custard

Is this newly released sweet konnyaku, jelly or pudding? We try to sort out the custardy chaos

We unravel the true nature of the mysterious new flavor of Konnyaku Batake jelly that has our brains and our tongues in a twist.

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We fall in love with a bucket of Japanese custard pudding【Taste test】

Something else to check off our bucket (of pudding) list.

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Turn a persimmon into a pudding with one simple ingredient

No gelatin necessary for this no-bake Japanese purin recipe!

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We make delicious French toast using a LOT of Japanese custard pudding

A whole kilogram (2.2 pounds) of custard pudding, to be precise.

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We bought a Rilakkuma custard pudding cake and found out what a carefree bear tastes like

Sweet, fluffy and a little chewy, apparently.

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