konnyaku

We found a giant slab of konnyaku jelly and tried turning it into a giant slab of steak

When we see big food, we just can’t help but see it as a challenge

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Japan’s biggest ham company is making “tuna” that contains neither ham nor fish

Nippon Ham is getting ready to debut a new tuna sashimi alternative.

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Japanese balloon jellies, or “Tengu’s Treasure”, are a very unique souvenir

Like a water balloon but with a sweet surprise inside that needs popping. 

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Is this newly released sweet konnyaku, jelly or pudding? We try to sort out the custardy chaos

We unravel the true nature of the mysterious new flavor of Konnyaku Batake jelly that has our brains and our tongues in a twist.

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Japanese food engineers have created a cabbage jelly that you can eat, if you want

No one asked for a product like this, but hey, now you can eat cabbage in jelly form!

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