Bringing you yesterday's news from Japan and Asia, today.
food (Page 252)
Temperatures are dropping here in Japan and that means it’s prime time for one of my favorite Japanese foods. Sure, I love sushi and a nice hot bowl of udon sure doesn’t go amiss come December, but in winter nothing holds a candle to the old-fashioned Japanese communal cooking experience called irori. It’s like cooking ’round a campfire from the comfort of your home!
We all know that KFC is a big, big deal in Japan around Christmas-time. Families order huge Christmas platters for the holiday and singles celebrate by inviting friends over and bringing home a bucket of Special Recipe.
While it may strike Westerners as a delightfully quirky example of holidays getting lost in translation this side of the Pacific, to the Japanese, it’s a cherished tradition. And, of course, a multi-million dollar cash cow for KFC; one that convenience store chains are always eager to get a piece of.
Recently, do-it-yourself mayonnaise hair packs have caught the attention of people who want to look their best, save a little cash, and maybe find a second use for that jumbo-sized jar of the condiment they picked up at Costco. And while we don’t know where she sources her mayo from, our Japanese-language correspondent Shimazu was one of those intrigued by this possible meeting of the beauty and culinary worlds.
So to see if it’s really as good for your hair as its fans say, Shimazu hopped in the shower, lathered up, and slapped on a coat of mayo. She didn’t stop there, though, as she also grabbed a couple of other bottles from her kitchen so she could compare the results versus treating her hair with vegetable and olive oil.
Daikon is one of the cornerstones of Japanese cuisine. It has a firm yet yielding texture and ability to meld with any flavors it comes in contact with such as oden broth. However, most ways of eating daikon involve cooking which largely squanders the precious vitamin C that it contains.
You could eat it raw, but on its own daikon has a bitter and bland flavor suitable for no one. At least, it did until now thanks to a recipe posted on Cookpad, Japan’s premier recipe site, by a user with the handle of ayureo. This recipe is certifiably delicious, cheap, and so simple that anyone can do it — even us!
I like Christmas. I get that some people feel it’s over-commercialized, but for me, I’m happy to see some nice decorations and have an excuse to get together with family and friends. Really, the only complaint I’ve got is the cake.
See, in Japan, you can’t celebrate Christmas without a cake. Ordinarily, adding cake to just about anything makes it better, with “a mug of beer” being the sole exception I’ve found so far. But almost every Christmas party here features the exact same “Christmas cake.” It’s basically a strawberry shortcake, which, by my criteria, is sorely lacking in the three most important ingredients of a really good cake, which are, in no particular order, chocolate frosting, chocolate sponge, and chocolate filling.
So if you’ve also got a beef with the standard Christmas cake, maybe you’d prefer one that’s made out of chicken.
Café Latino sits in the quiet residential area of Asakusa, and seems to be your average urban curry restaurant with cozy, modern decor. Certainly, one wouldn’t expect to find something like ‘Strawberry Curry’ on the menu.
Part of Café Latino’s spring-only menu, Strawberry Curry is available from late December to mid-March and requires a reservation for customers who wish to order it. We put in ours, and made our way to the restaurant to see how this unlikely combination holds up.
Japan sure loves its plastic replica food. It’s a handy way for restaurants to demonstrate the dishes on offer, and it’s an absolute godsend for tourists who don’t read Japanese. Instead of grappling with menus written in complicated characters, they can simply point at the tasty plastic versions. In recent years, however, plastic food has found its way toward decorating all sorts of objects, from phone cases to accessories. We think that things might have gotten a bit out of hand, however, because now you can apparently wear a serving of plastic food around your neck. Join us after the jump to see the whole range!
While browsing around Twitter the other day, one of our Japanese reporters came across some adorable 3-D matcha latte art on the Matcha Fan Club (抹茶同好会) official account.
According to the tweet, the photos came from a sweet shop at the Karasuma Oike Station in Nakagyō-ku, Kyoto called Saryo Suisen. Our reporter just had to see more, so she headed over to their official Twitter page and was treated to some beautiful latte art designs created by the shop barista, Sudo-san.
