recipes (Page 4)
This time on the menu – octopus sushi bowl, flower-shaped eggs, and an “ice cube” tofu dessert!
Take a real-life cooking class with Ignis while enjoying music, costumes and iconic images from the game.
With just four quick steps and a very special ingredient, anyone can make this spectacular fluorescent jelly!
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We thought takoyaki pans were just for making fried octopus balls. Teach us your ways, recipe book!
Snacks don’t get much more decadent than fried ice cream, but it can be intimidating to make for inexperienced fryers. Luckily we found that using Japanese ice cream snacks coated in gelatinous rice known as mochi instead really simplified things without sacrificing any of the taste.
Have you ever wanted to make sushi that looks just like a swimming fish? This video shows how to make the stunning dish in your very own kitchen!
We’ve seen gorgeous character bentos and grated radish animals swimming in hotpot stews, but this winter it’s all about shivering rice cats begging to be covered in bright yellow omelette blankets.
Cookpad is easily the largest community cooking website for getting new Japanese recipes to try out in the kitchen. Started in 1997, it grew to be so popular that two years ago it expanded its user base by launching an English version.
It goes without saying that you can find a dish for pretty much anything you have lying around in your kitchen, but because most of the recipes are posted by amateurs, you might have to weed some of the stranger ones out by taking a look at their reviews.
Fortunately there seems to be a whole crew of users willing and waiting to take a hit for the team and try out the latest recipe, including a recently posted recipe for making pizza that requires putting the uncooked crust and toppings inside a box and setting the box on fire. How does it measure up? One net user decided to photograph and review the process.
Carbs have long gotten a bad rap for their supposed “unhealthiness”, which in turn has spurred a number of fad diets, from the Atkin’s to the gluten-free, that urge their followers to shun the grains. But most nutritionists will still argue that, unless you have specific allergies, your body needs carbohydrates to function at its best.
Of course, as with all things, moderation is the key. But sometimes it’s okay to give yourself a little treat, and what could be better than a big old bowl of all of the carbs. We’re talking rice, pasta, ramen, and bread combined together in one heavenly bowl. Couldn’t get any better than that. Or, you may be saying to yourself, it couldn’t get any worse. Either way, we decided to give it a try and find out!
Sushi has become well known and loved the world over. Granted, a lot of what you’ll find in your home country is altered from “traditional” sushi to cater to local tastes (and would have ol’ Jiro shaking his fist), but what food doesn’t go through a bit of change when it crosses borders?
The only thing this dessert sushi has in common with its namesake is that it contains rice. But that doesn’t change the fact that it looks absolutely delicious and that you should get in your kitchen and go try making it right now!
Recipes with marshmallows instead of sugar have soared in popularity online in Japan recently. We love marshmallows, so we’re hardly about to complain — so soft! so sweet! — and the rise in popularity even got the attention of some our Japanese writers, who decided to try out a recipe using marshmallows.
And what is the recipe? Cooked eggs!
Wait, cooked eggs and marshmallows? This really can’t turn out well…can it?! Read on to find out!
Leading up to Valentine’s Day in Japan, there’s one thing that’s impossible to escape – and it’s not swarthy, rose-touting Lotharios. It’s chocolate. In pretty packaging and delicious displays, store counters come alive with the sweet stuff at this time of year, and one of the more luxurious and decadent types is the rich, creamy nama choco (fresh chocolates).
The only problem with this type of chocolate is the fact that it blends an already creamy chocolate with even more cream and butter, making it heavy on the calories. Net users in Japan, though, have discovered an unusual way to cut out the extra fat – by replacing it with tofu! Using just three ingredients, we’ll let you in on the latest diet tip from Japan and show you how to make delicious, creamy nama choco with only half the calories.
Japan has some awesome food pairings: sushi and wasabi, red beans and green tea, and fish and grated white radish. While these food combinations tickle the tastebuds, they’ve actually been eaten for centuries to offset negative health effects and promote healthy digestion. But that doesn’t mean things have to be boring!
One creative twitter user has taken inspiration from their pet cat to show us just how amazing a staple Japanese dish can be. Gone is the obligatory mound of plain, grated radish that sits beside grilled fish dishes and in its place is an adorable white cat lovingly caressing a fishy prize from the sea!
Japan seems like a heaven for lovers of raw food–you can even get raw horse meat, if you’re so inclined. Coming from the midwest of the US, I am seriously disinclined to touch any meat that’s not cooked well-done, especially if it comes from a formerly feathered friend. The very concept of “raw egg” is intrinsically linked to “death by salmonella” in my mind, despite the fact that raw egg dishes have been popular in Japan since long before I was born.
But knowing something logically and accepting it emotionally are two very different things. So, while I’m reluctant to try it, I’m that sure raw, frozen egg dishes are actually exceptionally tasty.
So, if you are interested in trying it, here’s some information on the dish and how to make it yourself.
If you look closely at the photo above, you’ll see that inside this sushi roll there’s no rice. Instead, it’s filled with the goodness of instant noodles!
The lifeblood of students, singles and people who just don’t have time to cook, the humble noodle has been used in many ways over the years and now it’s seeing a new dawn, wrapped in a roll and plated up as sushi. And did I mention this baby is wrapped in bacon?
We’ll give you the easy, step-by-step recipe after the jump, but purists be warned: the following images may disturb. Everybody else: come on in and take a seat!
Japanese people seem to love telling me that British food is terrible, and the only good thing we have going for us is fish and chips. No one can believe that I actually get a bit tired of Japanese food and pine for my favourite dishes from home! Perhaps to try and change this perception, the British Embassy has been undertaking a campaign called ‘Food is GREAT!’ (for Great Britain, geddit?), and our Japanese writer decided to put some of their recipes to the test.
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