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food (Page 194)
Maybe we’re just predisposed to thinking with our stomachs, but even with all the brightly colored pleated skirts and magical monster battles in Sailor Moon, we always find our attention drawn to the food that shows up in the hit anime series. So when we heard that the official Sailor Jupiter bento boxed lunch is now being offered by a Tokyo cafe, took a break from marathoning episodes of the magical girl saga to go and try it for ourselves.
At RocketNews24, we understand the struggle of having to prepare meals that are both delicious and easy to make. It’s so difficult to find the time in the day to cook something yummy, especially when Chefs 7-Eleven and Lawson are always close by and ready to provide a variety of ready-to-eat meals. Unfortunately, time and time again it has been shown that home cooking is usually better for your health and also better for your wallet, so it’s time to roll up our sleeves and find our way into the kitchen.
However, just because it’s home cooking doesn’t mean it has to be complicated. There is a wonder ingredient that is fairly good for your health and pretty much compliments everything it is served with. So without further ado, we’d like to introduce Cheesy Meals with Cheese: A Japanese guide to home cooking with cheese that requires very little effort!
In short order, it seems we at RocketNews24 have found ourselves not only unwitting experts in fast foodology – what, with our near-constant coverage of McDonald’s new pie flavors and Lotteria’s most recent forays into madness – but we’ve also added quite a few notches into our cheap, all-you-can-eat yakiniku deals belt (which doesn’t even fit us anymore, if we’re being honest).
But, recently, our resident yakiniku fiend, Mr. Sato, reported he may just have found the cheap all-you-can-eat yakiniku restaurant to rule them all.
Popular conveyor belt sushi chain Kappa Sushi (pronounced Kappa Zushi) is known around Japan for its tasty morsels, starting at 108 yen (US$0.90) per plate, and its family-friendly setting, with cosy booths and a cute logo featuring an animated kappa, or water sprite (think Sandy from the TV series Monkey Magic, only tinier, rounder and a thousand times cuter).
Now the well-known chain is moving things up a notch, with the September 18 opening of a new type of conveyor belt restaurant called Sushi Nova. Featuring fashionable, modern interiors and a salad sushi menu that uses seasonal vegetables in place of fish, the company plans to open 100 of these new restaurants in Japan by 2019.
Believe it or not, sushi has been available in the US since the 1960s. In fact, the first American sushi restaurant opened in 1966 in Los Angeles. But while sushi is booming now, it took some time to really take off in the States and still isn’t necessarily a family-friendly dining option, with many kids (and adults) not so keen on eating the raw fish delicacy.
REACT, a light-hearted YouTube channel featuring kids, teens, and older adults reacting to a variety of things, recently released Kids vs. Food – SUSHI, a video showing a few American kids trying some popular nigiri sushi and some of these Japanese favorites didn’t all sit well with the kiddos.
If you’ve grown up eating bacon and sausage for breakfast, a Japanese morning meal can be refreshingly light. Generally consisting of a slice of grilled fish, small bowl of white rice, miso soup, and some vegetables, Japan’s take on the most important meal of the day will give you enough energy and nutrients to kick-start your body while leaving out excess fat and calories that can have you ready to crawl back into bed for a nap.
But not everyone in Japan has such a modestly sized breakfast. In fact, pro wrestler Manabu Nakanishi’s breakfast looks more like dinner…for a family of four!
Many of us are willing to toss around the word “cook” when we are messing about in the kitchen. Food shows, Internet recipes and even the paper cookbook provide us with a ton of ideas about what to prepare for dinner. So while some of us are pretty handy in the kitchen, it takes a whole different class of cook to take on the name “chef”. These food artists take seemingly common (or uncommon) ingredients and turn them into some crazy dishes that they claim you can do yourself at home!
Let’s take a look at your next contribution to the Japanese pot-luck dinner, the Tiger Sushi Roll!
Osaka is known throughout Japan for being a foodie’s paradise. The area has such a focus on food and dining and has given birth to so many well-known dishes that there’s even a famous saying: Kyo no kidaore, Osaka no kuidaore, meaning “Dress up till you drop in Kyoto, eat till you drop in Osaka”.
This October, the city will be showing us just how much their food culture means to them, with a giant floating sushi train carrying plates of gigantic sushi up and down the river, and we’re taking a sneak peek at video and photos of the trial run!
As a leading purveyor of fatty fast food, McDonald’s is certain to have its share of detractors. It seems every time we run a story about the golden arches, commenters are all too quick to point out how the fast food restaurant’s offerings tend to be on the less healthy side (to put it diplomatically).
But even among McDonald’s more ardent opponents are those who would admit that its fried apple pies were pretty darn good. It’s perhaps that crowd that a beleaguered McDonald’s Japan is trying to appeal to with their new anko bean paste pies.
Takeshita Seika, an ice cream and confectioner based in Kyushu, Japan, has been around for more than a century. They make all sorts of delectable edibles, from ice cream to cake, but are most famous for their “black mon blanc” ice cream bar. Now, the company is taking the most important meal of the day and turning it into the most delicious meal of the day too, with their new granola “breakfast ice cream” bar!
