Japan Noodle Trio is perfect for those with no time to cook and no ability to choose between two great Japanese flavors.
Noodles (Page 17)
”You can reduce your food costs to zero for the rest of your life” says popular iekei-style ramen restaurant.
Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!
Nagashi somen-style dining at home for when your local restaurant and water park are closed.
We’d meant to compare French tonkotsu with Japanese tonkotsu, but we couldn’t resist trying a brand new kind of ramen!
There’s one surprising aspect of working at a 120-year-old Japanese restaurant that has everyone wanting to work there.
Our resident soba expert ate at over 200 soba spots in the greater Tokyo area, and here are his top picks.
This ramen chef could work anywhere, but there’s a special reason he’s kept coming back to the same place for almost 30 years.
What happens when an Iron Chef contestant opens his own ramen restaurant? He creates a new kind of cuisine: ramen kaiseki.