A couple of months ago, we shared an article on “pet bird” flavored ice creams produced by the bird-loving folks at Torimi Cafe. Now we get to enjoy the bird-inspired frozen treats in the form of Doraemon’s favorite snack!
food (Page 272)
Recently, Meg, one of our RocketNews24 colleagues from our Japanese-language sister site, came to us raving about a great dessert she’d just tried. Since we’re always thinking about food, we were happy to listen as she gushed. “It’s called yakigori,” she informed us, “and people have been making it in Japan for over 100 years!”
“Oh, you mean, kakigori, right?” we responded, mentioning the Japanese word for shaved ice. “Yeah, we have that overseas, too. By the way, you should really take some medicine for that cold.”
“No, not kakigori, yakigori,” Meg insisted. To help us understand, she even wrote it down in Japanese. We read the kanji characters, 焼き氷, once, then double checked it. There was no mistake, though. Meg was talking about a dessert named “roasted ice.”
When you live in a country for long enough, it’s easy to forget the things that set it apart and really make it special. In largely homogenous societies, like that of Japan, it’s easy to take daily amenities for granted without ever stopping to consider that commonplace objects are unique to the culture and perhaps novel to people of other nations.
A recent book released by Earth Star Entertainment aims to give the people of Japan a fresh perspective on their island nation, as well as celebrate the many things that it has to offer to the world. The book’s title translates to What if Japan Disappeared: Japan’s Ability to Support the World, and from the few short excerpts we’ve seen, it’s obvious that Japan thinks quite highly of its contributions to the world’s economy, entertainment, and food options.
But in the grand scheme of things, how much would the country really be missed if it suddenly disappeared from this world?
Mister Donut, arguably the most popular doughnut chain in Japan, is full of creative and interesting fried dough creations. Just a few months ago, Misdo (as it’s called in Japan) unveiled Hello Kitty jack o’ lantern doughnuts for Halloween and are currently selling Snoopy and Woodstock Christmas treats. But their newest offering sounds more bizarre than delicious. Officially called “Pon de Umaimon,” these rings of flavor come in eight sweet or savory regional varieties that are sure to make you wonder why such a doughnut exists.
Up until a few years ago, Tokyo’s Akihabara district was strictly an enclave of computer, video game, and anime merchandise stores. All that changed when two pop culture movements both set up camp in the neighborhood.
The maid café scene exploded, offering patrons the chance to grab a bite to eat while being served and surrounded by cute girls dressed in frilly outfits. At the same time, the incredibly popular pop idol unit AKB48 built an intimately-sized theatre in Akihabara where they give regular concerts for their adoring fans, often accompanied by handshake sessions.
Not content to let Tokyo have all the glory from combining food with up-close musical performances, Nagoya is stepping up to the plate with an idol singer sushi restaurant.
Although visitors to Japan routinely compliment the country for its world-class hospitality and excellent customer service, dining in Japanese restaurants can be a confusing experience for tourists and residents alike. Even the most seasoned long-time expats can still be put off by some of these strange behaviors. Of course, everything is relative as Japanese tourists overseas complain about the opposite, but click below to find out seven ways that a visit to a Japanese restaurant may surprise you!
Like many people who grew up in the US, I used to think of food cooked at a convenience store as the absolute last resort for sustenance. Things are different in Japan though, where the hygienic, attentively-staffed convenience stores are more akin to compact local grocers. Aside from a variety of boxed lunches, you can even get tasty hot food, such as fried chicken.
Fried chicken, it just so happens, is the traditional choice in Japan for Christmas Eve dinner, so with the holiday fast approaching we decided to stage a little taste test to see which convenience store’s fried chicken is the best.
Japan Airlines (JAL) announced its winter menus today, and among the selection of beef filet, foie gras mousse, and lobster ravioli is something a touch less fancy.
It’s “Air Kentucky Fried Chicken.”
A Japanese burger company has a new burger wrapper designed exclusively to help women eat burgers more politely.
Japan is full of beautifully crafted desserts of natural green, subtle pink and pure white. You’d be hard pressed to find the lime greens and neon blues of many Western snacks, especially those found in the United States. That’s why when Ikea Japan announced their lineup of food to celebrate the fifth anniversary of their Shinmisato branch, many Japanese net users were surprised by their choice of colors. Some are even saying that the unnatural colors are enough to make you lose your appetite.
For many of the world’s greatest cuisines, there is a fine line separating a stellar example of a particular dish from a loathsome, gag-inducing failure. In the case of the humble french fry, that fine line is a few extra minutes from fryer to your eager food hole; let the fries sit for just a little too long and they transform before your eyes from hot, crunchy guilty pleasure to disgusting, squishy, limp waste of calories.
