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food (Page 282)

We visit “the best conveyor belt sushi restaurant in Japan”

While our reporter was out visiting the Nation at War Tavern and other sights in the southern city of Kagoshima, he perused a guide map of the area and saw a listing for “Japan’s best conveyor belt sushi restaurant.”

Conveyor belt sushi restaurants, also known as sushi trains or kaiten-zushi in Japanese, are eateries where the dishes float past your seat allowing you to effortlessly serve yourself.  They are fun and cheap places to get some decent quality sushi, but are hardly considered haute cuisine in Japan. So what could Mawaru Sushi Mekkemon be doing that elevates it past the largely uniform conveyor belt sushi preparation and presentation to earn it the coveted title of “Japan’s Top Conveyor Belt Sushi”? Our reporter went to find out and brings us this report.

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We enlist at “Nation at War Tavern”, where luxury is the enemy and you can step back in time

On 15 August, 1945 Japan had announced their surrender and set the end of World War II in motion. However, in one small space tucked away in Kagoshima City the atmosphere of that time over 60 years ago has been preserved.

Upon hearing of this unique location one of our reporters headed down to see if Nation at War Tavern (Gunkoku Sakaba) could really take us back to a very different Japan. The following is their report.

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French fries with sushi? Our delicious experiment in multicultural dining

One of the greatest things in Japan are kaiten-zushi restaurants, where customers sit at a counter and grab little plates of sushi that go streaming by on a conveyer belt. With instant gratification, no language barrier, and a far cheaper price than traditional sushi restaurants, what’s not to like?

One of the most popular kaiten-zushi chains is Sushi Ro, with its low 105 yen (US$1.05) prices. The fish is quite tasty too, enough so that most customers don’t bother with the various non-sushi side dishes the chain also offers. But if you can pull yourself away from the succulent slices of tuna and amberjack for a moment, you’ll be doing yourself a favor to get an order of Sushi Ro’s French fries.

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These Chinese-style steamed buns have adorable animal faces

Japan has a healthy habit of adopting food from other cultures and making it fit for a Japanese palate. We see it with their sweet-brand curry, rice filled omelets, and corn and mayo topped pizzas. Think too of Japan’s many adorably decorated coffees and character-shaped steamed buns.

Four-rue is an authentic-style Chinese food stall that’s often found on the basement floor of Japan’s large department stores. In a move to appeal to Japan’s cute-conscious consumer base, they’ve created a series of animal-shaped steamed buns that far surpass the quality of those mass produced and sold in convenience stores. These cute little critters are handmade with loving care to capture the soft edges and utter adorableness of a stuffed toy. We sent one of our animal-loving RocketNews24 staffers to four-rue to purchase a set of these delectable creatures and give us her thoughts.

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We try Japan’s latest instant noodles: pineapple ramen (with 3-D photos!!)

With so many different ramen restaurants in Japan, you have to do something pretty special to get yours to stand out. One establishment that certainly qualifies is lengthily-named Papapapa-Pine, whose claim to fame is its ramen with chunks of pineapple and broth made with the juice of the tropical fruit. But with only one branch in Tokyo, most people living in the capital haven’t had a chance to try this unique concoction.

That all changed on June 3, though, when instant ramen based on Papapapa-Pine’s went on sale at the Daily Yamazaki (also known as Daily Store) chain of convenience stores. We dispatched our crack reporters for an immediate taste test.

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Hope you didn’t plan on eating this week: we try duck fetus eggs in the Philippines

So it’s come to this, has it? Rocketnews24, after eating pretty much everything under the sun, has reached the last bastion of disgusting culinary curios.

Of course, we’re talking about Philippine balut, or duck fetus eggs. We’ve been here before, but somehow we felt this needed revisiting.

