Bringing you yesterday's news from Japan and Asia, today.
It’s nice when something invisibly quotidian is tweaked in a way that grabs your full attention. Previously we’ve talked about slightly altered street signs and artistic renderings of subway maps, and now the humble cash machine gets an eye-grabbing makeover in the interest of LGBTQ inclusivity.
When people think of Japanese food, most think of sushi, sashimi or even some of the more popular Japanese comfort foods like okonomiyaki or udon noodles. If you’re a tourist, however, you’ve likely never experienced one of Tokyo’s most popular dishes: monjayaki. But don’t feel bad; even some Japanese people who don’t live in the Tokyo metropolitan area (75 percent of the population) have never tasted it. This is one reason why Tsukishima Monjadori, a street with over 100 monjayaki restaurants, ranks in the top five sight-seeing spots in the capital for Japanese tourists (FYI, the other four are Harajuku, Tokyo Disneyland, Odaiba and Tusukiji Fish Market).
Monjayaki is simple but complicated: it has just a few easy ingredients and can be made in under three minutes yet it requires instructions to make, and even eat, properly. It helps to know, for example, that monja is not usually eaten with chopsticks, and that there’s a good reason why.
Read on to learn more about this unexpectedly delicious fare: watch a how-to video showing you how to make it, check out photos that show you how to eat it, and get tips from a master monjayaki chef.
Earlier this month our reporter Mr. Sato paid a visit to the northern land of Hokkaido and their Adashiri Prison Museum. There he sampled of their pickles and prison beer but also found a bevy of other souvenirs for the region.
One item in particular stood out among those various trinkets and snacks. Its name is Drift Ice Curry and it was inspired by the tranquil beauty of ice that flows through the Okhotsk Sea from mid-February to early March. It’s a phenomenon that’s you’d probably least expect be depicted in a curry, which is exactly why Mr. Sato had to try it.
Last year, we brought to you all the excitement surrounding the broadcast of the Sailor Moon Crystal anime, coming some 22 years after the original series it rebooted was released. The new anime has so far been streaming on Japanese video sharing site Niconico, but starting April 6, Sailor Moon Crystal will finally air on Japanese TV.
To commemorate the TV broadcast of the new anime, a Sailor Moon themed cafe will appear for a limited time at the Anion Station, a unique cafe and bar located in Shinjuku that caters to fans of anime songs. For one month, the Sailor Moon cafe will be offering special treats and drinks inspired by the anime, as well as live public viewing of the TV broadcast. Now, that’s bound to attract some ardent Sailor Moon devotees!
Have you ever had a meal so good that you decided you absolutely had to come back at least once before you kicked the bucket? It might have been some tiny restaurant on a beach or a five-star establishment in Shinjuku, but we imagine lots of people have some special place where the food was just freaking perfect.
So, we asked our Japanese writers what those places were for them and compiled the answers. You’re welcome! Click below to find out the ten places (someone cheated) they absolutely must visit again and see if your favorite eatery made the list.
It’s that time of year again, when the cold of winter fades away and gives birth to the beautiful pink and white hues of cherry blossoms contrasted against their trees’ elegant dark branches. It’s a season long identified with Japanese culture around the world.
However, news organizations in South Korea are declaring that this has gone on long enough and are calling for a concerted effort to let everyone know once and for all that cherry blossoms are theirs.
When you’re ill or your life is in danger, it’s natural to feel gratitude towards those who aided your recovery or saved your life. But what do you do to show your gratitude?
One elderly woman from Nara Prefecture, Japan, felt so grateful to the ambulances who often help her, that she decided to donate a brand new ambulance to her local fire station. And it wasn’t just any ambulance – this was a top-of-the-line model worth 2.7 million yen (over US$22,000)!
As we all know, Japan is full of many weird and wonderful things. A simple trip to the supermarket can turn into hours of wondering what this is and what that does, and the same goes for the drug store. We picked up 10 things from our local drugstore that might shock, amuse, or confuse foreign visitors.
Upon coming to Japan, a lot of people are surprised to discover just how difficult finding vegetarian food can be. Many people imagine Japan as a country that eats very little meat, and while that’s definitely true in comparison to North America and western Europe, the flipside is that you’ll find at least a little bit of meat in just about all dishes, including salads and vegetable stews with surprising frequency.
