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sakura (Page 23)
After three months of cold weather, I’m ready for spring. Coincidentally, after a long week of work, I’m ready for a beer.
Lucky me, these two desires have dovetailed perfectly in the form of Kanagawa Prefecture microbrewer Sankt Gallen’s newest offering, made with the petals of the harbinger of Japanese spring, cherry blossoms. So strap on your drinking caps, because it’s time for the sakura beer taste test!
With Valentine’s Day out of the way, and plum blossoms still in bloom, it’s time for early spring marketing to burst onto the scene in Japan. Leading the pack, as it does every year, is popular coffee chain Starbucks, with the nation’s other favourite flower, the cherry blossom, taking centre stage in their annual line-up of sakura menu items and merchandise.
This year, the humble cherry blossom meets caramel and chocolate in latte and Frappucino forms, and also finds itself in a beautiful pink and white chiffon cake. Curious to know what sakura tastes like when blended with such sweet partners? Join us as we bring you all the photos and flavours from our recent visit.
Japan’s cherry blossoms are beautiful enough to enjoy without any alcoholic accompaniments, but it’s a fact of life that for many people the drinks are the real draw of a sakura-viewing party. Yet while there’s definitely a certain charm to knocking back a few cold ones in the park with a group of good friends, it does seem like a waste to take the focus off the flowers, since they bloom for such a short time.
That doesn’t mean you need to slow down your drinking to maximize your appreciation of the cherry blossoms, though. It just means you’ll need to pick up a few bottles of this special beer that’s made with sakura petals.
With just one month of winter left, it’s time to start looking ahead for all the great things spring promises. And while we’re all happy about getting some extra daylight and the prospect of being able to wear fewer than three layers of clothes whenever we step out our front door, we’re even more excited that Krispy Kreme Japan is once again whipping up a special group of Easter donuts, which promise to be just as adorable as they were last year and possibly even more delicious.
We may be in the middle of a cold winter in Japan, with Tokyo even seeing some light snow last Friday, but things are definitely starting to look bright and spring-like at Lindt stores here! Yes, early spring for us is the time for cherry blossoms, or sakura, and while spring hasn’t quite yet arrived, international chocolate maker Lindt has announced two new sakura-themed items to be sold at their cafes here in Japan. And as you might well expect, the sakura treats look pink, sweet and utterly gorgeous!
Seeing a park full of cherry trees in full bloom is remarkable, much like walking through a cotton candy wonderland, but even after the delicate pink petals begin to fall, they continue to offer new perspectives, many so beloved they’ve got their own word in Japanese. There’s hanafubuki, or the blizzard of petals that engulfs you when the wind picks up. There’s hazakura, the young leaves of the tree revealed once the blossoms have fallen. And there’s hanaigata or flower raft, a gathering of fallen petals on water.
At one of the most famous sakura-viewing spots in Aomori, Hirosaki Park, the little pink petals from the park’s 2,600 cherry trees gather so thick and fast on the waterways that they’ve stopped resembling rafts and completely covered the surface of the water, leading to the coining of a new phrase: sakura no juutan or the cherry blossom carpet.
If you’re kicking yourself for missing the hanami cherry blossom viewing season in Japan, we have some good news for you. There are still some sakura in full bloom right now and not only are they perfect for picnicking under, they’re a rare green variety that has even Japanese people gasping in delight.
Rather than wading into the debate as to whether a tree covered in beautiful cherry blossoms or a piece of cutting edge technology is the more representative symbol of Japan, you could split the difference by awarding the title to one of the sakura cherry trees grown from seeds that were taken into space. Not only do they combine the country’s admiration of both nature and innovation, their seeds’ journey to the stars seems to have imparted some of them with the amazing ability to bloom in just half the time of regular cherry trees.
As our readers may be well aware, we Japanese have a passion for the sakura, or cherry trees, turning it into a huge social event when they’re in bloom each spring, even though they last for only about a week. We’re also quite fond of capybaras, as you can tell from the way we delight in pampering them in hot spring baths, and also creating mascot characters out of them as well. Well, we’re right in the middle of sakura season in Tokyo now, and we’ve found a cute little picture that combines these two seemingly unrelated subjects in a delightfully unexpected way. Yes, straight from Ueno, one of the most famous sakura-viewing areas in Tokyo, we bring to you this lovely photo that has captured the hearts of Japanese netizens and gives renewed meaning to the Japanese expression, “hana yori dango.”
With the earliest varieties of cherry blossoms already starting to bloom around Tokyo, it’s almost time for sakura season to get into full swing! It’s Japan’s most enticing time to get out of the house and enjoy the beauty of nature! There’s just one little problem, though.
It’s still pretty cold out.
So if you’re torn between feeling immersed in Japanese culture and feeling anything in your toes, here are six Starbuck’s locations where you can relax with a warm cup of coffee while gazing at the cherry blossoms just outside the windows.
Spring has arrived in Japan, and that can mean only one thing: Hanami, or cherry blossom viewing parties! But what is it about hanami, and those pretty pink petals in general for that matter, that manages to capture the hearts and minds of so many?
Let’s take a look at a handful of videos that capture the mood of hanami season perfectly and see if we can pinpoint exactly what it is that makes the season so special!
With certain varieties of sakura trees already covered in pink blossoms, Japan has got cherry trees on the brain. Everyone is looking forward to go out and see the flowers that’ll only be here for a short time, but why settle for one Japanese tradition when you can have two by combining it with limited-availability fast food, in the form of cherry mochas and frappes from McDonald’s.
This year, the sakura cherry blossoms are scheduled to start appearing in Japan as early as March 20 and will slowly move their way north as the country begins to thaw after a particularly snowy winter. Just one day after the appearance of the actual blossoms, McDonald’s will release a spring-inspired burger that takes a cue from the very sakura that Japan is so famous for. But with a pink-colored bun and sakura mayonnaise sauce, it’s unclear if the odd combination will be as well received as cherry blossoms and beer.
Is it spring yet? I know my southern Californian upbringing means I whine whenever the temperature is cold enough that I have to put on a jacket to go out, but I could seriously do with some warmer weather right about now. There’s all sorts of things to look forward to in the coming season, such as longer days, being able to spend more time outdoors, and the blooming of the sakura, or cherry blossoms.
And just in case the deal needs any more sweetening, there’s also Starbucks’ springtime sakura beverage lineup.
Japan gets all the cool Kit Kats. Since 2000, Nestlé has introduced over 200 flavors and varieties of the chocolate bar to Japan, from chestnut and espresso to baked corn and soy sauce.
Some flavors come and go with the seasons and others are exclusive to certain regions; at the souvenir shops of my home prefecture Nagano you can find the tasty Shinshu Apple flavor and the questionable Ichimi Ground Red Pepper flavor.
One of our Japanese reporters recently came across a new variety of Kit Kat at Nagoya Station that we thought was pretty cool. While the Kit Kat bars themselves are the regular milk chocolate flavor—which, mind you, differs from country to country—the box art is inspired by the Tokaido Shinkansen line and should be familiar to anyone who has ridden the bullet train in Japan.
Who doesn’t love cherry blossoms (sakura) and cherry blossom season? That exquisite pink everywhere. Refreshing, energizing, even. It’s fun just to wander around checking out the different parks with cherry blossoms. Sadly, time flies and the petals blow away… Read More
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