Of course, we just had to share them with you!
If you’re a Ghibli fan, chances are you’ve been fascinated on more than one occasion by the various colorful and tantalizing foods that appear in their films. Perhaps you’ve even seen some of the dishes recreated in real life. And then there are those mysterious looking foods, the identity of which we quite aren’t sure, like this stretchy, jelly-like translucent item that Chihiro’s father is seen eating in the film Spirited Away. Well, word on the Japanese Internet recently has it that the mystery as to what that food is has finally been solved.
Care to take a guess what it is? We’ll give you a hint: it’s not a Japanese dish!
It’s no secret that there are a lot of unusual food choices available in Japan–some of which have upset quite a few people. There’s a good chance that this offering by a Yokohama restaurant will be no different and will likely divide people between the “gotta have some” and the “WTF?!” crowd. In addition to offering crocodile, ostrich, and camel meat, Chinjuya in Yokohama also provides customers with the opportunity to munch on fried axolotl grown in captivity.
You can even order giant isopods!
“Go forth, young one,” the adorable fowl’s equally adorable parents probably said. “It is time for you to strike out on your own. You are destined to do great things.”
We picture a bittersweet farewell, tears running down the proud parents’ beaks, each pecking nervously at the ground in turn, their prodigal son equipped with nothing but the knapsack ‘round his neck and a meager meal of two leeks.
If only the proud parents had known their young son’s final destination…
On November 18, Asahi released its new Fuji-san Vanadium Natural Water Hot, apparently banking on the idea that regular convenience store-going human beings would both a) know what Vanadium is, and b) actually want to consume just plain hot water out of a bottle.
While out shopping the other day, I picked up a bag of prewashed rice. The grocery store was having a sale, so it was just as cheap as the unwashed kinds, and I figured, “Hey, there’s no advantage to having to rinse it myself is there?”
But as it turns out, the water left over after you wash the rice, called togijiru in Japanese, is actually pretty useful, as shown by these five ways you can reuse it instead of just dumping it down the sink.
If you’ve been on an apple diet, you know the pain of having to munch on nothing but apples all day long. Sure, they are sweet and juicy, but the same old apple can get boring. Just when you’re getting sick of the fruit, it’s time to start exploring more delicious ways of enjoying apples to spice things up a little. We have come up with a super easy way of making delicious apple compote that will satisfy your sweet tooth and not ruin your diet! I personally think this is one of the best discoveries we’ve made so far!
Oita, on the eastern coast of Japan’s southern island of Kyushu, has taken to billing itself as Onsen-ken. And while that title loses a bit of its rhyming appeal once it’s translated into English, it’s hard to deny that it really is the Hot Spring Prefecture, as Oita boasts more hot springs than anywhere else in Japan.
As a matter of fact, Oita has so much geothermal water that it can get creative with its most attractive and relaxing natural resource, as shown by these unique ways locals and tourists can enjoy the prefecture’s hot springs.
With such a wide range of delicious and delectable (and, erm, shall we say unusual) snack foods available in Japan, it’s a little hard to understand when people get whipped up into a frenzy over plainer options, such as toast and bread crusts fried with sugar. Now, twitter users in Japan are getting their tastebuds in a twist over the confusingly-named “English Toast”, a sweet snacklet that first became popular in Aomori prefecture and has now expanded into a whole range of conbini sandwiches. But what on earth is it?
When living in another country it’s only natural to miss some of the tastes of home. In my case, the extreme rarity of root beer has been a source of sadness. Time to time I’ll come across a supermarket or import shop that carries it and am sure to pick up a can despite its often exorbitant price of around 200 yen (US$1.69).
The reason for the absence of the drink on the Japanese market is obvious though. Although root beer has its share of detractors even in its home of America, the sheer number of people who can’t stand the stuff in Japan is huge. What is it that makes root beer so overwhelmingly disgusting to Japanese people?
Japan is always up for a little entertainment with its meals. As a result, dotted around Tokyo you’ll find restaurants where you can dine on food inspired by cute and cool characters from animation, video games, and the like.
