Food & Drink (Page 2)

This is what a Yoshinoya beef bowl looks like with US$100 in extra meat topping

As is our longstanding tradition, we took a 10,000 yen bill to another Japanese fast food joint to see what kind of culinary monstrosity we could make.

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Behold the fluffiest rice omelet in Tokyo…possibly the world!

Mr. Sato tracks down a rice omelet unlike any he had ever seen before at a small French cafe in Tokyo’s Koenji.

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Former McDonald’s Japan employee reveals the top three most-hated orders

If you’re a fan of McDonald’s Japan, you might be sad to learn that your favorite item may be the staff’s worst nightmare.

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Get your magical pink and blue curry from Japan’s Village Vanguard!

Now, this is certainly unlike any curry we’ve seen before! 

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The secret blowfish auction — trading for deadly but tasty fugu 【Video】

Get a glimpse of how one of Japan’s delicacies, the poisonous fugu fish, is traded at auction!

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Cat-paw-shaped Japanese delicacy encourages you to play with your food!【Taste Test】

You’ll definitely want to give these paw-shaped fish cakes a squish before you bite into them!

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Did you know curry is so popular in Japan there is a series of Indian restaurant music CDs?

While most people associate curry with India, it might be surprising to learn that it is a big deal in Japan as well. “How big?” you ask?

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Cry no more: Japan to begin nationwide sales of a tear-free onion this fall

No longer just a ball of tears, the Smile Ball is here to change the way you think about onions.

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Tokyo Sushi Academy offers lessons with all-you-can eat sushi, naturally we attend

The beloved Japanese food sushi is often thought to be dauntingly difficult to make, so can one of our reporters figure it out with a little help from the pros?

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Sweet soft serve corn ice cream on grilled corn? We try Dominique Ansel’s new Crème de la Corn

Oh, golden corn, how sweet you are — but you’re even sweeter as this new soft serve ice cream on grilled corn from Dominque Ansel Bakery Japan!

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We made the biggest burger possible at McDonald’s Singapore’s “Create Your Taste” kiosk!

Because the “Create Your Taste” service isn’t available at McDonald’s Japan (yet).

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These adorable animal cakes may be too cute to eat, but we’ll still try!【Photos】

Can you bear to bite down into these desserts?

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We gave McDonald’s new honey mustard fries a taste to see if they’re worth your time!【Taste Test】

Not as bold a combination as chocolate fries, but still a tasty match made in fast food heaven.

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Infiltrate your stomach with the new IKEA “ninja dog”

If you think your stomach can handle the element of surprise, you may want to try IKEA’s new ninja hotdog – and, yes, it is very black.

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This eye-catching tomato juice is golden — literally!

Wait, what kind of juice did you say this was?

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Malaysian mom has internet in awe over her cute culinary creations 【Pics】

You’ll never look at vegetables and rice the same way again.

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Finding the intersection of Japanese food and western baking with Cronut® creator Dominique Ansel

Join us as we sit down for a yummy interview with renowned pastry chef Dominique Ansel, whose Tokyo bakery just celebrated its first anniversary!

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Time to vote for your favourite in Japan’s Sanrio Character Curry Election

As you’d see in any election race, there are sweet characters, stern faces and some crazy candidates you’d never think would win…

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Japanese readers rave about new book illustrating differences between Kanto and Kansai regions

Kuraberu Tōzai presents an easy-to-understand compilation of regional differences between Tokyo and Osaka in terms of cuisines, art, and cultural traditions.

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The fastest mochi maker in Japan reveals secrets of his technique【Video】

The man who kneads rice at incredible speeds of three hits per second lets us into his world and tells us why he lives for making mochi.

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