These plastic warriors are trawling for a brawling, cruising for a bruising, and sampling for a trampling.
Noodles (Page 19)
Mr. Sato once again fails to secure a cheap meal, continues to win at lunch thanks to two gourmet ingredients.
Located in Tokyo’s number one ramen district, this restaurant piles on the wagyu Japanese beef and makes mouthwatering desserts too.
Make Japan even harder to leave by finishing your vacation with one of the most unique, satisfying ramen meals in Tokyo.
Our Japanese reporter investigates the Michelin-recommended udon restaurant and nabs one of their precious thirty meals per day.
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Normally feel a bit peckish during an ultra-marathon? Then stop for some udon noodles, six times!
Cup Noodle maker Nissin continues to push the instant ramen envelope in delicious new ways.
We’re equal parts intrigued and scared as we try this local version of Japan’s favorite noodle dish.
A great deal for ramen connoisseurs and beginners looking for a way to try all the staples.
Ten times the meat, twice the mystery in Nissin’s latest dehydrated riddle, wrapped in a mystery, inside an enigma, inside a plastic pot.
You don’t have to stand outside restaurant windows to enjoy Japan’s amazing food displays — now you can recreate the delicious samples at home!