Things get trickier still if you’re trying to stick to a vegan diet. Even something as simple as noodles are generally out, since almost all broths are made with meat or fish stock. But if you’ve got an aversion to meat coupled with a craving for soba or udon, you’re in luck, with two new types of vegan instant noodles produced by a Zen Buddhist temple.
There’s a popular Japanese TV show whose protagonist, a wandering gourmet with a healthy appetite, often finds himself looking over a restaurant menu while trying to make an agonizing decision about which of two tempting entrees to order. Often, he resolves the crisis by following the advice encapsulated by his catchphrase, “When you can’t decide which to eat, have both.”
That also seems to be the philosophy behind Nissin Foods’ newest product: instant ramen with fried chicken.
Imagine you’re sitting in the Sapporo Dome, cheering for the Nippon Ham Fighters home team, when suddenly you hear the unmistakable crack of a bat. You look up to see where the ball is, only to have it come crashing down right in your eye. Quite the painful end to your evening, sure, but that’s barely the tip of the iceberg; you’re now blind in that eye.
That’s exactly what happened to one woman back in 2010 when a foul ball hit her full in the face, blinding her in one eye. And after years of deliberation, the Sapporo courts have finally reached a decision on her case against the stadium and team.
We’ve already mentioned how fond we are of deep sea creatures here in Japan, in particular the giant isopod that has been turned into various products from phone cases to gachapon toys. Well, now it seems that Yamaki Honpo, a maker of traditional Japanese senbei (rice crackers), has taken the Japanese love of isopods to new heights. They’ve come up with … yes, you guessed it, Giant Isopod senbei crackers! And while we can certainly understand how people might find these creatures fascinating, we have to say, we’re honestly not sure how to react to this new snack. Bug crackers, seriously?
Curry rice is the perfect Japanese comfort food. It’s hearty, filling, sweet and just a little bit spicy, being a much milder version of Indian curry introduced to Japan by way of the British (you’re welcome, Japan!).
One of the best things about curry rice is how easy it is to customise it. You can subtly alter the flavour of the sauce by adding honey, apples, or even chocolate, and you can switch up serving methods by swapping the rice for udon or ramen. You can pour it over deep-fried pork katsu or seafood, or throw in all kinds of vegetables… the possibilities are endless!
But if you’re looking for ways to really step up your curry game, then we recommend trying some of these tips and tricks from professional curry chefs…
Did you know that FamilyMart sells 108 yen (US$0.90) packets of “roasted shellfish strings?” They’re made from Hokkaido-raised scallops, and just like clams and oysters, scallops can produce pearls underwater. Even the packages come with this warning: “please be careful not to swallow any pearls that the shellfish may have produced while you eat them.”
Well that’s a challenge if we ever heard one! We bought 21 packets of roasted shellfish strings and went on a pearl diving adventure. Did we end up finding one? Read on to find out!
Having lived in Yokohama for the past decade, I try to grab as many assignments as I can that are related to the city, as well as Kanagawa, the prefecture it’s located in. Also, as someone who gets hungry at least three times a day, I try to volunteer for as many RocketNews24 taste tests as my schedule will allow.
However, I graciously let one of my coworkers handle today’s project: heading to a cafe in Yokohama to chow down on a frog burger.
Japanese beef, or wagyu, as it’s also known, is certainly something the people of Japan delight in and cherish. Quality wagyu is a special (and pricey) treat, even for those of us living in Japan. WAGYU DIRECT, an online service operated by retail company VIVA JAPAN and dedicated to exporting wagyu and bringing its lovely taste to the rest of the world, held a seminar and cooking/tasting session on wagyu earlier this month at the Shinjuku Isetan Department Store.
The seminar was open to just 10 people, and as fond of beef as we are, we promptly entered the draw to participate in the session, which promised to be both informative and delicious. Well, we were in luck, as we were one of the fortunate ten selected to attend the seminar. Join us as we spend an evening learning a little about wagyu and enjoy a feast as well!
Ramen burgers. Bulgogi tacos. Cronuts. Sometimes the stars align and the gods see fit to bless the world with visionary new dishes–the kind that make people say, “Is that even possible?” Eventually, those same people end up wondering why no one came up with the concept sooner.
One of our Japanese writers was able to experience the joy of culinary experimentation firsthand during a recent trip to Tokyo’s Nadai Fuji Soba, which is now serving… wait for it… French fry soba! Though at first glance you might think someone spilled their Happy Meal over a plate of noodles, the tasty result is sure to make you a believer.
