Perfectly grilled cheese sandwiches and dessert toasties are a cinch with this Japanese cooking gadget.
camping (Page 3)
Uga Valley campground makes a very convincing argument to take a detour from the standard Tokyo-Kyoto travel route.
Don’t let the fact that you have to stay home stop you from going camping!
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You and your bushido buddies heading into the wild this fall? Then don’t forget your camping kimono.
Tokyo college kid is ahead of the merchandising curve as he goes beyond itasha to show his love for this season’s hit camping anime.
The “glamorous camping” experience comes to Okinawa with luxurious tents and amazing views that will have you wanting to stay here forever.
In what’s become an annual event, bookseller Junkudo is letting lucky lovers of literature spend one night slumbering among its shelves.
Clever design even takes into account how to keep you entertained during those long, lonely nights.
Single-person sleeping areas connected by a common space give you a living room in the great outdoors.
Cookpad is easily the largest community cooking website for getting new Japanese recipes to try out in the kitchen. Started in 1997, it grew to be so popular that two years ago it expanded its user base by launching an English version.
It goes without saying that you can find a dish for pretty much anything you have lying around in your kitchen, but because most of the recipes are posted by amateurs, you might have to weed some of the stranger ones out by taking a look at their reviews.
Fortunately there seems to be a whole crew of users willing and waiting to take a hit for the team and try out the latest recipe, including a recently posted recipe for making pizza that requires putting the uncooked crust and toppings inside a box and setting the box on fire. How does it measure up? One net user decided to photograph and review the process.
One of the best things about camping is gathering around the fire at the end of the day to cook, eat and drink with friends and family. Free of the trappings of our modern life, we’re able to focus on the food, the nature around us, and – a something of a rarity in our paradoxically lonely social network-obsessed world – each other.
But cooking out in the wilderness can be a fiddly affair. With none of our modern kitchen appliances or shining stainless steel countertops on which to prepare meals, doing something as simple as chopping up an onion for the pot can be a real pain, least not for the poor soul who has to carry a wooden chopping board and knife in their backpack.
This genius device from India, however, does away with the need for a knife and chopping board altogether making campfire cooking an absolute breeze.
You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every weekend for a new post or read more on her website here!
When I went on a camping trip last summer with the junior high students that I regularly teach, there were many things that surprised me. For example, we lit fireworks (sometimes firing them at each other), took a night walk to a creepy overgrown shrine, and stabbed snails at the bottom of the sea.
But the thing that caught my interest the most was the way they cooked rice while camping.
As the warm weather has finally started to kick in, most of us are looking to get reacquainted with the great outdoors. But for many camping is a new experience and getting the right equipment can make or break their overall enjoyment. Sure you can buy a bulky trailer full of equipment but who want to use the time, money, and muscle power for all that.
Camping equipment brand Doppelganger Outdoor has released a series of lightweight chairs and tables ideally portable and durable for outdoor use. The pièce de résistance of this collection is the Ultra Light Micro Chair, more affectionately known as C1-54.
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