We’ve all been in this situation at some point in our lives–trapped in a public place with a baby screaming its lungs out. While many people would react by repeating “Shut up!” over and over again inside their minds, one pro bus driver in Yokohama who experienced this exact situation on the bus he was driving took the high route by instead reassuring the mother that everything was okay.
Posted by Krista Rogers (Page 52)
When a stray kitten began following Japanese Twitter user @Kawasaki_Hina around like a little duckling, he decided to take her in and keep her for good. Within a short time, it became obvious the feline had made herself completely at home and had taken up a few of his ‘hooman’ hobbies to boot — including watching anime and playing the guitar.
Warning: Melt-in-your-seat adorable feline photos are coming up right after the jump!
Three-dimensional character bread, called chigiri-pan, is currently trending on Japanese Instagram under the tag #3Dちぎりパン. These upright, puffy loaves are handcrafted by artistic bakers with more than a pinch of creativity and dollops of love. We’ve already spied loaves in the shape of some popular Disney, Ghibli, San-X, and Moomin characters, among others. Perhaps one of the following creations will inspire you to try your hand at making some chigiri-pan for yourself!
What would modern life be like without the humble toilet? Actually, we’d rather not think about that.
Many of us around the world should direct our thanks to TOTO Ltd., the world’s largest manufacturer of toilets and the very company that invented the washlet. In fact, Friday, August 28 marked the grand opening of the new TOTO Museum in Fukuoka Prefecture, where the company was originally founded in 1917.
Takashi Harada, our Japanese reporter who proclaims that he couldn’t survive a day without a washlet, immediately made a bee line to the new sanctuary to give thanks to the toilet gods and to learn a bit about the historical evolution of the toilet.
Okay class, who’s ever tried aburi sushi, or seared sushi before? Sushi prepared in this manner has its own unique savoriness that’s different from that of the raw kind.
Our Japanese reporters recently got it in their heads that they wanted to try preparing some roasted sushi for themselves…and when they do something, they go all out. In other words, forget regular kitchen tools–a flamethrower was obviously called for in this situation! Would they find that bigger flames equal bigger flavor?
Recently, our Japanese reporter Aya Ayabe went out to an izakaya [Japanese pub] and finished her revelries with an order of sudachi rice, sudachi being a type of sour Japanese citrus fruit. The slightly bitter flavor really hit the spot in the midst of the nighttime summer heat, and it got her thinking: “What would happen if I cooked rice with some ponzu sauce [a citrus-based sauce which mixes sudachi with other citrus fruits and soy sauce]?” Still curious, the next day she tried making a batch for herself, and the results were apparently quite epic: “This is the most exciting thing that’s happened to me all summer! I’ll never forget this day as long as I live.”
In any case, Ayabe would like to share her extremely simple recipe for creating ponzu rice with you–a delightfully refreshing treat for the dog days of summer which can be enjoyed either hot or cold.
Japanese brewing and distilling company Suntory Holdings Limited recently announced their plans to send samples of whiskey to the International Space Station in order to investigate the effects of zero gravity on the aging process.
Do you have any aspiring astronauts, astronomers, aeronauts, or cosmologists in the house? If so, you’ve just stumbled upon the perfect birthday gift for said person.
For only 500 yen (US$4.05), you can now purchase legitimate fragments of a Japan-launched rocket being sold under the moniker uchuu gacha (“space capsules”). In fact, it’s such a good deal that we just had to buy one for ourselves!
One of the beautiful (or painful, depending on how you look at it) aspects of the Japanese language is its complex system of numbers and counting methods. For starters, there are two commonly used systems of numbers–often referred to as the Sino-Japanese numbers and the native Japanese numbers–that are used in different contexts, as well as a seemingly limitless number of counter words. Confused yet?
So how the heck do you become a master of Japanese numbers? Well, a good way to start is by checking out this handy-dandy infographic put out by Japanese Video Cast!
A Japanese website recently published a list of four commonly occurring behaviors at work which are actually considered to be crimes by Japanese law. The scariest thing is that regardless of where you are in the world, you might have been doing them all along!
Perhaps take a moment to check whether you have explicit permission before doing any of the following four things at your place of employment, or else you could find yourself in a legal mess in the worst case scenario.
