Who needs love, when you’ve got friends, and 15.2 people’s worth of chocolate? And we can at least help with the last one, with a yummy recipe!
recipes (Page 4)
Naive question prompts discussion about Disneyland eggs, existence of magical chickens and we get our chef’s hat and apron on.
This beautifully styled collection recreates all the tiny details from the best animated meals.
This time on the menu – octopus sushi bowl, flower-shaped eggs, and an “ice cube” tofu dessert!
Take a real-life cooking class with Ignis while enjoying music, costumes and iconic images from the game.
With just four quick steps and a very special ingredient, anyone can make this spectacular fluorescent jelly!
The electric pokémon reveals his fondness for tomato sauce in this latest home-grown collaboration.
We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!
Snacks don’t get much more decadent than fried ice cream, but it can be intimidating to make for inexperienced fryers. Luckily we found that using Japanese ice cream snacks coated in gelatinous rice known as mochi instead really simplified things without sacrificing any of the taste.
Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
We’ve seen gorgeous character bentos and grated radish animals swimming in hotpot stews, but this winter it’s all about shivering rice cats begging to be covered in bright yellow omelette blankets.
Cookpad is easily the largest community cooking website for getting new Japanese recipes to try out in the kitchen. Started in 1997, it grew to be so popular that two years ago it expanded its user base by launching an English version.
It goes without saying that you can find a dish for pretty much anything you have lying around in your kitchen, but because most of the recipes are posted by amateurs, you might have to weed some of the stranger ones out by taking a look at their reviews.
Fortunately there seems to be a whole crew of users willing and waiting to take a hit for the team and try out the latest recipe, including a recently posted recipe for making pizza that requires putting the uncooked crust and toppings inside a box and setting the box on fire. How does it measure up? One net user decided to photograph and review the process.
Carbs have long gotten a bad rap for their supposed “unhealthiness”, which in turn has spurred a number of fad diets, from the Atkin’s to the gluten-free, that urge their followers to shun the grains. But most nutritionists will still argue that, unless you have specific allergies, your body needs carbohydrates to function at its best.
Of course, as with all things, moderation is the key. But sometimes it’s okay to give yourself a little treat, and what could be better than a big old bowl of all of the carbs. We’re talking rice, pasta, ramen, and bread combined together in one heavenly bowl. Couldn’t get any better than that. Or, you may be saying to yourself, it couldn’t get any worse. Either way, we decided to give it a try and find out!
Sushi has become well known and loved the world over. Granted, a lot of what you’ll find in your home country is altered from “traditional” sushi to cater to local tastes (and would have ol’ Jiro shaking his fist), but what food doesn’t go through a bit of change when it crosses borders?
The only thing this dessert sushi has in common with its namesake is that it contains rice. But that doesn’t change the fact that it looks absolutely delicious and that you should get in your kitchen and go try making it right now!
Recipes with marshmallows instead of sugar have soared in popularity online in Japan recently. We love marshmallows, so we’re hardly about to complain — so soft! so sweet! — and the rise in popularity even got the attention of some our Japanese writers, who decided to try out a recipe using marshmallows.
And what is the recipe? Cooked eggs!
Wait, cooked eggs and marshmallows? This really can’t turn out well…can it?! Read on to find out!
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