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food (Page 271)

We try “Zunda” Kit Kat – it’s confusingly delicious!

It’s no secret the Japan is home to a vast array of flavors for the popular chocolate covered wafer. From Grape, Chili, and Wasbi flavors to bake-able Custard Pudding Kit Kats, there’s a seemingly never-ending stream of possible varieties for the popular sweet snack.

This time we’ve stumbled upon some Zunda Flavored Kit Kats. After a brief explanation on what zunda is for those of us not schooled in Tohoku region cuisine, an attempt will be made at describing how these deceptively deep candies taste.

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The hottest thing in Korea now is freezing cold ice cream made by “scientists”


There’s probably a scientific explanation for almost everything in the world, and that includes ice cream. Of course we knew there was some science going on in those delicious scoops of frozen creamy goodness, but this laboratory-themed ice cream parlor in Busan, Korea, works the science right in front of your eyes!

If you’ve never had ice cream made straight out of a laboratory flask, topped with syringes and droppers, read on!

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Ironically, this video of a typical Japanese breakfast doesn’t show one

There’s a certain mystery about what different countries have for breakfast. Most people’s contact with the eating habits of other nations comes from dining out, so as long as you’ve got a Japanese restaurant near where you live, you don’t necessarily need to fly to Tokyo to see what a typical lunch or dinner looks like.

Unless you grew up in a culture, though, you might not have had the chance to see what the locals eat for their first meal of the day though. We recently came across a video that aims to shed a little light on the subject, and while we’re intrigued by the premise, they sort of dropped the ball on what Japan eats at breakfast.

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We test the taste of the King’s Dog from Burger King

And now, due to popular demand, we have the taste test you’ve all been waiting for: the King’s Dog from Burger King. Ever since news of the hot dog offering from the fast food burger chain was released, we’d been anticipating its arrival. Boasting an extra-large sausage 2.5 times the thickness of a regular Burger King hot dog, we bought one of each to really see how the King’s Dog weighs up.

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You’re not seeing things, that’s a cat selling roasted sweet potatoes

It’s a common sight to see hot dog stands in America. In Singapore, ice cream stands are a lifesaver in the sweltering hot weather. In Japan, however, you’re more likely to find a yaki-imo (roasted sweet potato) stand on the streets, especially during winter. If you’re lucky enough, you might even meet the legendary cat that sells stone roasted sweet potatoes in Kurayoshi City, Tottori Prefecture!

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Never agonize over your fast food decisions again – Pizza-Burger is here!

Ever had that terrible indecision between pizza and hamburger? Japan’s got your problem solved! It’s not quite as out-there as the bizarre creations we’ve become used to – in fact, maybe this time they’ve actually got things right.

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Ultraman pub lets you get ultra-full and ultra-drunk while having ultra fun

Among the many Japanese tales of heroes of justice battling giant monsters, Ultraman may just be the most popular. Since its television debut in 1966, hardly a year has gone by without a new Ultraman TV series or motion picture.

The franchise’s longevity means that many long-time fans who started watching when they were young kids are now full-grown adults. On the one hand, growing up means more responsibility, but it also means more freedom, including the freedom to knock back a few cold beers at a new dining and drinking establishment where Ultraman’s monstrous foes take center stage.

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Burger King Japan hits back at the competition with enormous sausage

Hot on the heels of McDonald’s Japan’s announcement of its spring-themed Sakura Teriyaki Burger, Burger King Japan has just revealed a new product of its own, and it looks to be quite the mouthful. This, ladies and gentlemen of the cholesterol-loving world, is the King’s Dog (and yes, that’s “dog” without an “n”, boys at the back), which packs in roughly five times the meaty goodness of a regular Burger King hot dog.

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Pasta-flavored popsicle with tomato gelatin coming soon to Japan

Gari-Gari Kun, arguably the best popsicle on the face of the earth, is no stranger to strange. The shaved ice-filled frozen treat from Japan has been served in a variety of weird flavors ranging from potato stew to Ultraman. Of course, Gari-Gari Kun also comes in more conventional flavors like kiwi and cola, but Akagi, makers of this fine dessert, never cease to provide wild new versions for those tired of normal. Just take a look at the company’s latest Gari-Gari Kun, which takes a cue from a savory italian dish: spaghetti napolitana.

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One of the biggest restaurant trends in Japan over the last two decades has been a steady erosion of the image that delicious food equals high prices, and vice-versa. These days, there are some real bargains to be found for those willing to do a little searching, particularly at lunch.

The afternoon dining market has gotten so competitive that often you can get an amazing meal plus change for the 1,000-yen bill you use to pay for it, which is exactly what you get with this gigantic tuna sashimi bowl.

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Tokyo café says the best ice cream topping is two more ice cream cones

Today, let’s take a moment to ponder a serious question: what’s the best sundae topping? The old stand-by of a dash of sprinkles? A handful of chopped nuts for a little crunch and texture? Or do you find the idea of all that empty-calorie decadence troubling enough that it threatens to ruin the fun, so your vote goes to a few pieces of fruit?

