20 mouth-watering reasons to check in early for your flight.
food (Page 233)
Since winning the Poster Award at the 2015 Cannes Film Market, people have been wondering what the heck CG anime Sushi Police is about. Now we know. Kind of.
We hope you’re ready for some vibrant, neon-colored, vibrant and very “fishy-looking” sushi. You might not want to eat it yet, but it could be the food of a ninja-filled future!
While there is nothing “American diner” about Denny’s in Japan, the well-known family restaurant chain is going all-out Japanese with its new location in Tochigi Prefecture.
Tired of sushi standbys like tuna and salmon? An annual event in Tokyo recently served up mealworm nigiri and black wasp gunkan, plus a host of other bug-based foods and drinks.
We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!
Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
If you’re looking for a new way to make karaage, or Japanese-style fried chicken, how about taking some inspiration from the underground student council vice president of hit manga/anime/TV drama Prison School? We liked how character Meiko Shiraki’s karaage, coated with kaki-no-tane rice crackers, looked in the manga and anime, so we decided to give it a shot!
If we had to pick one thing that represented how Japanese food maybe isn’t quite as healthy as generally perceived, it would probably have to be the bento lunchbox. Bento are readily available practically everywhere in Japan—when not being handmade for you by a parent or spouse, usually in the shape of Pokémon characters and the like—and are widely consumed by office workers and other day laborers as a cheap, convenient lunch.
Despite healthy origins back in the old days, bento—perhaps by design—have become increasingly unhealthy, with your standard box available from a retailer or food truck usually weighing in at a thousand calories (or frequently even more) and containing a bunch of fried food in addition to huge portions of rice.
But heck, when a filling, albeit cholesterol and calorie-packed bento sets you back only a measly 200 yen (US$1.50) over at discount supermarket Lamu, well, we’ll happily do the extra time on the treadmill.
This video quiz just might be the first step to acquiring the speed and precision to become a revolving sushi master.
Does that beautiful breakfast look like it came from the kitchen of a high-class ryokan inn or loving Japanese family? Guess again – it’s all from 7-Eleven!
Sliced bread. The smartphone. A computer that sits on your lap. The flying buttress. Occasionally, a new person or thing comes along that proves to be a total game changer; something that completely redefines the way you look at and interact with the world around you.
This unassuming device is one of those: A contraption that literally injects chocolate into a banana, forever rendering the humble banana into an amazing new food group and essentially negating any nutritional value the protein-packed fruit once had (not that this bothers us).
Korean barbecue, or yakiniku as it’s known here is Japan, is a popular among all diners, but particularly men seem drawn to the primal enjoyment of roasting gobs of raw meat over flames. Or maybe they just like meat. Either way, the customer base skews male.
However, this month a pop-up yakiniku restaurant in Tokyo’s Ebisu neighborhood seemed to be taking particular aim at the ladies. Let’s see if you can spot their unique approach.
Who isn’t fond of a little eye candy, right? Yup, we all like to take a look at good-looking guys (and gals) from time to time. But now, Japanese brand and product promotion company ESSPRIDE is giving us the chance to enjoy ikemen (hot guys) in a completely unexpected way…by pulling one out of a bag of chips!
That’s right, we present to you Ikemen Chips, a unique snack that comes with a special “hot guy card“, each featuring a picture and profile of an ikemen. And what makes the product especially interesting is that they’re actually regular guys working at various Japanese companies who have submitted their pictures and information to be made into the ikemen cards!
When it comes to fish and eel meat, “fresh” is the favorite for pretty much anyone. But how fresh is “too fresh?” Well, how do you feel about buying eel with a beating heart?!
Yes sir! A much beloved Tuna Roadshow was scheduled to be held at Costco on 7 November according to the English on their advertisement. It would seem that the English was designed to attract foreigners who might not be familiar with the concept of Tuna Roadshows, which we imagine would include…everyone.
I’m guessing it’s a show where people dust off that old fish lying in their attic and take it to tuna experts to see how much money they’re worth. Either that or someone did a half-assed job on the translation.
Any expat, exchange student, or anybody who has otherwise spent a long period of time abroad will tell you that, while the local food is exciting and fun and delicious for a while, eventually you’ll start to experience intense urges for the comfort foods and products of your native land. For some, these urges may be occasional, mild pangs, but for many, the urges are so strong they can’t resist stocking up on boxes and boxes full of their favorite items from home every time they head back.
Recently, a Japanese female expat who has been living in America for years introduced our sister site to the top 10 items that she likes to stock up on when she visits Japan:
Aside from the annual King of RocketNews24 Fighters underground bare-knuckled combat tournament, my job doesn’t require a lot of physical activity. That said, I still often find my stomach rumbling while I’m writing an article if it happens to be about meat, desserts, or some crossover between the two categories.
But I think I just lost my appetite, thanks to this Japanese Twitter user’s miscue in the kitchen and the accompanying photos of the most horrific home cooking imaginable.
For companies in the fast food hamburger business, there’s no way of getting around the fact that they’re in competition with McDonald’s. So instead of trying to tiptoe around the situation, Burger King Japan has decided to try to tackle its rival head-on with the new Big King 4.0 sandwich, which Burger King has just introduced to the Japanese market.
If you’ve got burgers on the brain, the name Big King no doubt reminds you of McDonald’s Big Mac, and that’s fine with Burger King. As a matter of fact, thanks to an unusual promotion going on right now, Burger King will give you a discount on a Big King if you bring in a receipt showing you recently bought a Big Mac, or, even stranger, if you bring in the actual McDonald’s hamburger itself.
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