Bringing you yesterday's news from Japan and Asia, today.
food (Page 282)
MOS Burger, the Japanese fast food chain famous for being a fresher, slightly healthier alternative to other hamburger joints, has recently announced that it will release a new hamburger sandwich to go alongside its existing range of plain and cheese “Tobikiri” hamburgers. The exciting twist? This one’s loaded with French demi-glace sauce and aligot, a sumptuous mix of potato and cheese that’s sure to send you to premium burger heaven.
Ishigaki Island has a few well known specialty foods such as Ishigaki beef and Yaeyama soba noodle, but aside from these delicacies a little-known snack food has been making waves across the nation. They call it onisasa.
Onisasa should be mistaken for some gimmicky new flavor the city of Ishigaki has concocted just to drum up tourism. This little hidden gem had been around for a long time in the region before getting the attention of greater Japan. So just what is onisasa?
It feels like yesterday when our reporter Kuzo travelled deep into China for find the fabled “melt-proof ice pop” named Banana – a vanilla ice cream encased in a protective gummy sheath. However, this year Banana has come to the world (under a variety of names such as Bennana in Japan), and this October it will reach the shores of Japan.
To celebrate, Banana’s maker Nestle held a “Banana Day” event in Harajuku, Tokyo on 7 August. Yet another punny Japanese holiday on a Japanese reading of “8/7”, it involved the giving away of free monkey ears, T-shirts, and of course Bennanas.
It’s come to that time of the year again when many of us will be thinking about getting in shape (or wishing we already had!) as our garments become skimpier and the amount of flesh on show sees an increase. For some, this means planning well ahead of the summer season and going through heavy exercise or muscle training sessions at the gym. However, I’m sure that if you came across the 80-year-old Japanese man in the photo above, you’d find it hard to believe that he was a professional bodybuilder. Perhaps the most natural response would be, “An old man keeping himself active.” But wait until you see the body that he’s hiding under that tracksuit.
Japan is a rich country when it comes to specialty treats and dishes. Small towns all over the nation can offer up unique foods and drinks you’ll never find anywhere else.
Shigenobu Matsuzawa who has uncovered Japan’s hidden treasures such as Digital Kowloon City, The Life and Sex Museum, and Gunma Cycle Sports Center now has found one such snack in Mie Prefecture that you’re unlikely to find in most places: Maple Tempura.
Tea is the first beverage that comes to mind for most people when they think of Japan, followed closely by sake, beer, chu-hi, and a plethora of other alcoholic beverages for those who spent time at a Japanese university. There are plenty of coffee drinkers in the country too though, with Yuki Jirushi (“Snow Mark”) Coffee’s café au lait being a steady seller in supermarkets and convenience stores for 50 years.
With such a long history, however, the company thought the product’s image could use an updating, and they asked artists to submit their designs for a new mascot to be called Yukiko-tan (-tan being an even cuter version of the already cute Japanese name suffix –chan). Six finalists remain in the contest, and Yuki Jirushi recently held a promotional event to help the undecided pick a favorite by utilizing the tentpole that seemingly all major Japanese marketing campaigns are built around: cute girls.
So, you’re a loyal RocketNews24 reader. You’ve seen us posting about ramen, possibly the greatest food ever, and always wanted a nice big bowl of your own to scarf down. But an international flight to Japan is both expensive and exhausting, so it’s remained little more than a dream for you. You lie awake at night, tossing and turning, as thoughts of hot noodles, thick, delicious broth, and perfectly sliced pork dash through your head. Well, now you can finally put an end to your torture! If you live in New York that is. Otherwise, you’ll have to keep saving for that flight.
A few months back, one of our esteemed Japanese writers found himself in New York and decided to check out one of the city’s finest ramen shops: Totto Ramen. Here’s his thoughts on the Japanese restaurant! Does it measure up??
“Forgive me for asking so abruptly,” Chiharu Hatakeyama begins as she stands on a stage decked out in the familiar TED colours of black, white and red, “but who among you thinks they could wring the neck of a chicken before they ate it?”
After the events of March 11, 2011, when the largest recorded earthquake in Japanese history tore the northeast to pieces and brought with it a wall of water that smashed through everything in its path, Chiharu decided that she had to change. Realising that her entire world could be turned completely upside down in the blink of an eye and that she relied on others–most often people that she had never nor would ever meet–in almost every facet of her life, she set out to achieve a life of complete self-sufficiency. Growing her own vegetables, butchering her own meat, making accessories and clothes for herself, she is now sharing her newly acquired knowledge with as many people as she can via her blog, Facebook page, and more recently a TEDxTokyo talk. This is her story.
The Kyoto Aquarium is offering a limited summer snack officially dubbed the “ayu salt-cooked hot dog.”
To the uninitiated, this probably sounds like a hot dog topped with some exotic, delicious spice called ayu, but adventurous expats will recognize ayu as a native Japanese fish species often served grilled whole on a stick.
How one prefers their fried eggs cooked is about as divisive an issue as whether Batman or Wolverine would win in a fight. Many a surprise anniversary breakfast in bed has no doubt ended in bitter tears due to fried eggs being prepared in the incorrect way.
But you can avoid this unnecessary situation and show solidarity with fellow runny egg lovers with this new “egg in a basket” iPhone 5 case. Just snap your iPhone inside and share the other half with your runny egg soul mate; then, by clicking the two halves together as a secret greeting, you can baffle and enrage all those cretinous fully cooked yolk lovers at the diner.