We say the correct answer is none of the above. For our money, the best way to crown your parfait is with a whole ice cream cone. Of course, some of our more sarcastic readers may ask, “Yeah, smart guy? Well then what do you put on top of the ice cream cone?”

Another ice cream cone, obviously. Did you even have to ask?

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Little witch Kiki and Little Mermaid Bakery bake three special pastries, we eat them all

The live-action Kiki’s Delivery Service is out now, and whether the movie should be judged on its own terms or if it can only be evaluated in comparison to the 1989 animated version is a matter of individual belief. One thing everyone can agree on, though, is that the new film will give you a craving for baked goods, as several scenes feature the breads and pastries made and sold by the bakery young witch Kiki boards at.

In anticipation of these cinema-induced hankerings, Little Mermaid, one of Japan’s largest and most popular bakery chains, has released an assortment of Kiki’s Delivery Service-themed goodies. As journalists (and hungry people), we were so excited that we decided to sample the whole lot.

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We try savory doughnuts inspired by miso, seaweed rice crackers and more

Mister Donut is one of the most popular doughnut chains in all of Japan, and their signature pastry, the Pon de Ring, is a delicious chewy concoction that is sought out by peckish snackers across the country. The chain has recently released a new savory version of their classic Pon de Ring, and in doing so, has incited a rivalry between eastern and western Japan. The “Pon de Senbatsu” campaign puts eight new regional flavors, four from both east and west, against each other in a battle for the best doughnut. Since our offices are located on Japan’s east side, we decided to try out our regional sweet potato, miso kiritanpo, seaweed rice cracker, and sweet sesame dumpling doughnuts.

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Revolving sushi comes to, and around and around, your house with this home-use set

For me, one of the darkest days of 2013 was when the revolving sushi restaurant near my apartment closed down. Sure, I could always hop on the train and ride to another neighborhood for my fix, but that’s small comfort for those times when I want a selection of delicious raw fish and vinegared rice parading past me right now.

On that day, building a revolving sushi experience of my own replaced “supermodel grotto” and “garage filled with classic Mazda sports cars” as my eccentric millionaire daydream. But it turns out I actually don’t need such a hefty bank balance to fulfill this ambition, thanks to this sweet home-use revolving sushi set.

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Super Mario taking on a new platform: candy!

One of Japanese confectionary maker Morinaga’s biggest hits is the Hi-Chew line. The soft, chewy candies come in a variety of fruit flavors, such as grape, strawberry, and green apple.

Morinaga also occasionally shakes things up with limited-edition flavors. Recently the special versions have been golden pineapple and pink grapefruit, but this month they’re joined by another unique offering, Super Mario Hi-Chews.

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French pastry maker celebrates Japanese culture with line of special éclairs

Although it hasn’t been that long since its first U.S. retail outlet opened, French gourmet food supplier Fauchon has had a presence in Japan since the early 1970s. The company is best known here for its line of high quality teas, but they also offer pastries to well-heeled shoppers with a sweet tooth in the dessert section of a number of upscale department stores.

After so many years of success in Japan, Fauchon has decided to tip its hat to the country by releasing a line of éclairs with decorations and ingredients inspired by Japanese culture.

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Volkswagen celebrates Girls’ Day with Beetle sushi

Leave it to Japan to make a bowl of rice absolutely adorable. The Volkswagen Japan official Facebook page has recently been the topic of conversation on the net thanks to the publication of a bowl of chirashi-zushi, or “scattered sushi”, with the image of a VW Beetle. However, that’s not the only edible auto to show up on the site.

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New frozen snacks promise to make you come out smelling like a rose

A few weeks ago, Häagen-Dazs began treating Japan to a special edition Rose flavored ice cream. While it was pretty delicious overall, many people felt it tasted too similar to a bathroom air freshener.

This came as a surprise to people from countries more accustomed to rose flavored treats as well as Kracie. This confectionary company had been selling rose flavored candies and rose water mix for years. So, starting 3 March they are releasing their own Fuwarinka Ice which not only tastes like a rose but also empowers your body with its lovely aroma.

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Chocolate covered shrimp chips are back in Japan!

We’ve seen our fair share of interesting and often downright weird snacks in Japan, from Mountain Dew poofs that actually fizz in your mouth to chocolatey dried squid. Now we’ve got one more for you: Chocolate covered shrimp chips. If you wrinkled your nose at the thought of crunchy shrimp snacks, you’ll double over at the sight of these sweet and savory snacks that smell of the sea.

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We don’t care about the calories, just give us our Gundam donuts!

Despite the traditional image of anime fans as couch potatoes whose consumption of junk food is only rivaled by their consumption of panty-flashing animation sequences, it’s only recently that gastronomy and Japanese animation have officially combined forces. Recently we heard about the giant, 10-patty Attack on Titan burger, but what if your tastes run less towards towering monsters and meat and more in the direction of giant robots and sweets?

If that’s the case, maybe you’d prefer a Gundam donut.

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