Noodles (Page 18)
When the summer heat decreases your appetite, there’s nothing like a giant bowl of chilled noodles to bring it back.
We send our reporter to perform the most thorough test of a cup ramen’s quality we can manage.
At a time when many small restaurants are going out of business, we speak to the manager of one that took the exact opposite approach.
Takara Tomy’s new palm-sized gadget helps you enjoy flowing nagashi-somen noodles at a responsible social distance.
Over 70 years in service, with a very unusual type of noodle on the menu that was developed after World War II.

































































