When Japanese Twitter user @nasuiro posted this picture of a blob of hand cream last week, he probably had no idea that it would end up being retweeted over 41,000 times…
Jessica Kozuka
Jessica Kozuka is a freelance writer and editor living in the exciting, interesting and sometimes perplexing city of Tokyo. Her work has appeared in Wine Spectator, CNN Travel, and The Japan Times, as well as numerous other print and online media outlets. She writes a column on NPO/NGOs and volunteer work for Metropolis, the largest English-language magazine in Japan, and specializes in EFL educational materials and travel writing. Kozuka is rarely to be found without a book or two within arm’s reach, though there's no telling if they will be serious literature or frivolous guilty pleasures, and she runs a monthly book club for other bibliophiles in the Tokyo area. She's also an enthusiastic if mediocre cook and daily laments the smallness of Japanese kitchens.
Posted by Jessica (Page 3)
I’m slightly claustrophobic. So you might wonder why I would volunteer to have myself locked into a small room with a bunch of strangers. The truth is that I can’t resist a puzzle.
This is an escape room, an immersive puzzle-solving experience that will test your lateral thinking skills and problem-solving, and for the first time in Japan, it’s being offered in English and Chinese.
Korean barbecue, or yakiniku as it’s known here is Japan, is a popular among all diners, but particularly men seem drawn to the primal enjoyment of roasting gobs of raw meat over flames. Or maybe they just like meat. Either way, the customer base skews male.
However, this month a pop-up yakiniku restaurant in Tokyo’s Ebisu neighborhood seemed to be taking particular aim at the ladies. Let’s see if you can spot their unique approach.
Japan is a country that really values tradition, but that doesn’t mean that traditional culture is completely sacrosanct either. Giving something old and iconic a tongue-in-cheek modern twist is a popular approach in art and commerce, with results at once familiar and jarring enough to be eye catching.
Like these daruma, spotted at Tokyo Design Week, with outrageous paint jobs and wearing some rather tasty-looking headgear.
It’s almost Halloween, and even here in Japan, where the holiday is still but a shadow of the American take on the creep fest, an avalanche of orange and black gewgaws and processed sugar confections is pouring off retail shelves.
But if you’re looking for Halloween sweets with a little more culture and class, check out the awesome skulls made from wasanbon, a premium fine-grain sugar from Shikoku!
Anyone who has tried salty watermelon Pepsi, yogurt-flavored water or whitebait ice cream can tell you that the Japanese love weird flavors. If it’s new and outlandish, the Japanese market wants to get a taste.
I can only assume that’s what confectioner Lotte was banking on with their newest creation, because there surely couldn’t have been that many voices clamoring for hot cola chewing gum!
One of the great things about travel is that sometimes the best laid plans completely fall apart and then you discover something unexpected and even more amazing than the thing or place you originally intended to visit.
That was the case on a recent trip to Indonesia when our plans to go to the Banda Islands, some of the famed spice islands, fell through and instead we found ourselves sleeping above a coral reef, hanging out with sea turtles and stuffing ourselves silly on fish and spicy chollo chollo in the tiny town of Sawai.
With a public holiday coming up on Monday, it’s a three-day weekend here in Japan. As you might imagine, some of us—ahem—are having a little trouble applying our fidgety brains to the task of bringing you the latest Nippon news. There’s been a lot of interesting and important developments this week that we should cover, like the shuffling of Prime Minister Abe’s cabinet and two Nobel Prizes going to Japanese researchers and—OH LOOK, “10 CATS” HAS A NEW VIDEO!!!1!
Penjor were pretty much the first thing I noticed about Bali. As soon as we left the airport, they began towering over our car from both sides of the street: long-necked, graceful swoops of bamboo arching and bobbing over the road, their strips of paper and coconut leaves fluttering in the air.
But what were these charming decorations? What was their significance? That took a little longer to find out. And to be honest, I’m still not sure I know.
