Conveyor belt sushi (Page 4)
Same fish, same restaurant chain, but something is very different between Kanto and Kansai.
The mega popular kaitenzushi chain has a new branch in downtown Tokyo, and they let us into the back room.
Conveyor belt sushi chain Sushiro lets us in on a new way to use flavors that were right there the whole time.
Kappazushi is usually a friend to our budget…and maybe it still is with the Mega-size Crab and Salmon Roe Sushi Rice Bowl.
If you skip this sometimes-overlooked part of a traditional sushi restaurant meal, you’re missing out! Read More
After falling in love with tacos in Mexico, our taste tester tests the newest outside-the-box idea from Sushiro.
Who says you have to eat raw fish at a conveyor belt sushi restaurant? Sushiro has something for everyone to enjoy!
New project makes the popular chain the first of its kind to utilize 100 percent of the fish they acquire.
You can love many kinds of sushi, but for your last piece, you can only have one, so which one should it be?
YouTube hit has restaurant’s owners seeing red, and not because of any mouth-watering maguro tuna.
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