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Our Japanese reporter’s encounter with American school lunch

Many people in Japan think that American school lunches are unhealthy. For the most part, they are right. When photos of the greasy fried foods and brown piles of slop that are served to students in the US surfaced on the internet, Japanese netizens were shocked. With all the talk of Americans being overweight and school lunches being fat-laden and unhealthy, our own Japanese reporter wondered, “Is it really as bad as it seems?” During his recent trip to the US, our reporter was allowed to try the lunch served at a school in the United States. The following is a translation of his encounter with American school lunch.

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Ah, Mondays! I’m sure you’re just like me in that you always wake up 30 minutes before your alarm goes off, bursting with energy at the idea of getting a start on spending the next five days at the office. Or, more accurately, you may be just like me in that you have a tendency to lie in order to cover up just how much you hate Monday mornings.

But when duty calls, you’ve got to go. As you struggle to convince your body to drag itself out of bed, maybe you try to sweeten the deal by promising yourself a tasty dinner as a reward for not just creating your own little three-day weekend by calling in sick. Yeah, you can make it through your shift if you’ve got something to look forward to at the end of it, like maybe some high-grade beef. And why bother cooking at home when Japan is filled with yakiniku (Korean barbeque) restaurants?

Not so fast there, cowboy. It turns out Monday is the worst day to go out to eat yakiniku.

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Strap on your thinking caps: bath salts based on popsicle based on soup go on sale

We’ve talked before about how Gari Gari-kun, the popsicle/shaved ice hybrid, is among the most refreshing treats produced by modern society, especially during the hot, humid summer months.

But Japan is a country where a daily bath, as opposed to just a shower, is a way of life. Since most people bathe at night, this presents a problem if you’ve just cooled yourself off with a nice after-dinner Gari Gari-kun and don’t want that feeling to go to waste from soaking in a pool of hot water. Thankfully, toy manufacturer Bandai has a whole lineup of Gari Gari-kun themed bath salts, based on the some of its most popular popsicle flavors, such as soda (really a mix of apple and citrus), pear, and corn…wait, corn?!

Perhaps we should start at the beginning.

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Subway Japan solves Pink Floyd’s Another Brick in the Wall (Part 2) pudding dilemma

Head on over to your nearest Subway the next time you’re wondering, “How can you have any pudding if you don’t eat yer meat?” Starting May 29, the purveyor of those fresh, delicious, made-to-order subs is offering double meat portions on selected sandwiches.
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Want to enjoy the health benefits of natto without the smell? Try this natto and ice cream recipe!

Not familiar with natto? Shame on you! Natto is the fermented soy bean “snack” loved throughout the Kanto region for its supposed health benefits that outweigh the questionable flavor and strong smell, which is optimistically described as “cheesy and pungent” and otherwise described by detractors with violent gagging noises.

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Some like it hot: We get a taste of R18 Curry

A new brand of curry has recently appeared in Japan that’s entirely inappropriate for minors, or at least that’s the way it’s being marketed–we haven’t seen this many mature content labels grouped together since we last sent a reporter to the adult video store. The otherwise nondescript packaging is absolutely covered with R18 warnings in print both large and small, and in case that isn’t enough to tempt frighten underage eaters, the curry’s makers have even slapped a sticker in the corner that reads “for adults only.” Naturally, we were wanted to see what all the fuss was about, so we called in our most adult-minded taste tester to try it out.

Don’t worry. While the contents of the curry are too hot for children, we’ve censored the summary so that it’s entirely safe for work.
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We devour a mountain of ramen (toppings)

By far the plainest, most bare-bones name for a guy in Japan is Taro. Look at just about any sample application form in the country, and nine times out of ten the applicant’s name will be listed as “Taro.” When coupled with a girl’s name like Hanako it’s the equivalent of “Dick and Jane,” showing up in children’s stories and textbooks.

Nonetheless,the name Taro is something of a classic, and a common choice for first-born sons. But change the first kanji character Taro is written with and you get “Jiro,” meaning more or less “second son.” Jiro doesn’t have quite the cachet of Taro, as it has a perpetual little brother-like ring to it.

