball of rice filled with some other delicious meat, fish or vegetable, it takes some experience to get to know this snack deeply in all its combinations. Of course, Japanese people all know what they like when it comes to onigiri, but how much could a foreigner get into this kind of food?

To get a sense of this, we met with an American named Chris who is visiting Japan to do some surfing, and gave him a taste test to rank his nine best onigiri fillings. Read More

We try Akane Farm’s Pinching Eggs with yolks so thick you can pick them up

Tamago kake gohan is fairly simple Japanese dish. Simply take a raw egg and put it on some rice. If you’re feeling extra adventurous you could always mix some soy sauce in with the egg for an added zing.

Being so simple you’d think it doesn’t really matter how you get it. However, our ever-plumping reporter Kuzo recently found a place that serves up a tamago kake gohan like no other. For starters, the eggs have yolks so strong that you can pick them up with your fingers.

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Asian airline offers super carb in-flight meal for men

We’ve all got bizarre excuses for cheating on a diet. You know, like how donut holes don’t count because they technically don’t exist? And we all know ice cream is mostly air anyway. Now, men, at least, are going to have to add a new ludicrous excuse: “Certainly calories don’t count if you eat them in midair.”

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Glico gets some cute new mascot characters, but no one can figure out why

For decades snack company Ezaki Glico has supplied Japan with delicious munchies such as Pocky, Pretz, and Papico, not to mention a slew of other snacks that don’t happen to begin with the letter P! Until now, the company name was enough to grab people’s attention and promote the purchase of their tasty products. If pressed to choose an icon with which to represent the well-known brand, many might choose the 300-meter running man, as seen along the Dotonbori Canal in Osaka. However, not even he could be considered a true mascot.

Now, breaking tradition, Glico has just released official images of their all-new official mascot characters, Lico and Guri. These anime-style characters are the embodiment of cute and cool, but are pulling some conflicted reactions from Japanese Internet users. Take a look at their introduction video and decide for yourselves whether the creation of these characters is welcome or just plain weird.

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Who’s up for 2.4 kilograms of free noodles?

Despite its well-earned reputation as a society where meals are generally sensibly-sized and low calorie, Japan isn’t above the occasional burst of gastronomic decadence, and we’ve mentioned the jumbo-sized portions known as dekamori before.

Of course, it’s not easy to finance such a big appetite. Thankfully, if you’re craving a dekamori of the stir-fried noodle dish known as yakisoba, there’s a place where you won’t have to pay a single yen, as long as you can polish off 2.4 kilograms (5.3 pounds) of it ,that is…

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You might not be in a real Japanese restaurant when…

In many countries around the world, Japanese cuisine has found a home. However, when one nation’s food culture lands in another’s backyard, things tend to get lost in translation. Deliciousness is always in the mouth of the beholder but Japanese people can often take issue with the way their food is prepared overseas.

For example, the website Madame Riri lays out their take of faux Japanese restaurants in Paris, a majority of which she claims is run by Chinese management. While we all might not share their hardline view of how Japanese food is prepared, they do have an interesting list of ways they believe can tell if a Japanese restaurant is truly run by Japanese people or not.

So without further ado: You might not be in a real Japanese restaurant when…

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The animated meals in Ghibli’s movies have our mouths watering

Ghibli films are celebrated the world over for their enchanting art, beautiful world-building, and family friendly plotlines. Stylistically, there are many things that set these movies apart from other animated titles, both in terms of common themes and art quality. The backgrounds will be scenic. The children will fly. Tears will fall like big, fat drops, and the food will always, always look enticing.

Latching on to that latter truth, Japanese news source My Navi Woman asked its readers which of Ghibli’s mouth-watering morsels they would most like to eat. 225 women responded, leading us to six of the most desirable dishes featured in Ghibli films.