Human beings are endlessly inventive when it comes to food. From curried cicadas to snake soup to lemon and mint Pepsi, we never stop inventing new ways to follow the evolutionary imperative to stuff our faces with calories. And while I’m generally a cultural relativist when it comes to “weird” foods, sometimes there is a concept so out-there, you can’t help but say it’s bizarre.
Like kopi luwak, coffee made from beans that have been through the poop shoot of a tree cat. We’ve all heard of it, and it sounds revolting, but have any of us ever actually tried it? Why, yes, actually…
Some things are inseparable from a Japanese summer: fireworks festivals, face-melting heat and humidity, young men and women awkwardly courting in yukata, and of course the deafening roar of cicadas. Here, the vociferous critters just provide the soundtrack to summer, but did you know that in some places, they are on the summer menu too?
Our intrepid Japanese reporter Ponkotsu did and he sent off to the cicada-producing center of Lishui in China’s Zhejiang Province for a bag of bugs to taste test.
Late last week, we told you about an event being held by Tokuyama Zoo this summer: the Cockroach Fest. One of the attractions listed was the horrific sounding “cockroach encounter,” but we didn’t have any details about just what kind of encounter it was. Being a naturally curious bunch with a masochistic streak a mile wide, we decided to dispatch a reporter to find out.
The Tokuyama Zoo in Yamaguchi Prefecture has come up with a novel way to attract visitors this summer. And by novel, I mean probably insane. Would you buy tickets for a Cockroach Fest?
A team of researchers from Yamagata University in Japan announced this week that they have identified 24 new geoglyphs in Nazca, Peru, site of the UNESCO World Heritage Nazca lines.
The newly found geoglyphs are smaller than their famous peers, but estimated to be several centuries older.
Spend a while in Japan, and at some point you’ll no doubt encounter natto, sticky, stinky fermented soybeans that often get served over rice for breakfast. This polarizing food has its superfans and impassioned detractors among Japanese and foreigners alike, but if you happen to be in the former camp, you should know there is an all-you-can-eat premium natto pop-up bar in Tokyo’s Ginza this weekend.
The SPCA has taught me that dogs can technically drive. But that doesn’t mean we should be handing them the keys and making them designated driver for Katy’s hen do. I mean, besides the fact they don’t even have thumbs, lovably distractable dogs are likely to veer off the road in pursuit of squirrels, other dogs’ butts, a weird shadow and pretty much anything they can put in their mouths. They’re clearly a hazard to other drivers.
And that’s why the police in Hanoi are looking for a man filmed speeding down the road at night letting his dog steer the bike.
If you’re a driver, chances are at some point you’ve been behind a slow-moving truck or semi-trailer, trying to overtake but unable to see if there is traffic coming in the opposite direction. This can be frustrating, but it can also be deadly if you pull around at the wrong moment.
South Korean electronics manufacturer Samsung may have found a solution to this problem with their prototype Safety Truck, however. It uses a wireless camera and outdoor screens to give drivers following the trucks a view around them.
I love socks. Not your boring old gym socks and stockings, though. I like ’em bright and patterned, the more obnoxiously the better. If it doesn’t look like something a child should be wearing, I’ll pass.
Two other things I love are Japan and cats, so you’ll understand why my squees of delight filled the aisles of popular bargain chain 3 Coins when I spotted this huge rack of cat socks with designs inspired by each of Japan’s 42 prefectures and regions.
Okay, Rocketeers, time for a pop quiz: what is Japanese sake? Turns out the question is actually a little more complicated than it looks on the surface.
Popular Taiwanese kakigori (shaved ice) chain Ice Monster opened on Omotesando, the main boulevard of Tokyo’s trendy Harajuku neighborhood, at the end of April to five-hour waits. Even now, waits regularly extend over an hour, but the scuttlebutt was that it was worth it for the mountains of delicious, delicious shaved ice.
We braved the lines and the brain freeze to find out the truth for you, dear readers.
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