Noodles (Page 15)
Does Japanese soba go well with yakisoba sauce? Will it hold up in a frying pan? We find out!
Nagashi somen-style dining at home for when your local restaurant and water park are closed.
We’d meant to compare French tonkotsu with Japanese tonkotsu, but we couldn’t resist trying a brand new kind of ramen!
There’s one surprising aspect of working at a 120-year-old Japanese restaurant that has everyone wanting to work there.
Our resident soba expert ate at over 200 soba spots in the greater Tokyo area, and here are his top picks.
This ramen chef could work anywhere, but there’s a special reason he’s kept coming back to the same place for almost 30 years.
What happens when an Iron Chef contestant opens his own ramen restaurant? He creates a new kind of cuisine: ramen kaiseki.
An extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-extra-large order.
Slurping is the norm in a Japanese noodle house, but is it OK to bite off your ramen if it’s more than you can chew?