Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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We make delicious French toast using a LOT of Japanese custard pudding

A whole kilogram (2.2 pounds) of custard pudding, to be precise.

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We bought a Rilakkuma custard pudding cake and found out what a carefree bear tastes like

Sweet, fluffy and a little chewy, apparently.

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