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food (Page 235)

Word wars: Koreans take the Chinese out of Chinese cabbage

America throws the best linguistic hissy fits when political relationships sour. Remember when Congress tried to change French fries to “freedom fries” because France didn’t want to come along on the Iraq invasion? Or how about when sauerkraut became so unpopular during World War I that makers suggested changing the name to the less Germanic “liberty cabbage”? Good times.

Well, it may be that the Yanks aren’t the only ones who want suitably patriotic cabbage. In Korea, it looks like Chinese cabbage, the vegetable used to make the most common variety of kimchi, is now being referred to as “kimchi cabbage” or just “cabbage”.

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Holy mackerel! Two new seasonal rice burgers for Japanese food fans

Japanese fast food chain MOS Burger has just unveiled two new seasonal rice burgers that fans of Japanese cuisine will definitely not want to miss—the miso mackerel burger and a Japanese-style veggie burger.

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Osaka unleashes another adorable dessert with hotel’s bathing bear ice cream

While Tokyo remains Japan’s largest and most internationally well-known metropolis, the city of Osaka is no slouch either. Osaka is known for its simple, tasty grub, such as takoyaki octopus dumplings and kushiage, basically deep-fried anything on a stick.

Osaka is also building a pantheon of cute, animal-shaped sweets, such as the platypus pastry which was on sale there until the end of last August. For autumn, there’s a new adorable dessert in town: this bathing bear made out of ice cream.

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JFC? Kentucky Fried Chicken to open stores offering Japanese-style fried chicken

Kentucky Fried Chicken announced that they are opening up a new line of stores selling Japanese-style fried chicken called karaage. Karaage involves marinating the meat beforehand, usually in soy sauce, and then frying in small chunks.

The first store is set to open on 1 October in Meguro, Tokyo called KFC Niwatorikaratei. Although still decorated with the familiar logos of KFC including the Colonel, the store front has the feel of an elegant Japanese restaurant.

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Mochi and Cookies & Cream together at last with new Yukimi Daifuku flavor

If you’ve never actually been to Japan and had a Yukimi Daifuku recommended to or forced upon you, you probably have no idea what that headline means.

Yukimi Daifuku is an ice cream treat that wraps the Japanese candy staple, mochi – rice pounded to a gooey consistency – with ice cream. It may be one of the few ice cream desserts in Japan that is popular outside of the summer months, most likely because it combines so many different flavors and eating experiences: The gooey, sticky mochi – which is slightly savory – contrasts with the sweet, creamy ice cream to create a totally unique treat you’d be hard pressed to find outside of Japan.

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Just in time for fall: Hot yogurt you can chug

Japanese seem to love giving their drinks an unexpected twist. They’ve tried hot ginger ale, orange juice that looks like soy sauce, and a milk drink with tomato and lemon flavoring. Compared to those wacky creations, Yakult’s popular probiotic dairy drinks seem positively pedestrian, but now they’ve upped their game.

Care for a hot, potable yogurt, anyone?

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This sushi art is the coolest thing made out of food you’ll see all day

Edible art is kind of a thing these days, especially in Asia, where seemingly every dish is so artfully crafted and cute you couldn’t possibly eat it – especially when it takes the form of a cat poking out of your latte.

This admittedly somewhat wasteful art form may have reached its pinnacle with these mind-boggling works of makizushi magnificence.

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We try Cheesecake Kimchi Natto Ramen with a conspicuous moe character on the box

While traveling in Iwate Prefecture recently, one of our reporters stumbled across a brightly decorated pack of instant ramen. Although first drawn by the buxom moe character on the front, it was the name – Rare Cheese Kimchi Natto Ramen – that made this a must-buy.

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Dunkin’ Donuts Thailand causing stir with new line of black donuts

The Thailand office of American doughnut chain, Dunkin’ Donuts, has been unrolling a unique line of doughnuts since August of this year. All of these 27 doughnuts have one thing in common: They’re black as midnight. 

But that’s just the tip of this ebony iceberg. We’ve seen black food hit the scene before but these doughnuts took a year in the making as Dunkin’ Donuts carefully selected what they thought were the best combination of ingredients. What they came up with is interesting to say the least. Some flavors will make you drool, some will make you cringe, but they’ll all make you interested.

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Korean government makes request for kimchi to be recognised as intangible cultural heritage

If you were asked to think of a traditional Korean food, kimchi would most likely come to mind. If you’re unfamiliar with the dish, it’s a fermented, rather spicy, side dish made up of vegetables and various seasonings, and it forms the staple ingredient for hundreds of different Korean dishes. With kimchi valued so highly, it is perhaps no surprise that the Korean government wants to see it classified as intangible cultural heritage.

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Keep your clothes clean with Sailor Moon bibs from high-end Tokyo department store

We were recently duped into thinking some high-quality pieces of Sailor Moon fan art were from the upcoming new installment in the anime franchise. In light of this, we’ve decided to be more skeptical about news concerning the lunar-themed heroine.