Back where I come from, it wasn’t uncommon to pick a grape off its stem and pop it right into your mouth without a second’s thought. The very idea of peeling a grape was something along the lines of a diva demanding a bottled-milk bath while dining on a bowl of only red-colored Skittles.
However, in Japan, where many varieties of grape have thick or rubbery skins, peeling them is pretty much standard. In fact, whenever I eat a grape with its skin intact, I’m stared at as if I had just plucked a live spider off the wall and ate it.
That’s probably why 7-Eleven can get away with marketing their frozen bags of grapes as having “edible skins” here.
From how often we talk about food and hot springs here on RocketNews24, you’ve probably surmised that, as a nation, Japan is pretty into bathing and dining. Those passions aren’t exclusive to law-abiding members of Japanese society, either, as a recent survey of inmate complaints at prisons in Japan found several focused on meals and baths, with requests for better curry and longer soaks in the tub.
In Japan, not only is sliced salmon a dinnertime staple, but it’s a cute mascot and candy too. And salmon also has one other crazy property that sets it apart from all other fish: it can still swim around even after it’s been sliced into cutlets. Apparently…
But while all of us adults know that’s not possible, some kids might not, and one Japanese television show decided to do an experiment to see how kids would react to swimming cuts of cooked salmon. Do the kids know where the fish on their plate actually comes from? Watch the video to find out!
The English and Japanese-language teams at RocketNews24 have entered into a strange sort of competition, as they try to one-up each other with foods that don’t look anything like they should. The English side fired the opening salvo in this war of the eyes vs. the taste buds with a sneaky pink soy sauce taste test, and now our intrepid Japanese reporter Mr. Sato has decided that revenge is a dish best served sweet with this cake from a Tokyo bakery that looks exactly like a pizza.
It’s been about two weeks since Curry Shop Shimizu opened for business in the Chitose-Funabashi area of Tokyo. Considering the only dish they sell is a curry which mimics the taste of human feces, you might expect sales to have been slow.
However, not only is business booming, the demand has become too much for owner and adult film star Shimiken to keep up. As a result he put out an ad for interns to help take his poopy curry to the next level. On top of that, if you thought Curry Shop Shimizu’s fortunes couldn’t get any better, they are attracting top-tier applicants on par with the nation’s leading corporations.
Japanese breakfasts, just like Japanese lunches and dinners, can be extremely tasty. Granted, miso soup and grilled fish might not be as filling as bacon and eggs, but they make for a palate-pleasingly healthy alternative that will give you energy for the rest of the day without a bloated feeling for the rest of the morning.
But depending on where you live, a Japanese breakfast can be hard to come by, as most overseas Japanese restaurants specialize in heavier fare for lunch and dinner crowds. If you live in New York, though, you’re in luck, as the restaurant Okonomi is giving local diners a chance to make their most important meal of the day a traditional Japanese one.
Japanese cuisine has a reputation for being super healthy, with its incorporation of nutrition-packed fish and seasonal vegetables. True, the diet of many Japanese today is not at all ideal, but your more traditional Japanese meal still has bragging rights for its healthfulness, and vegetables are still eaten in abundance.
The Ministry of Health, Labor, and Welfare recently released the results of a survey revealing a ranking of the most eaten vegetables in Japan, but what claimed the number one spot? A vegetable you might not even be able to find in your own country!
Early ice cream production methods date all the way back to B.C. times, and even today people are still coming up with new and improved ways to enjoy this tasty treat. In Japan, this sometimes means inventing weird ice cream flavors or combining it with other popular foods like ramen. In fact, some Japanese people even believe you can learn a thing or two about another person’s personality by watching how they eat their ice cream.
But Japan isn’t the only country with a fondness for ice cream. The United Kingdom, for example, recently ranked in as one of the top 10 ice cream-consuming countries in the world. Not only do people in the U.K. enjoy satisfying their sweet tooth, they’re also coming up with ways to savor their ice cream longer, as a result of new research by two Scottish universities.
Sushi … yum! Croissants … flaky, buttery goodness! Sure, we love them both, but while hybrid foods like the cronut seem to be increasingly common these days, does it mean the two foods would taste good combined together?
Well, unexpected as the combination may sound, there actually exists such a product, and what’s more, enough people who have tried it seem to enjoy it. Ladies and gentlemen, we present to you the “California Croissant“, a sushi roll inside a croissant, which some people are eating with chopsticks and soy sauce!
One of the upsides to being a little kid is that you can get presents even on someone else’s birthday. But like getting your food pre-cut into bite-sized pieces and having older people carry you around when you’re tired, you can only expect to receive bags of party favors up to a certain age.
A rare exception to this, though, is the birthday of Kentucky Fried Chicken founder Harland Sanders. To celebrate Sanders’ birthday, KFC Japan is offering all-you-can eat fried chicken, but the unlimited bird is just part of the chain’s generosity on that special day.
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