(Page 270) Tag: food | SoraNews24 -Japan News-

Featured

food (Page 270)

We give Mr. Sato a Gyro Bowl: Can it withstand even his creepiest undulations?

Master Blaster
Jan 22, 2014
Tweet

It’s a little known yet unsurprising fact that Mr. Sato loves a nice bowl of potato chips. However, much to the chagrin of his colleagues, he loves them so much that he begins to flail his limbs around wildly when he gets some.

After brushing the crumbs off the keyboards and shopping around online, the rest of the RocketNews24 staff found Gyro Bowl. For only 2,480 yen (US$24) this German-engineered bowl boasts a full 360° of spill prevention. All that combined with Mr. Sato’s inherent love of orange spinny stuff made this purchase a no-brainer. When the bowl arrived it was time to fire up the cameras and see how Gyro Bowl held up to Mr. Sato’s chip dance of joy.

Ignore the name, Kitchen Dive’s bento are cheap and delicious!

Mike
Jan 22, 2014

There are only three reasons one could possibly fathom going to any establishment that’s known in American English as a “dive”: Cheap beer, cheap beer, and greasy burgers.

Now apparently you can add a fourth reason: Cheap, delicious bento lunch boxes, thanks to whispered-about bento shop, Kitchen Dive. With just a handful of locations around Tokyo, we’d never actually seen one in the flesh before and almost thought they were some apocryphal legend; some cruel prank older, wiser salarymen were playing on the newbies, maybe (“Oh yeah, there’s a shop selling 200 yen bento. Right around the corner. Caaaan’t miss it.”).

Finally, we spotted an honest-to-goodness, 24-hour Kitchen Dive in the unassuming Kameido area of Tokyo and the 100 yen coins in our pockets practically flew out of their own accord.

Our reporter tries “Häagen-Dazs Ice Cream Hot Pot” in China

Michelle Lynn Dinh
Jan 21, 2014

Häagen-Dazs is one of the most luxurious ice creams you can find in a grocery store freezer. It doesn’t matter if you eat it as is or pile on a bunch of toppings, the dessert is always delicious. But did you know that in China, you can actually order Häagen-Dazs hot pot? How can you have cold, meltable ice cream and hot soup? We just had to send one of our reporters to check it out.

In Japan, capybaras not only bathe in hot springs, they swim in your soup

Michelle Lynn Dinh
Jan 21, 2014

We’re sure most of you have already seen photos of the little capybaras bathing in their own private onsen hot spring at the Izu Shaboten Park in Shizuoka, Japan. Now with a little creative food play, you can put your very own capybara in hot water…and eat them too. But what are they made out of?

Just when you thought fried panda cakes couldn’t get any cuter: Strawberry milk fried panda cakes

Master Blaster
Jan 19, 2014

What could be cuter than a fluffy, rolly-polly panda? A panda full of gooey strawberry-milk flavored cream of course. That’s just what Ginza Cozy Corner is cooking up at their L’Ueno shop this month.

We play Russian roulette with new spicy “Tyrant Habanero” snacks

Master Blaster
Jan 18, 2014

Russian roulette is the ultimate in high-stakes games of chance. A revolver with five empty chambers and one loaded, there is no more intense or insane way to spend a Saturday night. However, since none of our minds were warped from being a POW in the Vietnam War we haven’t had the pleasure of partaking in such a game.

But now, we might enjoy the culinary version with Tohato’s Russian Tyrant Habanero snack cups. The premise is that one out of every six corn chips in the cup is seasoned with enough habanero spice to take your face off. In the interests of science and comedy, we wrangled our weakest-tongued reporter to try some out and see if it truly is the rush its makers describe.

