Just how far can plant-based meat go in terms of taste and texture? Our Japanese-language reporter tests it out in Tokyo.
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Luxury ice cream maker treats diners in Japan to a green experience that stimulates all five senses.
Chart breaks down how often consent is given in manga from different publishers.
Spokesmen say this week’s ceremony, and another scheduled for October, violate the principal of separation of church and state.
Do you have a part-time job at a cafe but are somehow also rich? Then you just might be the perfect guy.
With the imperial Heisei era over and the Reiwa period just beginning, this is the phrase to use.
Emperor Naruhito looks back on emperors of the past before turning his eyes to the nation’s future.
Do you miss the amazing box art of anime VHS tapes, laser discs, and DVDs? Here’s a way to get it back while expanding your wardrobe.
Combos including sweet beans & chili powder, chocolate and potato make Mr. Sato wonder if he’s just getting too old for this.
Who says you have to eat raw fish at a conveyor belt sushi restaurant? Sushiro has something for everyone to enjoy!
What makes for a good couple? Our Japanese-language writer muses on her own marriage to a French husband and its notable quirks.
If you don’t want to waste a huge amount of time in Japan’s cultural capital, here’s something you’ll want to avoid.
































