Usually, these fictional icons are Japanese in origin, but it turns out that Snoopy and the rest of the Peanuts gang have enough of a following for not just one, but two new restaurants collaborations in Tokyo.
The moment it was unveiled earlier this week, dozens of English-language blogs and news sites slammed Burger King Japan’s new seasonal offering, suggesting that the very notion of a hamburger topped with berries and slathered with a sweet pink sauce sounded about as appetising as a sweetfish hotdog served with a side of sick.
Aside from the occasional slice of pineapple, it is indeed rare to find fruit slipped between a hamburger’s buns, but knowing how well meats like turkey and pork go with sweet and sticky glazes and sauces, we at RocketNews24 remained optimistic that Burger King was not in fact trying to kill us with its latest creation, and headed down to try it for ourselves.
And as it turns out, the Premium Berry burger is actually kind of awesome.
Which is worse, hair in your mayonnaise or mayonnaise in your hair? Assuming you haven’t actually eaten any, hair in your mayo is actually a pretty easy problem to rectify. You either toss the jar out, or you make lunch for any of your sworn enemies who’d accept a surprise sandwich from you despite your less than friendly relationship.
Mayonnaise in your hair, on the other hand, means you yourself are dirty though, and you’ve got to stop whatever you’re doing (such as crafting diabolical plots against your aforementioned enemies) to go and shampoo, right?
Actually, you don’t, according to people in Japan who say spreading a little mayo on your hair is actually good for it.
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Can you eat lunch in Tokyo for less than 500 yen?
Room 404: What happened when we stayed in an unlucky hotel room in Japan
Godiva’s Tokyo bakery is FINALLY easy to get into and shop at
Starbucks Japan reveals exclusive sakura goods at Reserve Roastery Tokyo
Our reporter wears the Boku Sera schoolgirl outfit, visits Harajuku, takes purikura
Japan’s newest Shinkansen has no seats…or passengers [Video]
Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s HokkaidoStarbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Downloads of 39-year-old Guns N’ Roses song increase 12,166 percent thanks to Gundam
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
A look back on 40 years of Japanese schools banning stuff
New Family Mart cinema opens inside Japanese airportStarbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Man arrested in Japan after leaving car in coin parking lot for six years, racking up three-million-yen billJapan’s newest Shinkansen has no seats…or passengers [Video]
Starbucks Japan releases new drinkware and goods for Valentine’s DayForeigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Japan releases first official sakura cherry blossom forecast for 2026
Archfiend Hello Kitty appears as Sanrio launches new team-up with Yu-Gi-Oh【Pics】
China’s don’t-go-to-Japan warning looks to be affecting tourist crowds on MiyajimaIs China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Studio Ghibli releases new “komorebi” plush toys from Princess Mononoke and Spirited Away
Yokai are descending upon Tokyo this spring in the latest immersive art experience
Japan’s Naruto theme park now offering real-world version of Minato’s kunai ninja weapon
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in TokyoStarbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your homeJapan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Can you eat lunch in Tokyo for less than 500 yen?
Room 404: What happened when we stayed in an unlucky hotel room in Japan
Godiva’s Tokyo bakery is FINALLY easy to get into and shop at
Starbucks Japan reveals exclusive sakura goods at Reserve Roastery Tokyo
Our reporter wears the Boku Sera schoolgirl outfit, visits Harajuku, takes purikura
Man in Japan takes four parakeets hostage in attempt to force woman to meet with him
First One Piece Day outside of Japan draws huge crowds
Is a snow day the perfect day to beat the crowds at a popular ramen restaurant? [Experiment]
Godzilla-shaped ice cream on sale in Tokyo near the sight his most adorable rampage
Chikawa beats out Evangelion and Super Mario to win Japan Character Award 2022
Chikan molester runs away from Japanese schoolgirls at train station in Japan【Video】
Pokémon chooses Katy Perry for 25th anniversary celebration song teased in awesome Poké Ball video
Osaka’s aged idol group Obachaaan still on fire, also helping prevent fires
Yanmar reveals state-of-the-art tractor – You may never look at farm equipment the same