retort curry

Tokyo Banana Curry adds capital’s souvenir sweet’s sweetness to roux, but not in Tokyo

This new mix of sweets and spices has us ready for a road trip.

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National Diet Curry: Loved by Japanese Prime Ministers and politicians, but is it any good?

The Kokkai Beef Curry is an immoral meal, in more ways than one. 

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We try the new Japanese trauma curries in Japan

Will this turn out to be a traumatic experience?

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Does the Blue Mt Fuji Curry taste as terrifying as it looks?

We go on a trek to conquer this mountain of curry, and end up learning something in the process.

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The best Japanese curry in Japan isn’t eaten at a restaurant

This curry is so good it’ll weaken your senses.

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New Trauma Curry retort pouches from Japan are traumatic…in the best sense of the word

For a meal you won’t ever forget.

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Osaka’s ultra-expensive instant Kiwami Curry: Worth the price?【Taste test】

This instant curry costs more than restaurant varieties, but we can think of at least one scenario where it’d be money well spent.

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Kintetsu Curry boasts “ordinary deliciousness” but can it really deliver an average taste?

Abnormally normal.

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Japanese vending machine mecca: Around 100 rare retro machines await you at this unusual location

Step back in time with old-school vending machines that dispense unique products in retro packaging.

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Matsuya’s Gorogoro Chicken Curry now comes in retort form…but is it as good as the original?

The Church of Gorochiki may have a second god to worship!

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Trying 4 of Japanese airline’s retort curries, including ones served in first-class

ANA really doesn’t fool around with flavor.

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Three unusual Japanese curries to celebrate Regional Retort Curry Day

Plus, find out what it takes to register a special day like this in Japan.

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Curry Land: A Mecca in Tokyo for Japanese curry fans

A unique store filled with curries from around the country, featuring unusual local ingredients.

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