On March 18, three terrorists attacked and took hostage patrons at the Bardo National Museum in Tunisia, killing 21 people and injuring about 50 others. Among those injured was Noriko Yuki, a Japanese tourist visiting Tunisia with her mother.
Ms. Yuki sustained a gunshot wound in the attack and was taken to a nearby hospital for treatment. There, shortly after her surgery, she was immediately bombarded by Japanese media looking to interview her, with some members of the press apparently going so far as to tell the Japanese ambassador watching over her that he did “not have the authority to stop us from interviewing her.”
Securing a quality labor force in any workplace is difficult, but it’s especially tricky in the restaurant business. The demanding nature of the job and younger, sometimes less dedicated, employees often means a high turnover rate. However, one small chain of yakitori (grilled chicken) restaurants felt they had the solution.
When an employee was doing a truly great job, their manager would approach and ask them “How about we make you into two people?” That might sound like an excellent proposition for any busy worker, but as is often the case with magical offers, the reality is often illegal.
A while back, the rights holders for Sailor Moon decided the franchise would henceforth have the official English title Pretty Guardian Sailor Moon, a looser adaptation than the direct translation of its Japanese name, which would have been Beautiful Girl Warrior Sailor Moon.
Linguistic purists may bristle at the new title, but the argument can be made that it fits better with Sailor Moon’s less aggressive personality, in that she fights only to protect others. And now, after years of guarding her in-anime world from the forces of evil, Sailor Moon and her companions are ready to guard their real-world fans from the rain and sun, with this line of Sailor Moon umbrellas.
What are the worst things about living in the Japanese countryside?[Survey]
Brand-new Square Enix Cafe to open in Tokyo…and in Los Angeles too!
Japanese sweets souvenirs don’t get more beautiful than this
New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
What’s up with the “mosquito buzz” noise at Shibuya Station?
Japanese film studio Toei announces first three video games from newly created Toei Games
Buddhist priest arrested for using health insurance card he found on the street
How to make an epic pizza at a Japanese family restaurant
Abuse Cafe Japan: We get abused by waitresses in maids’ uniforms at Tokyo’s viral pop-up diner
Low-quality laughing stock of current anime season sends hidden cry for help in closing credits
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]New Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Studio Ghibli launches huge new anime movie T-shirt collection with special design details
Tifa’s Final Fantasy VII bar is going to pop up in real-world Tokyo
Japanese convenience store gives away free ice cream with creative ad at Shinjuku Station
Secret staff cafeteria in Tokyo is a hidden gem you won’t find in travel guides
Tinder just opened a convenience store in Japan, aimed at adults only
Japan is so hungry for workers it used up its five-year visa quota in record time
“Disaster”: 2018 Kanji of the Year unveiled by Buddhist monk at Kiyomizudera temple in Kyoto
Tsujihan sushi bowl restaurant goes viral with foreign tourists, but is it worth the hype?
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
Wisteria season starts early with blooming of Japan’s Great Wisteria in its beautiful gardenJapan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Japan’s best conveyor belt sushi restaurant of seven years ago has now, finally, come to Tokyo
Brand-new Pokémon manhole covers coming to help the recovery of a disaster-stricken part of JapanNew Kyoto Converse sneakers celebrate Japan with traditional kimono fabrics for your feet
Japan’s awesomely beautiful Alpen Route snow corridor is now open
Injuries on stairs in Tokyo highlight an overlooked design flaw
Famous Tokyo cherry blossom spot installs view-blocking screens to fight overcrowding[Video]
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japanese film studio Toei announces first three video games from newly created Toei Games
Buddhist priest arrested for using health insurance card he found on the street
How to make an epic pizza at a Japanese family restaurant
Abuse Cafe Japan: We get abused by waitresses in maids’ uniforms at Tokyo’s viral pop-up diner
Low-quality laughing stock of current anime season sends hidden cry for help in closing credits
35 fascinating photos of Korea from 100 years ago (before K-dramas took over Asia)
Traditional artisans come together to create ukiyo-e enhanced Rolling Stones merchandise
Japanese convenience store brings rice balls back to 100 yen – Is this deal worth it?[Taste test]
Studio Ghibli launches huge new anime movie T-shirt collection with special design details
Tokyo’s city hall changes dress code, workers now allowed to wear shorts[Videos]
Burger King Japan’s All Heavy customisation hack may not be all it’s cracked up to be
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
