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rice (Page 10)

Potato Chip Rice may be our easiest rice cooker recipe yet!

We’re suckers for a good rice cooker recipe and get even more excited when all you have to do is plop a few ingredients into the machine. So we were really happy when we found this super easy rice cooker recipe for “potato chip rice” from successful Japanese chef, Masahiro Kasahara, in his self-titled book, Masahiro Kasahara’s 30-minute Japanese Meals. With only three ingredients (four if you count the water), we were equally parts intrigued and wary as we set out to recreate his bizarre dish.

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Onigiri without the nigiri – Japan’s traditional rice balls get an update

Onigiri are rice balls, and they’re basically the Japanese version of sandwiches. They’re a fast, convenient snack that you can eat without getting your hands messy, and they’ve been a staple of Japanese lunches since medieval times. But now there’s a hip new version that’s trying to take over from the long-established practice of molding the rice by hand.

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Kansai and Kanto prove again that they are each distinct regions when it comes to food

Tokyo and Osaka are only about 2.5 hours away by bullet train, so perhaps you wouldn’t think they’d be that different. But while Kanto (Tokyo, Yokohama, Chiba) holds the image of a glittering metropolis, Kansai (Osaka, Kyoto, Nara) is full of the old, historical aspects of Japan. The most commonly cited difference is the dialects of the two regions. For example, dame in Kanto-ben is akan in Kansai-ben, both meaning something like “wrong, no good.”

So when Japanese people were polled about their food habits, it wasn’t so surprising that the two regions answered very differently.

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Not quite ready for ochazuke, rice with green tea? You might want to try using cola instead

In Japanese cuisine, one of the easiest dishes to prepare is ochazuke, or a bowl of rice mixed with tea. While you can spruce it up with things such as plum, salmon, or spicy cod roe, the rice and tea are really all you need.

But while almost all Japanese people enjoy an occasional ochazuke session, some foreigners find it a little unnatural to pour what’s generally a beverage over their food. The whole thing becomes even less attractive if you’re not a particularly big fan of the Japanese green tea that’s normally used.

So if you’re interested in gradually easing yourself into ochazuke, maybe you’d prefer to start with a less astringent beverage, like cola.

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Run for your rice! Nagano marathons require runners to lug a sack of grain

Food always seems to taste better right after getting in some exercise. Unfortunately, sometimes a long workout leaves you feeling starving and exhausted, which is a problem when you then have to go foraging for food after you leave the gym.

While I still haven’t found a gym that’ll reward you with a protein-packed steak for breaking your bench press max, or a pool that’ll hook you up with some sashimi after 1,000 meters of backstroke, there actually is a town in Japan that’ll give you a sack of rice for completing a 5K run. The only catch is, you’ve got to carry it with you during the race.

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Tiny town in northern Japan creates gorgeous, gigantic artwork out of rice paddies 【Video】

For most of the year, the tiny town of Inakadate in Aomori Prefecture doesn’t get a lot of visitors. With only some 8,000 residents, most of whom make their living through agriculture, there’s not much to do there, unless you feel like staring at the farmers’ fields.

Every summer, though, droves of visitors come to do just that, as Inakadate’s rice paddies transform into gigantic works of art. And this year is no exception.

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Orange-flavored rice balls: Japan’s newest way to fuse vitamin C and carbs

Ehime Prefecture on the western coast of Shikoku is known all through Japan for its tasty mikan, or satsuma oranges. Although the fruit is delicious enough on its own, the people of Ehime love to think up new ways to enjoy the fresh taste of a local orange. In the past, we have seen funny-shaped oranges and even citrus-flavored fish, but now there’s a new way to get some vitamin C in your life: orange-flavored rice balls.

We dropped by a shop near the hot springs that inspired Hayao Miyazaki’s Spirited Away which sells the rice balls. But these little delicacies are only available for a limited time, so click below to find out more about this surprisingly delicious culinary creation!

