Residents live in mild fear of the gang and hope their daughters never bring a Bad Lobster home for dinner.
Shrimp (Page 2)
What should you do when your customers take your extra large fried food portions for granted? Wear a poster pointing it out is one chef’s answer.
Whether you’re looking for an unusual Halloween costume or a cosy outfit to snuggle up in, this crazy bread-crumbed number will make all your fried food fantasies come true!
Japan’s popular shrimp-flavoured snack now comes covered in a coating of dark green matcha chocolate.
It’s not unheard of for customers at fast food restaurants to discover that the burger they ordered is either missing one of its ingredients or contains something that they asked to be left out. It’s quite another issue entirely, however, to receive a burger that’s missing its patty and for that order to still be technically correct.
But that’s exactly what wacky Japanese hamburger chain Lotteria has done with its latest creation. Say hello the “No-Shrimp Burger”; a shrimp burger without the shrimp.
Alongside tuna (maguro), shrimp is also another ingredient that we love here in Japan. From fried shrimp, called ebi furai, to Chinese-style stir-fried shrimp cooked in sweet and spicy chilli sauce, affectionately referred to as ebi chilli in Japan, there are a host of shrimp dishes widely loved by the Japanese public. The tasty crustaceans also have a presence in the Japanese fast food scene, and Lotteria’s long-selling fried shrimp burger (Ebi Burger) is just one example. Now, Lotteria has just this week released a special version of their popular shrimp burger, in collaboration with another well-loved Japanese snack that also contains shrimp — the Kappa Ebisen shrimp chips from snack maker Calbee. Well, we certainly had to see how this collaboration turned out, and we had our very own Mr. Sato take on the task!
We all have foods that we love perhaps a little more than we should, but for Mr. Sato, a man whose love of food in general has taken him on many a colorful, abdomen-abusing adventure risking his health and even his sanity, the gustatory passion that tops all others is shellfish. So when he headed off to report on an all-you-can-eat shrimp restaurant for us, we feared for his life.
Strange, almost otherwordly creatures have been discovered in the depths of the world’s oceans. But none have ever made someone immediately scream, “I wanna eat it!” That is until now.
Currently the topic of discussion on forums across Japan, this deep-sea shrimp-like crustacean seems to remind many netizens of nigiri sushi.
How many of you are familiar with the restaurant Bubba Gump Shrimp, based on the 1994 Oscar-winning film Forest Gump? Speaking as a sweet ol’ Southern girl, raised in the Heart of Dixie, USA, I’m well acquainted with both the movie and the real-life restaurant that it inspired. Bubba Gump Shrimp, with its American Cajun-style cooking, has branches scattered all across the globe, including three within Japan. As the name would imply, the menu features an abundance of shrimp, making it an irresistible spot for seafood lovers. Read More
【Once upon a time, nobody read RocketNews24 because it was really really bad. RocketRevival is a weekly corner that takes a look at some of our more passable articles from that bygone era that still hold valuable lessons today.】
Over the past ten years or so, sushi has become one of the most popular dishes in the world and has mainstreamed the consumption of raw fish in countries that previously wouldn’t think of sticking a fork in a salmon without grilling it first. While some people may still feel apprehensive when trying sushi for the first time, it usually only takes one bite of faith and you’re hooked.
On a trip to Thailand, however, one of our reporters found a seafood dish so raw that even the most sushi-loving Japanese might think twice before sticking it between their chopsticks.
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