Japanese whiskey

Canned Japanese whisky highball has a sophisticated history

Unraveling the mystery of the canned highball “Azabu”.

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Suntory’s new canned whisky cocktail is its first for world whisky Ao

It takes five countries to make this ready-to-drink cocktail in a can.

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Famous Japanese whisky Hakushu canned cocktails coming back with new recipe

Suntory’s Premium Highball Kahushu is returning to stores soon.

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Fake Japanese whisky countermeasures now include official Japanese whisky emblem

With so many “Japanese whiskies” available overseas being less than genuine, logo seeks to keep buyers’ expectations in line with what’s actually in the bottle.

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You can take on sumo wrestlers and drink all the whiskey you want at Tokyo’s new sumo restaurant

Asakusa’s Sumo Club is open for business and has an authentic sumo ring inside.

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Japanese whisky goes into these new sandwiches from Fuji Baking and Nagahama Distillery

Daughter’s gift leads to crossover sweets.

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Hayao Miyazaki’s first directorial work adds flavour to a special Japanese sake

Centuries-old sake brewery shines a spotlight on an oft-overlooked anime series.

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New definition of “Japanese whiskey” goes into effect to prevent fakes from fooling overseas buyers

Japan Spirits and Liqueurs Makers Association still needs to take one more step though.

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Trying the new limited flavor of Suntory Hakushu Japanese whisky highball in a can

The original was delicious, but could this one be better?

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Ghibli founders Toshio Suzuki and Hayao Miyazaki contribute to Japanese whisky Totoro label design

Okinawa distiller teams up with the anime legend.

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There’s a Tokyo bar with Japanese whisky inside bookstore inside Japan’s tallest building

Slow Page pours classy coffee too at Azabudai Hills.

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Suntory announces massive price spike for Japanese whisky, some types more than double in price

For expensive times, make it Suntory time.

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Tokyo convenience store has full bar inside with Japanese whiskey, will smoke your combini snacks

Shibuya Family Mart teams up with Kyoto bar.

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Suntory now sells Yamazaki whisky cans in Japan

Is a Japanese highball in a can as good as a homemade highball? 

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Japanese whisky in a can: Comparing the new Suntory Hakushu Premium Highball to a homemade one

Does this highball in a can taste as good as a homemade highball? 

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Nikka Whisky’s recipe for Bacon French Toast turns bread crusts into the perfect drinking partner

So easy to make we’re tempted to eat it every day. 

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Premium Japanese whisky is now in chocolate form with Suntory Yamazaki and Hibiki nama chocolate

Kamakura chocolatier teams up with distiller as Japan enters its chocolate-crazy season.

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