Food & Drink

Japanese sake breaks new ground with a variety specially blended to pair well with chocolate

This traditional Japanese rice wine is said to enhance the chocolate-eating experience.

Read More

Don’t throw away those old water bottles — use them for cooking instead!

Short on cookware or want to minimize clean-up time after dinner? Skip the recycling center and use your old bottles to whip up something good!

Read More

We take up Thai restaurant’s challenge to eat a 6.5-kilo serving of ramen noodles and coriander

Customers who finish everything, including the two-kilo topping of coriander, are rewarded with all-you-can-eat coriander for life.

Read More

Wagyu vs. kokusangyu – The difference between the two types of “Japanese beef”

Before you order that Japanese steak, make sure you know what you’re getting.

Read More

Awesome Captain America and Iron Man Ramen now being served at Tokyo restaurant 【Photos】

We could eat this all day.

Read More

Want more meat on your ramen? This restaurant has got you covered

This Hokkaido ramen joint’s chashu is extremely tasty, so it’s a good thing they give you a ton of it.

Read More

Kendo mask chopstick rests bring samurai spirit to any meal

Now you can practice your master swordsmanship skills with chopsticks and a miniature ceramic opponent.

Read More

Frozen fruit used as ice cubes: Colorful, fun, and deliciously refreshing! 【Taste test】

Using frozen fruit as ice cubes in your drink sounded like an awesome idea, so we tried it with seven different fruits, and here’s how they turned out! 

Read More

Two new Lipton teas prepare to launch in Japan, we try the first: lychee tea!

With one of two limited-edition flavors already available, its time for a taste-test!

Read More

Rice bowl with a mountain of roast beef served in Tokyo bistro

Good roast beef is a little hard to come by in Japan, and now we know why: This place is using it all themselves.

Read More

New Japanese sandwich doughnuts from Mister Donut feature matcha, soybean flour and red beans

Traditional Japanese dessert flavours now come in delicious doughnut form—for a limited time only.

Read More

Toast and milk “breakfast” potato chip flavours set to debut in Japan this month

The new potato chip varieties are set to change the way we eat breakfast in the mornings.

Read More

10 Tokyo-area restaurants dieters should skip, but everyone else should definitely visit

Why should there be only one No Diet Day? Check out 10 restaurants perfect for 10 more days of gluttony!

Read More

We try the new, limited edition squid viscera potato chips from Japan【Taste Test】

Do you have the guts to try these fermented squid gut-flavored potato chips?

Read More

Check if you have a soba allergy with these amazing ukiyoe-print temporary tattoos!

Finding out you can’t eat soba stinks — but at least this is the coolest way to get bad news!

Read More

Wine & Cheese Puccho add a hint of class to your chewy candy【Taste test】

Can this new wine and toasted cheese flavored gummy candy give connoisseurs a pocket-sized taste of the high life?

Read More

KFC Hong Kong releases fried-chicken-flavored nail polish, world not sure if ready 【Video】

And yes, it comes in both original and hot and spicy flavors.

Read More

Pizza Hut Japan asks customers “Don’t you hungry?” 【Why does Engrish happen in Japan?】

Sure, Pizza Hut, but do you English?

Read More

You can now buy your favorite Japanese foods in candle form!【Pics】

Curry and gyoza so hot, it burns—literally.

Read More

Japan’s top 10 hotel breakfasts 2016: Kobe hotel tops the list once again!

Experience a tour of some of Japan’s best cuisine without even setting foot outside of your hotel with these top 10 breakfast buffet picks.

Read More

  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8
  9. 9
  10. 10
  11. ...
  12. 15