For all of the attention Japan gets for its culinary contributions such as sushi and tempura, precious little credit is given to the way the country is always willing to push the envelope of salty snacks. Walk into any convenience store in the country, and you’ll find shelf after shelf stuffed with rice crackers, assorted nuts, and most of all, potato chips.
Recently, snack maker Calbee unleashed its newest flavor: KFC Colonel’s Crispy Potato Chips, and despite having never been to Kentucky, I knew it was my solemn duty to eat them.