Tochigi Prefecture
You don’t get this beautiful in a day, and Ashikaga Flower Park has two other types of flowers also looking their best.
We discover an unforgettable dish in the city that boasts the highest number of ramen joints per 100,000 people in Japan.
This beloved Nikko tourist attraction plans to let off 1,000 fireworks “in the hope the pandemic will end soon.”
This jaw-dropping video will make you wonder how Tochigi Prefecture came in last in the prefectural popularity poll.
You’ve never experienced the power of the pyramid while soaking at the hot springs? Head to Tochigi to rectify that.
Burning Man hardly needs an introduction—the annual festival has become so thoroughly ingrained in mass culture that even your boring elderly relatives are complaining about Jack Ü performing. Still, we’d stop short of calling it “mainstream,” even if there were around 70,000 participants this year.
But maybe 70,000 people is too much for you, or maybe you were stuck in boring old Japan while everyone else was having a blast with Skrillex “on the Playa.” If so, we have good news: There’s still time to plan your trip to Japan’s version of Burning Man, Burning Japan!
Residents of Utsunomiya, Tochigi Prefecture were baffled last weekend by the appearance of an Unidentified Floating Object drifting serenely across the blue skies of their fair city. Initial reports spoke of a “gigantic head” with “the face of a middle-aged man.” So, what’s the story here? Is this a case of mass hysteria? Did a really ugly UFO really appear over Tochigi prefecture? Or is there a rational explanation for this baffling apparition? Join us after the jump for close-up pictures of the floating monstrosity, as well as the real reason why it took to the skies to frighten residents on a sunny Saturday afternoon!
While doing a little shopping at her local Lawson Store 100 (a convenience store where everything is priced at around 100 yen), reporter Yumeno over at our sister site Pouch stumbled across a rather unusual drink from Tochigi Prefecture that we doubt many would be willing to drink without steeling their nerves first: “Tomato, milk and lemon blend.”
Seriously? Tomato, milk and lemon all mixed up together!? For the sake of science and because we love to laugh, our brave reporter grabbed a couple of cartons and brought them back to the office for a taste test.















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This gachapon capsule machine dispenses real Akoya pearls, with certificates of authenticity
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Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
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7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
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Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
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Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
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Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
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No more using real katana for tourism activities, Japan’s National Police Agency says
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Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Four dirt-cheap but tasty places to grab lunch in Tokyo’s Shibuya shopping mecca
This gachapon capsule machine dispenses real Akoya pearls, with certificates of authenticity
Japanese Man Creates Incredible LEGO “Pop-Up Book” That Opens to Reveal Buddhist Temple
Cute Anime Girls Driving Sales of Windows 8 in Japan
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Kyoto restaurant only sells one dish, features mannequins and gets rave reviews!
Hey, Japanese taxi driver! Take us to the best Turkish rice restaurant in Nagasaki!
Mr. Pringles, as Japan knows him, will change face and even emote on future packaging
Unique inclined elevator in Japan leads to a town that inspired Studio Ghibli’s Spirited Away
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Store where you pay to shoplift returns to Tokyo
Black bass tempura?!? Our skeptical reporter tastes the invasive freshwater fish