We try mail order chanko stew from a swanky restaurant

Master Blaster
Jan 17, 2014

Chanko stew is a very heavy dish that most people associate with sumo wrestlers. The high protein and high caloric content of these pots are perfect for putting on the bulk or just to warm your bones on a cold winter’s day. Chanko is also known to be rather pricey due to the bounty of ingredients used. That’s why most people would probably steer clear of Chankoya Suzukichan and its reputation as “a restaurant frequented by celebrities” for fear of breaking the bank.

But now, thanks to (oddly enough) the convenience store Family Mart’s online shopping site, we could get a taste of the high-life delivered straight to our door. So we did.

We get ready for romance by eating Krispy Kreme’s limited edition Valentine’s Day donuts

Casey Baseel
Jan 17, 2014

With less than a month to go until Valentine’s Day, Japan has got sweets on the brain. Japanese tradition dictates that, on the special day, women give gifts to men, including at least one form of chocolate.

But while common opinion holds that homemade chocolate is best, not everyone has the culinary skills or free time to whip up a batch. So for those of you looking for the next best thing, we bring you our taste test of Krispy Kreme Japan’s three limited edition Valentine’s Day flavors.

Moby Drink: Iceland creates a beer made with endangered whale bones, can’t sell it

Jessica
Jan 17, 2014

Japan gets a lot of press for its continued whaling operations, but it’s not the only country that still hunts whales. Iceland also fishes a couple hundred whales a year and is one of the last remaining commercial markets for whale meat.

In fact, during the upcoming winter festival of Þorrablót, the traditional nosh is pickled whale fat along with such delicacies as burned sheep heads and pickled sheep testicles. Now what’s a real Viking to wash all that down with? Why, whale beer of course!

We eat tasty, steaming Korean poo cakes

Casey Baseel
Jan 17, 2014

It’s been a little more than a year since we reported on ttongsul, or Korean feces wine. And while many of our readers enjoyed sampling the beverage vicariously through the five victims brave young ladies we recruited for the taste test, others took us to task for not having our regular staff knock back a glass of dookie-liqueur.

In an attempt at penance, we traveled to Korea to snack on poo-shaped cakes.

Something for soy milk skeptics: cola and pear flavors

Casey Baseel
Jan 16, 2014

Living in Japan has done a lot to broaden my palate. For example, over the last 10 years my take on tofu has gone from “jello’s boring cousin” to “actually pretty good, especially with a little bit of sesame or spicy sauce.”

That said, I’m still not sold on soy milk. While the idea of popping open a soybean pod and finding delicious morsels of beef sounds like some sort of wonderful dreamland, the potential magic of bovine/bean cross-over doesn’t do much for me in reverse, and in general I’ll happily pass on drinkable soy.

Hoping to change my mind are two upcoming additions to soy giant Kikkoman’s line of flavored soy beverages: pear and cola.

KFC has its own potato chips in Japan, and we’ve got them in our bellies

Casey Baseel
Jan 16, 2014

For all of the attention Japan gets for its culinary contributions such as sushi and tempura, precious little credit is given to the way the country is always willing to push the envelope of salty snacks. Walk into any convenience store in the country, and you’ll find shelf after shelf stuffed with rice crackers, assorted nuts, and most of all, potato chips.

Recently, snack maker Calbee unleashed its newest flavor: KFC Colonel’s Crispy Potato Chips, and despite having never been to Kentucky, I knew it was my solemn duty to eat them.

Instant boyfriend and girlfriend curry pouches now on sale, shopkeepers “worried”

Master Blaster
Jan 10, 2014

Strolling up and down the aisles of any supermarket in Japan, you are bound to come across several items in sealed vinyl retort pouches. Retort pasta sauce, retort rice porridge, and retort cat food can all be found freshly sealed and ready for quick heating if needed.

Now, all the hassle of landing a boyfriend or girlfriend has been removed, thanks to Retort Boyfriend (Retoruto Kareshi) and Retort Girlfriend (Retoruto Kanojo). Sounds great, but the new product has caused some, like the manager of the Village Vanguard shop pictured above, to become “worried about the future of Japan.”

