cheeseburgers

All-you-can-eat cheeseburgers offered by Burger King Japan for its 1,495-calorie King Yeti burger

Sometimes one gigantic cheeseburger just isn’t enough, you know?

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Mos Burger has a new restaurant just for cheeseburgers, and you bet we tried it

Because sometimes a regular Mos cheeseburger doesn’t cut it.

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Burger King Japan offering all-you-can-eat quadruple cheeseburgers

The Maximum Cho One-Pound Beef Burger challenge wants you to make the absolute most of your appetite.

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Lotteria’s Tsukimi Rib Sandwich joins the fight for Japanese tsukimi supremacy【Taste test】

Moon-viewing shrimp burger and guilty-pleasure cheeseburger also arrive in our stomach.

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Japan’s new soy BBQ cheeseburger wants to shatter preconceptions with big, bold flavor

Lotteria creates the most decadent meat-substitute meal yet.

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We try the new Dom Dom Burger with a whole fried crab — best fast food near Sensoji temple

New burgers mark the grand opening of a new branch at Tokyo’s historic amusement park.

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Donald Trump ate this double cheeseburger in Japan, so we do too

We try the Tokyo cheeseburger deemed worthy of being served to a burger-loving president.

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We try out the R-rated “world’s smelliest burger” from a Tokyo burger cafe

Does this washed cheese burger smell as bad as advertised, and if so, what does it taste like?

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Face-to-cheesy-face with the Marugoto Camembert Burger from Dom Dom

It’s an Atkins dream come true in the form of two all-beef patties inside a pair of camembert cheese slabs.

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Back by popular demand! McDonald’s Japan brings back “American” series

The American series of burgers is returning to McDonald’s Japan in a “Deluxe” version!  

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Crazy Tokyo cheeseburger turns concept inside-out with cheese on the outside, bread on the inside

Journal Standard comes up with a burger that’s anything but standard, and also inordinately delicious.

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McDonald’s Japan adds new beef burgers to their regular menu for the first time in eight years

We try the new burgers brought out to replace the Quarter Pounder and find they’re every bit as tasty as they look.

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