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Everyone should eat Hello Kitty inarizushi at least once

Hello Kitty has just turned 39 and it seems like everyone in Japan is gearing up for her to turn the big 4-0. In celebration of her achievement, Hello Kitty is being turned into a beloved Japanese snack, Inarizushi. This dish named after the Shinto god, Inari, has always had those little peaks of unfilled fried tofu pouch at each corner and adding the simple dots, lines, and familiar bow makes the snack look just like Hello Kitty. However, even if the sight of this irresistible sushi makes you want to run out and buy one immediately, it’s unfortunately only available in one area of Japan.

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We visited the famous monjayaki street and ate until we burst!

Japan is, of course, known for its unique cuisine. From sushi to takoyaki, there’s something for everyone! One domestic favorite is the cabbage-pancake okonomiyaki, which can include anything from squid to pork to cheese. The dish is beloved by both children and adults throughout the country and can be found in restaurants, festivals, and even hamburgers! However, if you live in Tokyo, you’d probably want to some monjayaki instead, a similar dish that is closer in consistency to scrambled eggs–but still incredibly delicious!

Last weekend, we headed out to Tsukishima, one of the most famous mojayaki destinations in Japan, to try the dish. Check out our report of the excellent monjayaki shop, Bambi, below!

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Don’t eat that! We make delicious-looking models of tempura out of wax

Although the language barrier can make traveling or living in Japan tough at times, dining out is a snap. There are plenty of conveyer belt sushi restaurants where you just grab what you want as the plates go by, and at many ramen and beef bowl restaurants you simply buy a meal ticket out of a vending machine, then pass it off to the cook.

Even when technology isn’t there to save you, ordering is still easy, thanks to the numerous Japanese restaurants that display wax models of their menu items, allowing you to bring the wait staff to the display window and point and what you want. There’s a whole industry devoted to replicating food, and we recently tried our hand at making a wax creation of our own.

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15 delicious pandas from Japan

Although pandas originally come from Japan’s neighbors to the east, the country has welcomed the cuddly creatures with open arms, putting them on anything from clothing to cars. But we’re most impressed by the panda’s ability to assimilate into Japanese food, taking over our meals and turning them into an adorable experience. Let’s take a look at 15 delicious pandas from Japan.

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Last chance to chow down on a kilo of curry rice before famed Akihabara eatery goes extinct

While most of Akihabara’s fame comes from its anime megastores and maid cafes, there’s one other landmark in the neighborhood that people regularly make pilgrimages to. Wherever you find hordes of young men dropping their paychecks on their hobbies, you can also find cheap, tasty grub, and for years, Mammoth Curry has been the place to get your fill of the spicy stuff in Tokyo’s electronics district.

Unfortunately, much like its wooly namesake, the age of Mammoth Curry is coming to an end in Akihabara, as the eatery is closing its doors for good this month.

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Limited edition One Piece Gum-Gum Fruit treats on sale at 7-Eleven Japan

Hey One Piece fans! Have you ever dreamed of being able to eat some Devil Fruit and getting superhuman powers like Monkey D. Luffy?

Well, 7-Eleven still can’t do that, but they’re giving you the next best thing by releasing limited edition snack bread which replicates the Gum-Gum Fruit of the hit manga and anime series.

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Oden best-sellers at Japan’s top convenience stores

As the temperatures gradually sink into a chilly winter, convenience stores all across this great nation start to kick their oden pots into high gear. For those unacquainted with this Japanese dish, oden is basically any type of food soaked and simmered in a flavorful broth. The type of soup used varies by regions but is usually very savory.

Although not the only place to get oden, convenience stores are thought of as the first place to get it. That’s why Japan’s three biggest convenience stores – 7-Eleven, Family Mart, and Lawson – are all competing to find that perfect ingredient to simmer and sell to the hungry masses.

To help kick-off this year’s oden season in Japan, Excite News has released the five most popular oden foods at each of the big three stores. First up is Lawson!