Recently, our Japanese reporter Yoshio visited his parents’ house and decided to finally take a stab at tidying up his childhood room, which had been left untouched ever since he moved out. In the process, he was surprised to find many lost relics and treasures from his childhood, and became caught up in a wave of nostalgia for several hours. Needless to say, he didn’t get much cleaning done in the end…
If you’re the nostalgic type, perhaps you’d like to take a peek at the treasures that Yoshio dug up, some from over 20 years ago!
2015 has been a good year for lovers of Japanese art in Boston. The city’s phenomenal Museum of Fine Arts has hosted not just one, but three special exhibitions of Japanese art so far this year, along with its newly restored Japanese garden outside. The most hyped of all of these is an exhibition dedicated solely to Katsushika Hokusai, one of the most important ukiyo-e painters and printmakers of the Edo period who’s best known as the creator of The Great Wave off Kanagawa.
Besides the Hokusai collection, the museum is also hosting a particularly powerful exhibit displaying the work of 17 photographers in the wake of the 2011 Tohoku triple disasters, along with a lighthearted exhibit showcasing prints of some whimsical Japanese toys and games. As all three of the exhibitions are preparing to wind down within the next few weeks after hosting thousands of visitors over the past months, we thought we’d take a moment to share some of their highlights with you!
When one of our Japanese-language reporters stepped into a taxi the other day, the driver suddenly turned to him and asked, “Sir, do you know what you should say if you have a run in with some yakuza?”
Our man was a bit taken aback by the sudden question out of nowhere, but he answered, “Shouldn’t you say you’ll call the police?”
“That’s the usual response, but there’s an even better one,” the driver replied. He then proceeded to share a bit of advice which an actual yakuza whom he had once driven had secretly shared with him.
At Tokyo DisneySea, there’s a special theater-style attraction called Turtle Talk where you can ask questions in real time to Crush, everybody’s favorite East Australian Current-surfing sea turtle from Finding Nemo.
Sounds fun, if not a bit like a generically staged Q&A session, right? However, audience members during a recent talk were in for a bit of a surprise when Crush shared an unexpectedly profound piece of wisdom in response to a young woman’s question.
Despite our fondness of cats here at RocketNews24, we do still have a soft spot for pooches. So here’s something to appease the dog-loving readers of our site–a new line of gel dog beds sold by Japanese pet interior brand UNIHABITAT, which are designed to recreate the feeling of lying between a human’s legs.
Get ready, pampered pooches of the world, because you’re in for a treat–if your jealous humans don’t buy them all up for themselves first, that is!
Remember those beautiful edible “jewels” that we shared with you a couple of weeks ago? Made simply from sugar, agar-agar, and a beverage of your choice, the jewels are both pretty to look at and make a cool – in both senses of the word – summer treat.
They’re still all the rage right now on Japanese social media, so our Japanese reporter Shimazu decided to try making some jewel flavor combinations for herself. She even experimented with three different manners of preparation–serving them right away, freezing them, and letting them sit for a few days to harden.
Which method of making them do you think she enjoyed the most?
‘The other day, I felt a tap on my back while at a Japanese-style shopping mall in Phnom Penh, Cambodia. I turned around and there was a beautiful, wide-eyed woman smiling at me. She asked me a favor in broken English: “I don’t have any friends in this city, and I’d like to hear more about Japan. Won’t you get dinner with me?”
I was surprised at myself by my cold reaction–“Ah, not another one.” Despite my efforts to ignore her, she continued pestering me, this time asking how long I was planning to stay in Cambodia. When I responded, “I’ve lived here for over 15 years, she promptly disappeared with a creepy cackling noise.’
Take a stroll down the streets of Ginza and you’ll have no trouble realizing it’s Tokyo’s epicenter of everything posh and luxurious. The neighborhood is packed with shop after shop boasting high-end fashion, jewelry, and dining, so it’s only natural to think that any sushi restaurants in the area cater to an upscale clientele.
That being said, three reporters from our Japanese-language sister site began to wonder what would happen if they went to a Ginza sushi restaurant dressed to varying degrees of formality and ordered a special o-makase (“leave it to the chef”) course.
Would they each be offered different menu items depending on how they were dressed? Would their bills come out to be significantly different? With these burning questions in mind (and the prospect of eating sushi in the guise of journalism), they decided to conduct a little experiment to find out for themselves!





















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