cream
The latest in a long line of Japanese vending machines that’ll make you think, “… they’re selling what?!”
This combination of traditional Japanese snack and French pastry has got to be one of the oddest we have seen.
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Recently we took a trip up to Hokkaido, where we enjoyed three of our favorite things: eating delicious seafood, relaxing in a hot spring, and not spending much money on our hotel. Still, we do have one regret, which is that we didn’t get to try the stick-shaped cream puffs called croquant chou, which have taken Japan’s northern island by storm.
Hokkaido is a long way to go just for a dessert, no matter how tempting it may be, though. Thankfully, we don’t have to head all the way back, because a new croquant chou shop just opened up a few blocks away from our office in Tokyo’s Shinjuku.
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