Noodles (Page 18)

A visit to the back-alley Tokyo ramen restaurant listed in the Michelin dining guide

Amazing ramen that’s well worth stepping off the main road for.

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Yakisoba company teams up with shampoo brand, launches new flavor that boosts hair growth

Now you can enjoy delicious instant stir-fried noodles that will also do wonders for your scalp.

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We try “almost sea urchin” Cup Noodle, the latest chapter in instant ramen trickery【Taste test】

After the success of its mystery meat flavor, Cup Noodle turns its ingenuity to the sea and one of Japan’s most expensive ingredients.

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Japanese udon noodle-flavor tortilla chips are the latest delicious way to multi-task snack

Or, if you’re in the mood for something less crunchy, there’s the option of tempura soba-flavor popcorn.

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Maguro sushi meets soba noodles for a one-of-a-kind, unbelievably delicious combo in Tokyo

This Asakusa restaurant has two of Japan’s greatest foods, paired in a way nobody ever did before, and the result is amazing.

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Nissin comes out with new Cup Noodle using … “almost real sea urchin”!

Thought sushi or sashimi was the only way to get a taste of sea urchin? Well, think again! 

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We eat at the legendary Negidon, a Tokyo soba restaurant that’s only open for lunch on weekdays

Their location is also pretty inconvenient, so is their leek and meat soba worth calling in sick for?

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We try the “Ramen Roll” sandwich, because why not have a bowl of ramen on a hot dog bun?

Does the Ramen Roll live up to the reputation of its popular cousin, the Yakisoba Roll?

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Taste-testing Tokyo’s 100-times spicy, and sweatiest, udon noodles【Photos, video】

Noodles are so hot you have to get a special permission ticket before ordering them.

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Spooky Japanese vending machine dispenses udon noodles with nobody around 【Video】

All signs point to a hungry spirit desperate for a bowl of hot noodles.

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Japanese ramen cocktail uses tonkotsu pork broth for alcoholic noodle flavour

A delicious recipe for ramen lovers to make at home.

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Japanese udon noodles mascot character imitates Banksy by shredding itself in a painting

Girl With Balloon artwork cutely followed by Udon With Balloon.

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We try the new Pringles instant cup ramen and yakisoba fried noodles from Japan

Which one is tastier: Sour Cream and Onion yakisoba or Jalapeño and Onion cup ramen?

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How to make your own Pringles-flavor instant noodles【SoraKitchen】

Can’t make it to Japan/wait for the official release? Here’s how to whip up a substitute in just a few easy steps.

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People affected by Hokkaido earthquake stock up on everything but Peyang’s ultra-spicy noodles

Earthquake-affected areas more or less saying they’d rather starve than take on Extra Spicy MAX END Yakisoba.

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Food fight(ers)! Japanese artist turns food samples into fantastic instant noodle samurai

These plastic warriors are trawling for a brawling, cruising for a bruising, and sampling for a trampling.

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2,500 yen for Tokyo ramen? High-end noodles in the high-rent Ginza district are totally worth it

Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.

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The Senran Kagura anime/video game franchise has a new restaurant, but the menu seems to be of only secondary interest.

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This Tokyo ramen is served in -110-degree Fahrenheit container to help you beat the summer heat

But surprisingly the super-chilled noodles aren’t available at a ramen restaurant.

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This is what Tokyo’s craziest roast beef ramen looks like…but save room for dessert!

Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.

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