We fall in (and out) of love with McDonald’s new Diner Double Beef burger

Casey Baseel
Jan 10, 2014

On January 7, McDonald’s Japan started rolling out its new American Vintage menu items, with the first batch inspired by the diners of the 1950s. Our recent taste test of the fast food giant’s Classic Fries with Cheese left us less than impressed, what with a cheese sauce that didn’t taste like cheese and their ineffective “bacon flavored topping,” which McDonald’s is at least kind enough to admit isn’t the genuine article.

Still, the Golden Arches managed to lure us back to give its American Vintage menu another shot with a very persuasive offering. Two very persuasive ones, actually, in the form of the two beef patties in its Diner Double Beef burger.

Weirdest collaboration ever? Convenience store + menstruation website = pink bread

Jessica
Jan 9, 2014

Japanese marketers love a good crossover product. We recently covered the very strange Mountain Dew-corn chip mashup, a Pizza Hut-Evangelion pairing, and any number of Hello Kitty crosses. But even weirdness-loving Japanese may be put off by news of the latest crossover collaboration between Circle K-Sunkus convenience stores and menstruation-tracking website Luna Luna: a pink steamed bun.

Are your “healthy” new year’s resolutions harder than you thought? Try some Rilakkuma tofu!

Philip Kendall
Jan 8, 2014

It’s only Wednesday, and already we’ve seen two brand new Rilakkuma products–clearly Japan’s favourite little bear is going to have a good year. Thankfully, this one won’t hurt your bank balance quite like the ear-toting Rilakkuma sofa we showed you yesterday. What you see before you are blocks of tofu designed especially for fans of the lethargic teddy, each featuring imprints of his face. Tofu may not be the most exciting foodstuff in the world, but we’re fairly sure this would help liven it up.

Chinese restaurant has the most epic English menu of all time

Joan Coello
Jan 8, 2014

One of the biggest obstacles of traveling in a country where you don’t speak the local language and English is not commonly spoken is ordering food. If you could read maps, you would probably be able to navigate around even if you don’t understand the native language, but if you can’t read the restaurant menu, ordering at meal time would be like playing a round of Russian Roulette.

Some restaurants attempt to make things easier for their patrons by including English translations on their menu, which could be a lifesaver for foreigners. But somebody ought to tell this restaurant’s owner that Google translate isn’t the foolproof method…

Dark Souls Cafe opens to fans of punishing game series

Mike
Jan 8, 2014

After a month or so of breathless preview coverage, the brand new Dark Souls Cafe, based on the award-winning, but notoriously difficult, From Software action game is finally open for business.

The new cafe channels the next game in the series, Dark Souls 2, which is slated for a March 13 release in Japan.

Where Santa Claus buys his burgers: the world’s northernmost McDonald’s

Krista Rogers
Jan 8, 2014

Everyone, do you know where the world’s northernmost McDonald’s is? Here’s a hint: you can sometimes spot the aurora borealis from there. Our Japanese reporter recently headed up north to check it out and brought back some very cool photos that we wanted to share with you.

Yes, Mountain Dew flavoured corn chips are a thing in Japan – and they taste…

Philip Kendall
Jan 7, 2014

We see a lot of weird stuff on the internet, but corn snacks made to taste – and fizz, no less – like the carbonated soft drink Mountain Dew are undoubtedly the oddest thing to happen since millions of adults across the globe simultaneously lied to their children about a bearded man sneaking into their home and leaving gifts for having refrained from murdering anyone or punching an otter since the previous December.

Nevertheless, as the internet chatter suggests, Mountain Dew corn snacks really do exist here in Japan, and so despite imagining that they’d taste about as good as minty orange juice, we tracked some down and, along with a can of actual Mountain Dew (or “Mtn Dew” as it’s now being branded in the US, because who has time fr vwls?) for comparison, conducted a little taste test of our own.

Full impressions after the jump.