hamburger steak

Bob’s Big Boy is alive and well, and also a cute robot, in Japan【Photos】

Looking for meaty meals and childhood memories at the new-look Big Boy Japan.

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Hamburg and Hamburg Shibuya: A Japanese restaurant you need to put on your Tokyo itinerary

New restaurant becomes a hit on social media, and for good reason. 

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A new meaty dawn for Akihabara as neighborhood’s best steak/hamburger steak restaurant reopens

Man oh man it’s good to have Mansei around.

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Four tips for eating the Fist Hamburger Steak at Japan’s legendary restaurant Sawayaka

Our first-time visitor to the landmark Shizuoka chain did plenty of homework first, but still had multiple shocks.

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This fancy Shibuya hamburg shop is perfect for fans of Salisbury steak and…Ramen Jiro?

And their hamburgs are the juiciest you’ve ever seen!

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Which Japanese conveyor belt sushi chain has the best hamburger steak sushi?【Taste test】

No, no, not sushi hamburgers. That would be weird.

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Gourmet Japanese hamburger steak in three-year-shelf-life can: Genius or madness? Let’s find out!

Because we’ll try anything before actually doing any real cooking ourselves.

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Vegan hamburger steak rice bowls added to over 1,900 convenience stores in Tokyo

Family Mart wants people who don’t want to eat animal products to have something to eat too.

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Carnivores and boozehounds assemble! Here comes Japan’s massive one-kilo “Beer Can Hamburg”【Pics】

In Japan’s largest prefecture, we found what just might be it’s largest hamburger steak.

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Tokyo custom hamburger steak restaurant is all about choices, and all of them are delicious

While Japan is brimming with hamburger joints, you can also find plenty of restaurants that specialize in the meatloaf-like hamburger steak. Served on a griddle to ensure it stays sizzling hot, the lack of a bun means that with a hamburger steak the meat can take center stage.

The drawback though is that not having two slices of bread to hold everything together usually means fewer options as to what ingredients you’d like in your hamburger steak, compared to a hamburger sandwich. Unless, that is, if you stop by the restaurant Sakana no Nakasei in Tokyo, where you can customize nearly every aspect of your hamburger steak, right down to what kind of meat to use and how coarsely it’s ground.

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