Osaka is famous for Osaka-style okonomiyaki as well as takoyaki. We’ve taught you all about okonomiyaki before, including how to make it at home, and we’ve taken you with us octopus hunting in the Seto Inland Sea where we showed you not only how to catch an octopus, but how to turn its head inside out. So it’s only natural that we feel you are ready to advance your octopial knowledge by exploring what happens to the eight-legged creatures after the catch. Welcome to the wonderful world of takoyaki, battered octopus balls!
Takoyaki is to Osaka what monjayaki is to Tokyo. There’s even a Takoyaki Museum just outside of Universal Studios Japan on the Universal City Walk, with a collection of food stalls where visitors can taste varieties of the snack as well as see the implements used to make it. And since this is Japan, you can also buy numerous takoyaki-inspired souvenirs.
Let’s delve into the delectable world of takoyaki together, after the jump.