I’ve lived among Japanese fruits and vegetables for 17 years and one thing I can say for sure is that vegetables are waaay smarter than fruits.
food (Page 272)
From the country that brought you carbonated espresso comes a coffee and cola drink claiming to be Brazilian that’s described as a “delicious Carnival.” Wait, what?
Japan loves limited time offers. There must be a department in every company in Japan with people whose purpose is to think of items they can sell for a limited time. Don’t believe us? Walk into a convenience store weekly and see the multitude of new drinks and new foods that appear and suddenly disappear when their time is up. The limited time offer, is nothing new, but it seems that Japan embraces the concept more than anyone else. It’s a handy way to get customers to continue to visit your store, or buy your products if every month or few months your products change.
With the World Cup just around the corner, companies in Japan are rolling out their limited time World Cup products and today we have a few that try to capture the flavor of Brazilian food.
If you’ve been visiting our site for any length of time, you’re probably aware by now that we love stories about unique snacks, and we’re particularly delighted when they’re treats we can actually go buy and try ourselves. So, when we heard that special “doughnut sandwiches“ were being sold at Tokyo Station, we naturally had to get our hands on them and see how they taste.
We’ve already told you about how croissant doughnuts were making their presence known here in Japan, but could these doughnut sandwiches be the next big thing? Well, there was only one way to find out!
Earlier this week, netizens in Japan started going nuts about a new range of popcorn on sale at 7-Eleven. Unlike in some countries, 7-Eleven Japan takes great pride in regularly launching new, limited-edition snacks, and more often than not they’re surprisingly tasty. The response its latest product garnered, however, was ludicrously enthusiastic.
When netizens got wind of the “amazingly delicious” new caramel and (curiously) cheddar cheese flavoured popcorn on sale at their local Sebun, people apparently started bulk-buying, resulting hundreds of tweets going out bemoaning a lack of stock and pestering 7-Eleven – who then added fuel to the fire by acknowledging that the snack was indeed hard to come by – and demanding to know where they could get it.
Curious to find out what all the fuss was about, we procured a couple of bags and sat down to conduct a little taste test. I can tell you right off the bat, though, that the super-amazing mecha-delicious popcorn pretty much everyone in Japan – including our own Japanese staff – is raving about really isn’t worth all the hype.
Part of the reason smartphones have become so popular is the way in which they combine the functions of so many other devices people used to lug around instead. With the ability to browse the Internet, listen to music, play games, and take high-quality photos, it’s becoming increasingly harder to convince people they need to shell out the cash for a dedicated camera, handheld video game system, or music player.
But why is it that as more people buy smartphones, fewer of them are buying chewing gum?
Even though it’s pretty easy to make, there are times when you just can’t be bothered to whip up a regular batch of curry. While the individual steps might be simple, the total process of peeling, chopping, and boiling all those ingredients can take a long time, so often people who are busy, lazy, or bachelors take the easy way out and just microwave a pack of instant stuff.
Convenient as it may be, though, instant curry isn’t always the tastiest version of the dish. Thankfully, there’s no shortage of ways to spruce it up.
We’ve already talked about Japan’s penchant for limited stock and limited-time seasonal items, but I’m starting to get the impression manufacturers and retailers are playing us for fools. Zipping down to the grocery only to find that at least some of the basic items you wanted are sold out is a common headache in Japan, as if retailers are hoping we’ll all be like, “Oh man, white bread must be really trendy right now. Guess I’ll buy five loaves next time.”
Convenience store chain 7-Eleven is downright diabolical about this kind of stuff, with a constantly shifting roster of goods that seem to come and go arbitrarily, which Japanese consumers have apparently picked up on because they’re currently in a crazy purchase panic over 7-Eleven’s delicious new Premium Popcorn.
We’ve brought you sushi doughnuts from Thailand and even cat sushi, but take a look at this Nutella sushi from France. Our office was so intrigued by the sweet Japan-inspired concoction that we sent one of our Japanese reporters over to check it out.
A lot of people in Japan start to feel down in the dumps in May, as the excitement of the new jobs and school years they started in April gives way to a daily drudgery with the next public holiday months away. For us, though, May has suddenly become the happiest month of the year so far, with the return of McDonald’s Japan’s massive four-patty Mega Mac on May 19.
Here at RocketNews24, we try to stay one step ahead of the latest burger trends, however. Sure, everyone’s excited about having extra meat now, but what if the next big thing is less meat? Could we order our Mega Mac with no meat, or anything else, for that matter?
As it turned out, not only was McDonald’s willing to indulging us in our minimalistic burger experiment, they even got in on the process by offering us some advice.
