With no cosmopolitan cachet to influence gourmands’ minds, this ramen wins recognition purely for its flavor.
restaurants (Page 60)
Two kinds of beef, and a surprising amount of veggies, are keeping Tokyo’s otaku and businesspeople full.
Delicious maguro tuna and all-you-can-drink coffee for less than most fast food set meals.
Mr. Sato follows a hot lead from a Maasai warrior for some elusive Kenyan food in Japan, and isn’t disappointed.
Prepaid tempura plan is totally the way to go, and even lets you choose fried chicken if that’s what your heart desires.
Pop-up cafe caters to fans of mature aesthetics and sweet treats with customizable desserts served in cocktail glasses.
Japan’s infamous bar barkers often won’t take no for an answer, but one veteran says this response will stop them in their tracks.
If it’s good enough for the country’s elite, we deign to try its surprisingly reasonable offerings.
Come for the unlimited beer, stay for the Japanese-style fried chicken (and probably the ramen).
It doesn’t have a star yet, but our research points to this Shinjuku restaurant getting the honor soon.
Not satisfied with dominating only Japan’s cow cravings, Yoshinoya adds karaage to its menu in Akihabara.
If you can’t get enough of Japan, or just happen to be the indecisive type, this mix of Yebisu Beer and Kyoto green tea is for you.
This may be the best deal ever for fans of beer and shochu sours who’re tight on cash and time.
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