Restaurant chain Ramen Jiro doesn’t play second fiddle to anyone, though, especially with creations like this.
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We answer the age old question: How many McDonald’s fries can one person stuff into their mouth in one sitting?

There’s something quite wonderful about the humble french fry. That combination of starch and grease, the crunchy outside and fluffy inside; it stimulates something deep in our reptile brains to create a tuber-induced euphoria. We could easily plow into and finish a new Mega Potato in one sitting; that’s child’s play. But there must be some upper limit to the amount of golden, crisp french fries one single human being can eat at one time, right? Right?!

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Pigs fly (in broth form) as ANA serves up in-flight Ippudo ramen

Japan has earned plenty of foodie cred over the last few years. Tokyo has topped multiple lists of the best cities in the world to eat out in, morning talk shows showcase delicious, hole-in-the wall restaurants and bakeries almost every day, and this month even provincial Hiroshima got its own Michelin Guide.

But even with a nation of enthusiastic diners and gastronomic craftsmen ready to serve them, airline food is, for the most part, nothing to get too excited about. Unless you happen to be flying ANA internationally, that is, where you can now get Ippudo ramen. Read More

Silly Pun Leads to Great Dessert – Special Strawberry Shortcake Available Just Once a Month at Japanese Convenience Store

In almost every company in Japan, payday is on the 25th of the month. While this means every month feels a little like Christmas, it also means that if you’ve been partying a little too hard for the last 30-odd days, around the 22nd, your bank balance might be looking pretty dismal.

But no matter how much you try to cut back, man can’t live on bread alone. Looking to treat yourself to the most meager luxury possible, you might stumble into a branch of the Japanese convenience store Lawson, where there’s a special treat to brighten your day that’s available only on the 22nd of each month. Read More

Satisfy a Royal Craving – We Try Ice Cream Fit for an Emperor

Even royalty can get a sweet tooth from time to time, and in the blistering heat of a Japanese summer, what could be a better way to satisfy the urge for sweets than a big bowl of ice cream? Of course, when dealing with the imperial family, not just any old brand of ice cream will suffice. That’s why in 1968 a special recipe for handmade ice cream was developed for their royal highnesses, the Emperor and Empress of Japan. It’s called Snow Royal and can still be purchased from Snowbrand-Parlor (雪印パーラー) in Hokkaido..

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We Use Lotteria’s Ramen Burger to Make a Bowl of Ramen Noodles, Restore the Natural Balance of the Universe

On May 17, Japanese hamburger chain Lotteria’s ramen burger went on sale in the Tokyo area. Comprised of a slab of seasoned pork and a handful of noodles sandwiched inside a bun, with a cup of broth on the side, the sandwich is a collaboration between Lotteria and the popular ramen restaurant chain Musashi.

Representing the convergence of two of fast food’s all-stars, the ramen burger has been a hit, with lines stretching out the door when it went on sale. But our stomachs are fickle masters, and we decided to tear the two star-crossed lovers apart once again by using the ramen burger to make a bowl of ramen noodles. Read More

For being a country so heavily steeped in traditional culture, Japan sure does love to fiddle with an amalgamation of spiritual folklore. Just listen to the bizarre conglomerate of beliefs practiced in one particular “town of mystery” in Aomori Prefecture of the Tohoku Region. Shingou Town claims to be the true burial site of Jesus Christ, and if that’s not crazy enough, just wait until you hear about their connection to Dracula and the pyramids! Read More

Comically Huge Mega Potato is a Gift from the (Obese) Starch Gods

McDonald’s Japan’s returning limited-edition Mega Potato side is so frighteningly large it ought to come with graphic warning photos of what happens to people who make a habit of eating it, like cigarette packs in the West.

The reintroduced Mega Potato is equivalent to two orders of large fries and comes in a container so comically huge you could just stick your face directly into it like a pig at a trough, if that’s your thing. Or you could share it with “friends” or something, like anyone actually has that in mind when ordering one of these.

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