The year in review for Starbucks’ blended ice dessert drinks is a delicious trip down memory lane.
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All Sailor Senshi represented, and a few Dragon Ball villains are also part of the new line of pet supplies.
We send our best and brightest Disney otaku to interrogate the Disney producer on Japan’s new release, Ralph Breaks the Internet.
Koikeya has a new item in their line of Pride Potato luxury chips, and the special ingredient is golden — quite literally!
“To serve and protect” gets trumped by “to ogle and leer” as violent-crime suspect slips out of detention center.
The Edo Neko Chaya has a beautiful interior, charming kitties, and a heartwarming mission.
Attending the company’s “forget the year party” is all but required in Japan, but there are ways out, say the people who came up with these five fibs.
Surprising amount say they’re OK with splitting the bill, but numbers might not tell the whole story.
Specifically women who want to share lovely photos of whatever they’re eating on social media.
You never know when you might need to make yakisoba with raw water, so why not learn how?
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If you love Cold Stone Creamery‘s sweet creations, you’ll love that you can now grab one as a drink at convenience stores in Japan!
Can a fast food restaurant use an expensive culinary delicacy properly? How does it compare in flavor to a regular oyakodon?





































































