Featured

eggs (Page 3)

Celebrate TGK Day with a classic of Japanese kitchens, but with some luxurious ingredients

We take tamago kake gohan to new heights on its special day.

Read More

Watch X Japan’s Yoshiki tuck an adorable cat mascot to bed using a blanket of golden omelet

So this is what eggful bliss feels like.

Read More

No yolk! Tamagoya egg café’s new menu disguises French toast, pancakes as other breakfast foods

A Shizuoka cafe has ‘laid’ out a spread of tasty egg delights that mirror classic Japanese and Western breakfasts, as well as new ovoid desserts!

Read More

Japan goes crazy for “gaming eggs,” and here’s the super-easy recipe【SoraKitchen】

Here’re the simple secrets behind these mysterious eggs that video game fans and foodies alike have fallen in love with.

Read More

We brave the should-be-abomination of raw egg and coffee, is it a taste sensation? 【Taste Test】

Is mixed raw egg yolk and espresso the answer to our morning prayers? We find out.

Read More

How to make Tokyo Disneyland’s awesome Mickey Mouse eggs at home!【SoraKitchen】

Naive question prompts discussion about Disneyland eggs, existence of magical chickens and we get our chef’s hat and apron on.

Read More

Japanese researchers create chickens that lay eggs containing valuable medicine

Forget golden eggs, the ones these hens lay are worth more than their weight in gold.

Read More

Black Eggs and Ham, in Japan they am

Would you, could you eat these eggs from Owakudani?

Read More

How huge of an egg sandwich can you get at Subway with 10,000 yen? We found out

That’s not even a photo of the completed sandwich.

Read More

We try the latest Pringles flavours released in Japan

The taste of New York and eggs come delivered in a can for a limited time.

Read More


  • Apr 13, 2017

Easter goes high-end with amazing chocolate egg from luxury brand Bulgari! [Pics]

This definitely is no ordinary Easter egg!  

Read More

Japanese cook shocks Internet with yolkless egg discovery

There’s no computer generated imagery here – just a case of fart egg.

Read More

We try all-you-can-eat raw eggs for 730 yen, turns out to be way better than it sounds

Eggs with white yolks and citrus scents are among the luxurious offerings on deck at this all-you-can-eat deal in Tokyo.

Read More

You can now make chocolate scrambled eggs, blur breakfast/dessert line with Japan’s Choco Tama

”How can we get more chocolate in our eggs?” is a question we’d never have thought to ask, but we sure are glad this Japanese company did.

Read More

Sweet omelette-flavored gummies? Famous Japanese YouTuber tries it so you don’t have to!

Tamagoyaki– best described as a fluffy, sweetened rolled omelette that’s often served chilled is a staple in typical Japanese bento lunches. A gummy candy flavor it is not…until now! Adding to an ever-growing list of odd flavors coming from Japan, tamagoyaki-flavored gummies are now a thing, and well-known Japanese YouTuber Hikakin has gotten his hands on these rare odd gems and given them a taste. The verdict? Watch and see for yourself!

Read More

“Do you want some ramen with those eggs?” Our reporter tries ramen with ALL THE EGGS!

So, you like eggs, but with all the conflicting research about the little balls of protein, it’s hard to decide if you should be eating zero eggs, an egg a day, or as many as you can stuff in you face. Sadly, we’re not entirely certain either, but if you simply don’t care about what’s good for you or not, we’d like you to meet your comrade-in-shells, P.K.

Our clothes-hating Japanese reporter P.K. is a huge fan of the unfertilized bird babies, and he recently read that all that research saying you shouldn’t eat too many eggs is bunk. So he decided to make up for lost time and headed down to Ramen Kagetsu Arashi to get a bowl of noodles with more eggs than a chicken coop. Egg lovers, get ready to hear your stomachs growl!

Read More

Do old eggs really float? We test this common “lifehack”

Listen guys, unless you have a huge surplus of pants hangers, Q-tips, dental floss and whatever weird detritus that’s often recommended, a lot of so-called “lifehacks” – those hobo techniques for saving money and/or accomplishing some inane task with “readily available” household objects – are a bit impractical, if they even work at all.

But there’s one, at least, that seems like it could perfectly epitomize the intended convenience of the lifehack: Testing the freshness of eggs by just dropping them into a cup of water. We’ve all got water and a cup on hand and, so long as you’re a sentient human being and not, like, a family dog reading this on your owner’s tablet after you taught yourself English.

But does this egg trick really work? Impressed at having actually found a real, potentially useful lifehack, we took it upon ourselves to test it out. Here’s what we found.

Read More

Japan has eggs that smell and taste like yuzu citrus fruit, and they’re amazing!

In a lot of ways, eggs are a pretty wonderful food. Cheap and versatile, they’re just about the quickest and easiest route to a hot, filling meal that’s high in protein and low in calories.

But while eggs may taste great, they don’t quite measure up to the standards set by other breakfast staples in the aroma department, such as sizzling bacon or freshly sliced grapefruit. Unless, of course, you’ve got your hands on some of these special eggs from Kochi Prefecture that smell, and taste, like yuzu, one of Japan’s most delicious citrus fruits. And yes, the scent is all natural.

Read More

Devious hens have been short-changing unknowing humans with their “large eggs”

It turns out that the hens of the world have been playing a dirty trick on much of the human population, but now, thanks to one sign at a Japanese grocery store and one surprised Twitter user, the chickens’ secret is out in the open: Apparently, no matter what size an egg is, the size of the yolk never changes. We feel a bit ripped off.

Read More

Raw, frozen eggs are the new food trend in Japan, apparently

Japan seems like a heaven for lovers of raw food–you can even get raw horse meat, if you’re so inclined. Coming from the midwest of the US, I am seriously disinclined to touch any meat that’s not cooked well-done, especially if it comes from a formerly feathered friend. The very concept of “raw egg” is intrinsically linked to “death by salmonella” in my mind, despite the fact that raw egg dishes have been popular in Japan since long before I was born.

But knowing something logically and accepting it emotionally are two very different things. So, while I’m reluctant to try it, I’m that sure raw, frozen egg dishes are actually exceptionally tasty.

So, if you are interested in trying it, here’s some information on the dish and how to make it yourself.

Read More

  2. 1
  3. 2
  4. 3
  5. 4