April in Japan is a month of changes. As well as the beginning of the new tax year, the new school year begins, staff are rotated between departments, and new employees enter companies wearing plain black suits and fixed smiles that are betrayed only by the thin layer of sweat on their foreheads and nervous, darting eyes. It’s also the time of year that millions of university students experience life away from home for the first time, installing themselves in halls of residence or nearby apartments with no one to check up on them.
In an effort to help their students settle in and start their studies off on the right foot, a university in Tochigi Prefecture, Japan, is operating a free breakfast initiative, inviting all new students to stop by the cafeteria from eight o’clock each morning to eat a nutritious, home-cooked meal, thus ensuring that they consume at least one meal during the day that hasn’t come out of a plastic cup or a convenience store microwave.
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