From now on, we’re not believing anything until we’re holding the real deal in our own two hands! Which is just what we did with a set of adult-size Sailor Moon bibs.

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Given the massive popularity of virtual idol Hatsune Miku, it’s easy to forget that she really hasn’t been around that long. The singing computer construct only recently celebrated her sixth birthday, which inspired one fan to whip up a Miku-themed cake.

This is far from the first time we’ve come across food that’s supposed to resemble the aqua-tressed songstress, and we’ve previously reported on Miku meat buns and even Miku bento. This just might be the most detailed recreation we’ve seen of the Vocaloid in edible form yet, though.

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My first time apartment hunting in Japan didn’t go so well. I ended up in a bunker so cramped that the only fridge I could fit inside could hold a carton of milk, a carton of orange juice, a tube of wasabi, and honestly not a whole lot more. By necessity, I subsisted on a cornucopia of non-perishables, often microwavable rice, topped with the contents of a pouch of instant curry from the convenience store down the street. It wasn’t gourmet, but it was a hot meal I could prepare in about the time it took to take off my suit and hang it up nicely.

But as simple as that was to make, Nissin Foods now has something even easier: instant curry and rice all in the same container.

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Hello Kitty creators bet you’ll eat up their new characters

Have you ever walked by, say, a fried chicken restaurant that had a chicken mascot and been slightly disturbed by the implications of a food-themed character? If you eat the chicken there, aren’t you essentially killing the mascot? And why on earth is he so happy about it?

Japan is full of stuff like this. Pigs selling tonkatsu, chickens shucking poultry, dumplings who dream of being eaten by grandma. And now, Sanrio – famous for giving birth to everybody’s favorite mouthless kitty – is jumping on the food character bandwagon with this odd mascot with an edible head made out of grilled fish.

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Japan waits with baited breath for local distributor of spreadable beer

These past few days, the Internet has exploded with word of Italy’s new beer spread. For a land like Japan, where beer is more than just a popular choice of beverage and is more-or-less central to their lifestyle, the invention of spreadable beer is cause for great excitement. Soon, rather than have a handful of snacks with their mugs full of beer, they’ll be spreading blobs of beer over their favorite snacks!

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We try KFC Japan’s deep-fried soup

Since September 5, Kentucky Fried Chicken Japan has started selling what they call a “corn potage fritter.” It sounds fancy, but when you really get down to it, it’s just deep-fried soup. To our Japanese reporter who hasn’t been versed in the wide variety of bizarre things Americans manage to fry up at county fairs across the United States, the very idea of fried soup was quite surprising. Half-convinced that such a snack even existed, he went down to his nearest KFC and gave it a try.

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Would you eat this sushi, head to tail?

Ekiben, or “station bento,” can be found on train station platforms across Japan, conveniently packed for travelers too busy to prepare their own meal. They usually come in plastic or styrofoam containers wrapped with a decorative paper cover. But this ekiben is a little different. Found in Kochi Prefecture, this on-the-go bento is packaged in clear plastic wrap to display the goods inside, and what seems like merely a fish sitting in a white supermarket tray is actually sushi. Let’s take a closer look at this bizarre whole fish sushi ekiben.

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Kumamoto Prefecture shows us that less is more with simple yet mouth-watering rice balls

One of our reporters recently drew the enviable assignment of visiting this year’s Nippon no Umai, an annual event sponsored by Kirin that brings the best of Japan’s regional delicacies together under one roof. With so many tasty options on display, those of us not lucky enough to attend the tasting session, held at the super swanky Imperial Hotel in Tokyo, would have to settle for living vicariously through our correspondent’s report after he returned.

We were a little underwhelmed when we asked what he’d eaten, and his answer was “white rice with salt!” but we soon came to understand why he was looking quite so content.

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Freaky gourmet: Mango yogurt noodles, anyone!?

During the height of summer, we’ve been known to plonk ourselves down in front our home-made air conditioner with a pile of sliced watermelon or even chilled soba noodles and mentsuyu dipping sauce as a way of keeping cool while engaging in our favourite pastime of filling our faces. But we never imagined for a second that someone would put noodles, yoghurt and fruit together in one dish.

Tokyo and Osaka-based noodle chain Tsurutontan, specialists in udon wheat-flour noodle dishes, is currently offering patrons something rather tropical with its Mango Yogurt Udon. The very thought of eating a cold, sweet version of one of our favourite kinds of noodle at once excited us and made us feel a little bit queasy, so we sent one of our bravest reporters over to try it out. Find out what they thought after the jump.

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Earlier this month, the Katamachi branch of the Chinese food restaurant Gyoza no Osho (King of Gyoza) in Kanazawa City, Japan, shut down after a group of men decided to drop in on the royal dumpling restaurant dressed in nothing but their birthday suits.

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