With the 2020 Olympics on the horizon, restaurateurs in Tokyo are already thinking about how they can appeal to the crowds of foreign tourists set to descend on the city. Most of them are focusing on spiffing up their English menus and adding pictures, but some eateries are actually cooking up new menu ideas to appeal to the non-Japanese palate.
We got word that a ramen shop in Shinjuku had concocted just such a dish, so we naturally went to check it out.