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restaurants (Page 60)

Is this tequila ramen with pitch-black broth and action movie tie-in macho enough for you?

In recent years, ramen has been making a name for itself as a respectable, in some cases almost gourmet meal. Japan’s favorite noodle dish has even reached the point where some women feel it’s an acceptable choice for a dinner date (provided you follow certain rules).

That doesn’t mean ramen has been entirely gentrified, though. There’s one noodle joint in Tokyo that’s currently offering a throwback to the machismo that used to define the dish, with a bowl of ramen that has an action movie tie-in and is seasoned with tequila.

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With relatively little farmable land, fruit is on the pricey side in Japan. In keeping with its status as a special treat, it shows up pretty often as a desert topping, but again, prices being what they are, usually not in such large quantities.

Shortcake lovers, for example, have been known to get excited about the one day a month convenience store chain Lawson adds a single slice of strawberry to its cakes. And while we suppose that’s better than nothing, it still can’t hold a candle to one Japanese cafe that tops its parfaits with what looks like an entire strawberry patch.

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Falafel, beer, and water wheels: Shibuya and Harajuku’s tucked-away treasures 【Hidden Tokyo】

If you’re lucky enough to find yourself in the bustling, beautiful megalopolis of Tokyo, then the city really is yours – you just have to know where to look. And if you want to get away from the tourist trail and get down close to the beating heart of the capital, a journey into the back streets of the 23 wards is where you’ll wind up.

Come with us as we take you into different neighbourhoods and spend an afternoon exploring some of Tokyo’s best-kept secrets. Today we’ll take you around some of Shibuya’s lesser known backstreets, where you can chow down on falafels, pick up some of the best coffee and soak up a hip, laid-back atmosphere.

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1,500 yen will get you all the plum wine you can drink, may or may not make you cuter

Japan is a great place to be a drinker, and not just because of the excellent public transportation and lack of social stigma about enjoying a beer in the park. The selection is also fantastic, as the country produces dozens of brands of tasty beer, sake, and shochu.

If you’re still looking for more variety, Japan also makes a plum wine called umeshu, which has a uniquely rich sweetness. Umeshu isn’t as quite as prevalent as other kinds of alcohol, though, so if you’re in need of a primer, we found a restaurant in Tokyo that’ll let you sample as many varieties of the drink as you like during a two-hour stay for just 1,500 yen (US$14.70).

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Despite its well-deserved reputation as an extremely hard-working nation, Japan is also a country that knows how to relax. Every city has a number of cafes where you can stop, sip a drink, and soak in the soothing ambiance.

Some of these establishments style themselves after a comfy living room, while others feel more like a stylish library or lounge. Or, if you happen to be in Tokushima Prefecture, there’s the café built into what appears to be a crumbling castle.

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Tokyo custom hamburger steak restaurant is all about choices, and all of them are delicious

While Japan is brimming with hamburger joints, you can also find plenty of restaurants that specialize in the meatloaf-like hamburger steak. Served on a griddle to ensure it stays sizzling hot, the lack of a bun means that with a hamburger steak the meat can take center stage.

The drawback though is that not having two slices of bread to hold everything together usually means fewer options as to what ingredients you’d like in your hamburger steak, compared to a hamburger sandwich. Unless, that is, if you stop by the restaurant Sakana no Nakasei in Tokyo, where you can customize nearly every aspect of your hamburger steak, right down to what kind of meat to use and how coarsely it’s ground.

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We visit Tokyo’s rabbit café to celebrate Easter in the cutest way possible 【Photos】

My wife, who’s always interested in learning more about foreign culture (no doubt in an effort to better understand her insufferably baffling husband), recently asked me how Easter is celebrated in America. “We usually hunt for Easter eggs and eat chocolate rabbits,” I told her, which quickly presented us with two problems. First, our apartment isn’t nearly large enough for a proper Easter egg hunt, and while you can get special Easter donuts in Japan, bunny-shaped candies are surprisingly nonexistent.

Stumped as to how to spend the holiday, my wife offered a suggestion. “Why don’t we go to the rabbit café?”

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Dirt cheap all-you-can-drink sake sampler in Tokyo saves us money plus a trip to Akita

Sake is often referred to as “rice wine.” Some would argue the term is misleading, since unlike wine, sake is brewed, but Japan’s traditional spirit does have something in common with the world’s favorite grape-based alcoholic beverage. As with wine, depending on the ingredients and exact production process, two different types of sake can have very different flavors.

This can make searching for one that suits your palate a complex, if not unpleasant, task. There’s also the fact that most of Japan’s best-tasting sake is produced far outside of its major urban centers, which is why we were surprised and thrilled to find a restaurant in downtown Tokyo offering a sampler of sake from distant Akita Prefecture for just 500 yen (US$4.90). Our excitement only grew when we found out that the deal is also all you can drink.

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Food, hard liquor, and guns all on the menu at Tokyo’s airsoft bar

When you want to blow off steam, there’s nothing like blowing something away, which partly explains why Japan’s interest in airsoft guns, which fire BB-like ammunition, continues to grow. But even though work is a major source of stress, most people don’t have the time to drive out to one of Japan’s rural airsoft fields (or catch a plane to the awesome urban set-up in Korea) after their shift ends.

Thankfully, though, there’s a way for Japanese professionals who’ve had a rough day at the office to fire off a couple rounds without putting a hole in their living room wall, as we found out at a Tokyo restaurant with its own airsoft shooting range.

