As the cuisine of one country becomes popular inn others, sometimes it picks up new ingredients and variations of part of its journey around the globe. For example, spaghetti bolognese is incredibly popular in Japan, but so is pasta with mentaiko (spicy cod roe).
The fact that the latter isn’t something you’d ever find in an authentic Italian restaurant doesn’t make it any less delicious. So when our Japanese-language reporter Yuichiro spotted a restaurant in the Netherlands advertising ramen with one very unusual ingredient, he decided to give it a shot. Little did he know, though, that the surprises were just beginning.