Among the many kinds of tasty sweets indigenous to Japan, you’ll find the monaka. Monaka consist of two wafers, traditionally sandwiched around a dollop of the sweet red bean paste called anko.
Different confectioners put their own unique spin on monaka, such as infusing it with citrus or mixing ice cream in the filling. But while we’ve eaten plenty of variations on the tasty treat, our intrepid reporter Mr. Sato recently brought back one we’d never heard of before: suicide monaka.