We’re pretty sure the last time someone went out of their way to eat hard candies when perfectly good ice cream and chocolate bars were available nearby was the 1930s or those tin candy scenes from that heartbreaking anime, Grave of the Fireflies.
But in Japan, candy comes in so many crazy flavors, colors and varieties, you’d be remiss not to at least try the convenience store greatest hits. Unfortunately, doing so would probably give you adult onset diabetes, so we’ve gone ahead and tried all the candy on offer because we’re already gross and diseased anyway. Here are our top 10 picks for the greatest hard candies on offer at Japanese convenience stores.
April 25 was a sad day for Japanese ice cream lovers, as that was the day the final Japanese Häagen-Dazs store closed shop. The company had achieved its goal of spreading their packaged ice cream through convenience stores and supermarkets, and, after thirty years, decided that the Japanese locations were no longer necessary.
Many a frozen, delicious tear was shed that day.
But you can stop your crying, at least until September 2, thanks to a collaboration between Häagen-Dazs and j.s. pancake cafe!
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As one of Japan’s largest train stations, Tokyo Station is the central hub for many of the JR lines as well as the Shinkansen (bullet train). You can expect some standard grub in most stations, but Tokyo Station has plenty of food places that go beyond the basics. Before setting out on a trip, why not arrive a bit early and enjoy a delicious breakfast before boarding your train? It’s the perfect start to your adventure. Here we introduce five of the best breakfast spots within the station itself.
Located on the northern tip of Japan’s main island of Honshu, Aomori Prefecture is known for its great seafood. Aomori scallops are especially prized, and any shellfish fan visiting the area should definitely make time to have a few.
But how can you be sure you’re eating the freshest scallops possible? Easy: catch them yourself. Even if you don’t have the time to venture out onto the open seas, there’s a restaurant right across the street from Aomori Station that lets you do just that.
Over the last few years, more and more restaurants have been offering what people in Japan call “one coin meals,” costing less than 500 yen (US $5), the highest denomination coin here.
We recently found a restaurant in Kumamoto Prefecture, on the southern island of Kyushu, that just barely misses the cut with its 700 yen tempura set. That extra 200 yen is totally worth it though, because it gets you all-you-can-eat tempura. And when we say all-you-can-eat, we mean that literally; there’s no time limit for how long your meal can last.
Any well-stocked Japanese kitchen needs a bottle of dashi, a salty cooking stock usually made with dried bonito. Dashi is sometimes combined with soy sauce, and the resulting mixture, called dashi-joyu, is commonly used to prepare soups and season a number of ingredients.
As such a ubiquitous part of Japanese cooking, you can buy dashi-joyu at any supermarket. And if you happen to be at a certain few parking lots in Hiroshima or Okayama Prefectures, now you can get it from a vending machine, too.
Yes, there is Baskin Robbins in Japan, where it’s known by the locals as just saati wan, or “31.” Just like at locations in the U.S., Baskin Robbins Japan offers free samples of flavors on tiny little pink plastic tasting spoons.
Of course, for some people the single bite offered by the taster spoon may not be enough to properly judge whether or not the newest member of the ice cream chain’s constantly evolving ice cream line-up is worth ordering. If only there was a way to try a whole scoop for free.
Well, now there is.
Reporters get a lot of unexpected perks. Occasionally, our editor will demand we interview a porn star or go stuff donuts in our faces on the company dime. That’s great, for sure. But truth be told, the greatest perk of being a reporter is that not only is it expected you’ll be drunk around lunchtime, it’s even encouraged!
And so it went that we were asked to sample some shaved ice doused in Dom Perignon, because everything is better doused in Dom Perignon. Go ahead, pour a bottle over your head and walk down the street. See if you don’t get a couple of phone numbers.
With the majority of its pizzas costing over 2,000 yen (US$20), even in medium size, Domino’s Pizza is positioned a bit more upmarket in Japan than its native U.S. Sure, the convenience of home delivery is worth paying a slight premium for, but with prices stretching beyond what you’d pay in a reasonable Italian restaurant in Tokyo with full table service, Domino’s Japan has to offer something more than just a slab of cheese and sauce.
The pizza giant recently convinced us to open our wallets, though, with a three-pronged attack that’s two parts delicious pork and one part high-tech entertainment.
When out on the town many drinking establishments in Japan offer yakitori, which is basically grilled marinated chicken on a stick. These are offered in a wide variety using different parts of the chicken, added vegetables, or different sauces, salts and spice blends.
Now Zenyaren Sohonten Tokyo is offering a one-of-a-kind type of grilled chicken called The World’s First Mega-Yakitori. This limited edition menu item is said to contain 30 times the meat of a regular stick of yakitori. This isn’t a simple case of quantity over quality either as the chicken is specially selected from regions across Japan.
Before anyone even asked him, Mr. Sato was digging out his most loose-fitting jeans and on his way to try it out.
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Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
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Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
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We deeply regret going into this tunnel on our walk in the mountains of Japan
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Major Japanese hotel chain says reservations via overseas booking sites may not be valid
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No more using real katana for tourism activities, Japan’s National Police Agency says
This ad for Ueno Clinic makes no sense… until you realize what the clinic specializes in【Video】
The best Hobonichi diaries, covers and stationery for 2026
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Osaka establishes first designated smoking area in Dotonbori canal district to fight “overtourism”
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Japan is in the grip of sticker fever and no one is safe, including us
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