An article published in a special edition of Japanese weekly Shukan Bunshu has suggested that potentially hazardous chicken sourced from China may be finding its way into fast food in Japan. The article, composed by writer Shuuji Okuno, begins by posing the following question:
“Would you still be willing to put a chicken nugget in your mouth if you knew the real story? The hazards of China’s domestic chicken meat!”
Our attention well and truly grabbed, we delved inside. Read More