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Mr. Sato sacrifices his hands on the altar of all-you-can-eat shrimp

We all have foods that we love perhaps a little more than we should, but for Mr. Sato, a man whose love of food in general has taken him on many a colorful, abdomen-abusing adventure risking his health and even his sanity, the gustatory passion that tops all others is shellfish. So when he headed off to report on an all-you-can-eat shrimp restaurant for us, we feared for his life.

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Final Fantasy café puts spirits within you with materia cocktails, chocolate buster swords

With well over 20 years since the original Final Fantasy was released, everyone who was old enough to enjoy developer Square Enix’s hugely successful video game franchise from the very start is legally old enough to drink in Japan. So when we heard tale of a realm/café run by the company, called Artnia, where we could combine our passions for role-playing games and alcoholic beverages, we were intrigued, and when rumors reached us of chocolate buster swords, we were out the door.

Our journey took us through pitch black tunnels, subterranean cities, and secluded forests, but we persevered, and have returned to tell all of our adventures.

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Six sensational Starbucks for sakura spectators

With the earliest varieties of cherry blossoms already starting to bloom around Tokyo, it’s almost time for sakura season to get into full swing! It’s Japan’s most enticing time to get out of the house and enjoy the beauty of nature! There’s just one little problem, though.

It’s still pretty cold out.

So if you’re torn between feeling immersed in Japanese culture and feeling anything in your toes, here are six Starbuck’s locations where you can relax with a warm cup of coffee while gazing at the cherry blossoms just outside the windows.

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Need gyoza right now? Great dumpling restaurant is just 20 seconds from Yoyogi Station

Although the juicy pork dumplings called gyoza originated in China, they’re a favorite of both students and expats in Japan. Filling and cheap, they make a great hot meal, and are also a popular way to fortify yourself for a night of drinking, or to satisfy the alcohol-induced bout of the munchies that follows one.

While Japan is filled with gyoza joints, some of the most popular develop an almost cult following, so when we got wind of a tasty pot sticker depository called Sosan no Mise at the next station over from the RocketNews24 office, we decided to check it out.

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Ultraman pub lets you get ultra-full and ultra-drunk while having ultra fun

Among the many Japanese tales of heroes of justice battling giant monsters, Ultraman may just be the most popular. Since its television debut in 1966, hardly a year has gone by without a new Ultraman TV series or motion picture.

The franchise’s longevity means that many long-time fans who started watching when they were young kids are now full-grown adults. On the one hand, growing up means more responsibility, but it also means more freedom, including the freedom to knock back a few cold beers at a new dining and drinking establishment where Ultraman’s monstrous foes take center stage.

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One of the biggest restaurant trends in Japan over the last two decades has been a steady erosion of the image that delicious food equals high prices, and vice-versa. These days, there are some real bargains to be found for those willing to do a little searching, particularly at lunch.

The afternoon dining market has gotten so competitive that often you can get an amazing meal plus change for the 1,000-yen bill you use to pay for it, which is exactly what you get with this gigantic tuna sashimi bowl.

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Tokyo café says the best ice cream topping is two more ice cream cones

Today, let’s take a moment to ponder a serious question: what’s the best sundae topping? The old stand-by of a dash of sprinkles? A handful of chopped nuts for a little crunch and texture? Or do you find the idea of all that empty-calorie decadence troubling enough that it threatens to ruin the fun, so your vote goes to a few pieces of fruit?

We say the correct answer is none of the above. For our money, the best way to crown your parfait is with a whole ice cream cone. Of course, some of our more sarcastic readers may ask, “Yeah, smart guy? Well then what do you put on top of the ice cream cone?”

Another ice cream cone, obviously. Did you even have to ask?

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What’s the secret to Coco Ichi’s reign of the curry kingdom?

Curry is pretty much the ultimate Japanese comfort food loved by children, adults and picky eaters alike. And with data showing that Japanese people eat curry more than once a week, it has definitely become one of the country’s national foods despite its Indian-British origins. And one curry restaurant in particular, Curry House Coco Ichibanya or “Coco Ichi” to its patrons, is reaping the benefits of this curry craze, claiming about 80% of the market share! With more than 1,200 shops in Japan and 116 overseas franchises, it seems like nothing can stop this curry giant.

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Japanese restaurant chain turns boring old chopstick sleeves into fun origami

Family restaurants like Saizeriya are a staple of Japan’s cheap culinary world. From fake Italian food to fake Mexican-Indian hybrids that taste far better than they really should, family restaurants are a great place to hangout for high school students, to grab a quick meal between meetings for harried salarymen, or to take hungry kids for frazzled parents. Though convenient, the chains aren’t exactly known for their high class presentation.

However, Aiya, a family restaurant focused on Japanese-style cooking, has come up with a way to offer their customers a bit more pizazz!

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Fresh sushi for night owls at Osaka fish market’s midnight restaurant

While Tsukiji in Tokyo gets the majority of the international attention, the Sakai Fish Market in Osaka is no slouch either, supplying seafood to diners in and around Japan’s second-largest city.

Unfortunately, much like at its counterpart in Tokyo, most of the sushi restaurants in and around the Sakai market open at the crack of dawn, and close for the day shortly after noon. So if you decided to sleep in, or don’t happen to work close enough to make a sushi run during your lunch break, you’re out of luck.

Unless you do like we did, and visit Osaka’s famous late-night sushi restaurant.

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Video game maker’s Akihabara pizza joint has great food, not a single maid

Aside from software development, Japanese video game maker Nitroplus has worked on novelization and illustration work for popular anime franchises such as Puella Magi Madoka Magica, Psycho-Pass, and Guilty Crown.

Yes, Nitroplus has its fingers in a lot of pies, including, surprisingly enough, pizza.

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