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We try a rice bowl served with a still-moving squid

Up north in Hakodate, Hokkaido, there is a restaurant chain called Lucky Pierrot, known around the country for their uniquely large hamburger and fried squid dishes. It’s absolutely delicious and a popular draw for tourists. However, this was not why our man Kuzo was sent to the town.

His mission was to track down a restaurant serving “Active Dancing Squid Rice Bowl” (Katsu Ika Odori-don). Videos of this dish have stirred up controversy around the world by using what appears to be a living squid atop a bowl of rice and other ingredients.

Apparently, when soy sauce is poured over the squid it begins to move and “dance,” much to the delight or horror of those watching.

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We try surprisingly delicious Miso Curry Milk Ramen in Aomori

Locally owned ramen shops can be found spread out all across Japan. In fact, some of the best flavors aren’t found at the big chain restaurants, but at the hole-in-the-wall shops that you might never even notice without a proper introduction. Hence, we’d like to make it our duty to tell you about an amazing, little ramen joint in Aomori Prefecture, which is famous for its miso flavored curry milk ramen.

When we at RocketNews24 first heard about this place, we couldn’t imagine how so many different flavors could possibly achieve good balance within a single bowl of noodles, so we sent one of our adventurous Japanese reporters, Mami Kuroi, to try it out. Here’s what she had to say about the experience.

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Enjoy earth-conscious treats and whimsical animal doughnuts at Japan’s “nature doughnut” shop

Floresta isn’t as well known as the big chain stores in Japan like Mister Donut or Krispy Kreme, but their “nature doughnuts” deserve all the attention they can get. As a company, Floresta strives to provide customers with healthy, yet satisfying snacks, using organic local ingredients with no additives or preservatives. They are also careful to reduce waste that can have a negative impact on the environment. You would think a healthy doughnut might taste like cardboard, but Floresta manages to serve up delicious rings of environmentally friendly goodness. They also make animal doughnuts that will make you want to buy out the store.

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How to make your own McDonald’s Japan-only gratin croquette burger

There are a few telltale signs that winter is coming. The sunset starts to come a little earlier in the day. Christmas lights go up around town. And, as sure as Santa making his rounds, McDonald’s Japan starts selling one of its most popular seasonal menu items, the gratin croquette burger.

We realize, though, that many of our loyal readers live outside of Japan. We don’t want anyone to feel left out, so we’re explaining how you can duplicate the sandwich, mostly with ingredients you’ve probably already got in your pantry. Be warned though. The gratin croquette burger is almost entirely made out of flour, and this delicious cocktail of carbs is in no way a feasible choice for anyone following the Atkins diet, no matter how delicious it is.

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More than two years on, many in Japan still uncertain about food from around Fukushima

When the announcement was made that Tokyo would host the 2020 Olympic Games, there was much reason for celebration in Japan. Leading up to the decision, the Japanese leader for the Olympic bid emphatically stressed that the Fukushima disaster would have no impact on life in Tokyo–a claim that was reiterated after the bid was won.

Around that time, a cartoon appeared in a French newspaper depicting mutating sumo wrestlers in front of radiation suit wearing spectators. The Japanese government took issue with it and angrily reaffirmed the safety of the rest of Japan. Still, among many of the citizens, there is sneaking yet widespread suspicion over how safe the Tohoku and Kanto regions actually are, especially with regards to their food products.

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10 crazy pizzas from Japan

Whether you love it or hate it, Japanese pizza exists. McDonald’s manages to provide homesick foreigners in Japan with a similar (and arguably better) product from back home, but somewhere along the line, chain pizza stores in Japan got it all wrong. We’re sure there are those who enjoy the typical Japanese-style pizza, but after reading through internet forums of hungry foreigners, those who joyfully eat a slice from Japan are in the minority.

Let’s take a look at 10 pizzas that can be purchased in Japan, some sprinkled with corn, others topped with seaweed and many of them drenched in mayonnaise, so much mayonnaise!

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