Japan loves cheering on its sports teams in international competitions, and with the World Cup just a few weeks away, soccer is set to dominate TV programming, advertising, and the national consciousness in general.
If you’re not personally a fan of the Beautiful Game, you might feel a little left out of the conversation for the next couple weeks. So since you won’t be using your mouth for talking, why not stuff it with some of the 14 new World Cup-themed menu items McDonald’s is rolling out in Japan?
As someone who grew up playing video games that let you throw fireballs, suplex trains, and slay dragons, I’m a little confused by the appeal of some of today’s simple, low-key smartphone games. In particular, any game where you run around having to harvest food baffles me, since I always assumed the best part of farming and agricultural distribution was actually getting to eat something when it was all done.
Thankfully, the makers of the upcoming title Gochipon seem to agree with me, and are rewarding the best players with honest-to-goodness fruit.
If you’re lucky enough to find yourself in the bustling, beautiful megalopolis of Tokyo, then the city really is yours – you just have to know where to look. And if you want to get away from the tourist trail and get down close to the beating heart of the capital, a journey into the back streets of the 23 wards is where you’ll wind up.
Come with us as we take you into different neighbourhoods and spend an afternoon exploring some of Tokyo’s best-kept secrets. Today we’ll take you around some of Shibuya’s lesser known backstreets, where you can chow down on falafels, pick up some of the best coffee and soak up a hip, laid-back atmosphere.
I was born a lefty, but apparently somewhere along the way I decided that there must be something to this right-handedness thing, since 90 percent of the world was doing it. I made the switch to using my right hand for most things around the time I started kindergarten, and ever since, the unusual transition has been my go to excuse for never excelling at sports that favor precise dexterity over running into people as hard as you can.
Had I stuck with the cards life had dealt me, though, my daily life might have been different in a number of ways, as shown by this list of troubles left-handed people in Japan run into.
Ehime Prefecture on the western coast of Shikoku is known all through Japan for its tasty mikan, or satsuma oranges. Although the fruit is delicious enough on its own, the people of Ehime love to think up new ways to enjoy the fresh taste of a local orange. In the past, we have seen funny-shaped oranges and even citrus-flavored fish, but now there’s a new way to get some vitamin C in your life: orange-flavored rice balls.
We dropped by a shop near the hot springs that inspired Hayao Miyazaki’s Spirited Away which sells the rice balls. But these little delicacies are only available for a limited time, so click below to find out more about this surprisingly delicious culinary creation!
Bonsai and sushi are two of Japan’s most well-known cultural exports with fans all over the world. But while Japan may cling to the traditional presentation of these two icons, globalization has taken these Japanese icons and turned them into something new. Not just happy with tiny trees and raw fish on top of vinegar rice, these cultural hybrids have evolved into something far beyond their origins in the Japanese archipelago. Click below to see some very creative bonsai as well as some food that really stretches the definition of “sushi.”
It seems the Chinese countryside isn’t exactly a friendly place for people who are afraid of heights. We already talked about the horrifying Huashan path that winds up a cliff side and sometimes narrows to barely perceptible wooden planks hovering out of the fog, but it turns out life-endangering attractions involving great heights are all the rage in China.
This is the cliff-side Fangweng Restaurant, located just north of Yichang City.
We’ve all been there. You excitedly tear off the wrapper on the new snack you’ve been waiting to try, only to find that it’s half the size of the picture on the box, or doesn’t contain the mint leaf daintily arranged on the image on the packaging. That’s why packaging runs the line “serving suggestion”, anyway – to let the manufacturer show the food at its best without being accused of, erm, lying.
A project from the delightfully named German website PUNDO3000, werbung gegen realität (“Adverts versus reality”) attempts to stab back at food manufacturers with painfully real photos of food items. We’re always on the look out for the gap between jazzed-up photos and the real deal, so join us after the jump for 31 of the best!
Recently, our Japanese-language reporter Hotaru has been a little down in the dumps. She’s not sure if she’s come down with a cold or is just feeling the doldrums of the dreaded Gogatsu-byou, but either way, she needed a boost.
Realizing that good health and a good mood starts with good food, she headed into the kitchen to whip up a batch of porridge. But not just any old porridge would do for helping Hotaru shake off her funk, she needed to recreate the porridge that picks up the heroine of classic anime Kiki’s Delivery Service.
If you’re looking for a fun way to eat your dessert, look no further than Zou-No-Hana Cafe in Yokohama, Japan. The house specialty, the zou no hana (elephant nose) ice cream has been enticing regular visitors and tourists alike with its cute, albeit strange, face and oversized waffle cone ears.
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