Apparently deeply affected by a soggy fry incident, the folks at China’s Beyondte Electronics Co., Ltd. set out to perfect a french fry vending machine that would produce hot, crunchy fries on the spot whenever you got a craving, eliminating the need to order them at your favorite fast food joint and carry them home and – a happy side effect – also eliminating the need to actually speak to another human being to get your fry fix.
Sushi is without a doubt the most popular Japanese food in the world, and as such it’s found its way onto the menus of restaurants around the world. However, as we well know, different countries always like to add their own twists to imported cuisine. These countries sometimes have a special way of eating sushi beyond the imaginations of people in Japan. Our reporter Shogo, while out covering the situation in the Philippines following Super Typhoon Haiyan, had stumbled on some such sushi while visiting a Japanese restaurant there. Read More
Sometimes food is so beautifully prepared it seems like a shame to eat it. And yet, the beautiful preparation makes it that much more enticing. The Japanese are without a doubt the masters of this skill, ranging from the exquisite jewel-like arrangements of chic kaiseki-ryori to the saccharine adorableness of the average kid’s bento.
But we’ve discovered an almost-too-squee-inducing-to-eat treat that should appeal to adults and children alike: cream puffs shaped like Ghibli animation favorite Totoro.
Goya champuru, unlike its name, is extremely simple. The dish consists of only a few main ingredients: goya (bitter melon), tofu, egg and spam. It’s a homey comfort food from Okinawa, Japan that highlights the island prefecture’s long history with the United States. Susan Hamaker, writer and editor over at JapanCulture•NYC, an online resource for “all things Japanese in New York City,” let us know about a wonderful booth they ran at Japan Block Fair showcasing this down home dish. Let’s take a look!
The bizarre story of how Häagen-Dazs being a totally made up name that most of the world seems to think is actually of Dutch origin somehow aside, Häagen-Dazs ice cream – which is actually manufactured by a US company – is renowned throughout much of the world for being high quality and super delicious.
It’s no surprise, then, that Häagen-Dazs Japan has enjoyed strong ice cream sales and a stellar reputation for 30 years now, and to celebrate its 30th anniversary, the company is going to kick back, relax, and gobble down two pints of brand new rose and sakura cherry blossom flavors of ice cream made to commemorate the chain’s three decades in Japan.
We’ve talked before about the booming trend of latte art in Japan, in which baristas create intricate pictures in the foam atop your coffee. But what if you prefer to get your caffeine fix from a cup of tea instead of a mug of java? Does Japan have anything cute to brighten your beverage?
Why yes, it does! And if you like a little citrus in your tea, you can spruce up your drink with a slice of lemon grown in the shape of a heart.
Always keen to cash in and come up with some new character-themed promotions, Japan’s 7-Eleven recently began selling blueberry and whipped cream-filled bread made to look like none other than Gomu Gomu no Mi Devil Fruit from the One Piece manga and anime.
We couldn’t resist finding out what the fruit that made Monkey D. Luffy the man he is tastes like, so when we spotted the new sweet bread at our local combini we grabbed one right away. Join us after the jump for our full taste test.
One of my closest friends recently visited Japan with his wife, and we made plans to get together to sip fine cognac and discuss neoclassical philosophy (OK, canned Ebisu beer and Japanese sports cars). Since they were staying in a hotel with an awesome view of the city, we held our high-minded symposium in their room while admiring Yokohama’s gigantic Ferris wheel.
My friend asked how much all our convenience store-bought booze would run us at a restaurant, and I told him it would depend on whether or not we took advantage of the all-you-can-drink specials that many offer. “Free refills on beer? That’s awesome, but you could never get away with that in the States,” he responded.
It’s a crying shame that he already flew back home, because if he’d stuck around just a little longer, he’d have been able to experience another gastronomic experience unique to Japan: all-you-can-eat burgers at Burger King until December 1.
Onigiri is a popular Japanese food. Although it’s a simple combination of a ball of rice filled with some other delicious meat, fish or vegetable, it takes some experience to get to know this snack deeply in all its combinations. Of course, Japanese people all know what they like when it comes to onigiri, but how much could a foreigner get into this kind of food?
To get a sense of this, we met with an American named Chris who is visiting Japan to do some surfing, and gave him a taste test to rank his nine best onigiri fillings. Read More
Tamago kake gohan is fairly simple Japanese dish. Simply take a raw egg and put it on some rice. If you’re feeling extra adventurous you could always mix some soy sauce in with the egg for an added zing.
Being so simple you’d think it doesn’t really matter how you get it. However, our ever-plumping reporter Kuzo recently found a place that serves up a tamago kake gohan like no other. For starters, the eggs have yolks so strong that you can pick them up with your fingers.
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