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Kumamoto Prefecture shows us that less is more with simple yet mouth-watering rice balls

One of our reporters recently drew the enviable assignment of visiting this year’s Nippon no Umai, an annual event sponsored by Kirin that brings the best of Japan’s regional delicacies together under one roof. With so many tasty options on display, those of us not lucky enough to attend the tasting session, held at the super swanky Imperial Hotel in Tokyo, would have to settle for living vicariously through our correspondent’s report after he returned.

We were a little underwhelmed when we asked what he’d eaten, and his answer was “white rice with salt!” but we soon came to understand why he was looking quite so content.

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Ah, election season in Japan! While for other countries this might mean a deluge of angry black-and-white TV commercials, in Japan it mostly means street-side speeches.

Last week, Prime Minister Abe swung by Fukushima City in Fukushima Prefecture to support local candidate Masako Mori, who’s the current minister of the Consumer Affairs Agency. And what did he talk about?

How great Fukushima-produced food is, of course!

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Something every guidebook mentions about table manners in Japan is that, while almost every restaurant and home keeps a bottle of soy sauce on the table, it’s there to add to things like sashimi and grated radish, and not to be poured on white rice.

This isn’t to say that people in Japan always eat their rice plain, though. A recent Internet popularity poll pitted four of the country’s top rice toppings against each other in a battle royale.

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Say ‘sushi’ and you automatically think ‘Japan’. But a recent taste test by the experts suggests that the perfect sushi may not be 100 percent Japanese. Read More

Cooking Rice on a Campfire is Easier Than You Might Think【You, Me, And A Tanuki】

You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every weekend for a new post or read more on her website here!

When I went on a camping trip last summer with the junior high students that I regularly teach, there were many things that surprised me. For example, we lit fireworks (sometimes firing them at each other), took a night walk to a creepy overgrown shrine, and stabbed snails at the bottom of the sea.

But the thing that caught my interest the most was the way they cooked rice while camping.

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  • Oct 18, 2012

Biryani Restaurant in the Middle of Tokyo Offers a Delightful Taste of Spice with Your Rice, Open One Day a Week

We Japanese love rice; we’re quite obsessed with rice, in fact. We all have our favorite brand of rice, depending on the specific type of rice and the location it was grown (yes, location is very important and can greatly affect the price of the rice), and some people shell out a fortune to buy super-expensive “high-end” brand rice. But not many Japanese people are familiar with biryani, the spicy flavored rice common in India and some Muslim countries as well.

One of our reporters at the Pouch site recently had the chance to taste some excellent biryani right in the middle of Tokyo and shares with us her experience. Her report follows below. Read More

Give Japan a High-Five with this Fun and Simple Recipe: Land of the Rising Sun Omu-Raisu!!!

What with the recent troubles and disputes in China concerning the Senkaku islands, and with many of the fervent anti-Japanese demonstrations often escalating into violence, Japanese both at home and abroad are understandably feeling a little delicate right now.

Japanese-owned stores and factories in China have borne the brunt of many nationalists’ anger, suffering considerable damage to property, and a number of Japanese businesses with locations in China are incurring significant losses.

With this in mind, we here at RocketNews24 are doing our bit to cheer Japan up and get back some of that lost pride.

As well as buying plenty of Japanese-produced goods to give the economy a helping-hand, we’ve decided to add a dash of patriotism to our plates and bring you a recipe for possibly the most patriotic, yet easy to make, dish ever: Land of the Rising Sun Omu-Raisu (omelette rice).

So grab a frying pan, put on your apron, and let’s cook up a little cheer for Japan! Read More

On August 31, Greenpeace uncovered a study backed by the US Department of Agriculture (USDA) involving feeding genetically modified (GM) rice to children in Hunan province, China.

Chinese officials in Hunan immediately denied that the study had taken place but a few days later, a representative from Tufts University in the United States confirmed that they had indeed tested a new strain of GM rice on Chinese children in rural areas of Hunan.

Whoops! Looks like someone’s a tattletale.

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SmartHan Rice Tubes Offer Japanese New Way to Snack! Is This the End of Onigiri?

Tired of stuffing rice balls in your bag only to have them get squished and smear sticky rice all over your important work documents?

Takara Tomy Arts is here to answer your plea with SmartHan (han means “rice”), a revolutionary new way to enjoy your favorite rice dish from home while on the go!

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