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Broccoli bonsai and sweet sushi: Japanese culture’s evolution abroad【Photos】

Scott R Dixon
May 19, 2014
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Bonsai and sushi are two of Japan’s most well-known cultural exports with fans all over the world. But while Japan may cling to the traditional presentation of these two icons, globalization has taken these Japanese icons and turned them into something new. Not just happy with tiny trees and raw fish on top of vinegar rice, these cultural hybrids have evolved into something far beyond their origins in the Japanese archipelago. Click below to see some very creative bonsai as well as some food that really stretches the definition of “sushi.”

Any volunteers to eat at this terrifying cliff-side restaurant?

Mike
May 18, 2014

It seems the Chinese countryside isn’t exactly a friendly place for people who are afraid of heights. We already talked about the horrifying Huashan path that winds up a cliff side and sometimes narrows to barely perceptible wooden planks hovering out of the fog, but it turns out life-endangering attractions involving great heights are all the rage in China.

This is the cliff-side Fangweng Restaurant, located just north of Yichang City.

31 German food photos that show the depressing gap between adverts and reality

Fran W
May 18, 2014

We’ve all been there. You excitedly tear off the wrapper on the new snack you’ve been waiting to try, only to find that it’s half the size of the picture on the box, or doesn’t contain the mint leaf daintily arranged on the image on the packaging. That’s why packaging runs the line “serving suggestion”, anyway – to let the manufacturer show the food at its best without being accused of, erm, lying.

A project from the delightfully named German website PUNDO3000, werbung gegen realität (“Adverts versus reality”) attempts to stab back at food manufacturers with painfully real photos of food items. We’re always on the look out for the gap between jazzed-up photos and the real deal, so join us after the jump for 31 of the best!

In the kitchen with Kiki – We whip up some Ghibli-inspired rice porridge

Casey Baseel
May 17, 2014

Recently, our Japanese-language reporter Hotaru has been a little down in the dumps. She’s not sure if she’s come down with a cold or is just feeling the doldrums of the dreaded Gogatsu-byou, but either way, she needed a boost.

Realizing that good health and a good mood starts with good food, she headed into the kitchen to whip up a batch of porridge. But not just any old porridge would do for helping Hotaru shake off her funk, she needed to recreate the porridge that picks up the heroine of classic anime Kiki’s Delivery Service.

Elephant nose ice cream: The treat with a trunk

Michelle Lynn Dinh
May 17, 2014

If you’re looking for a fun way to eat your dessert, look no further than Zou-No-Hana Cafe in Yokohama, Japan. The house specialty, the zou no hana (elephant nose) ice cream has been enticing regular visitors and tourists alike with its cute, albeit strange, face and oversized waffle cone ears.

We get our hands on some “Booby Ice Cream” from Kochi Prefecture

Casey Baseel
May 17, 2014

Aside from tasting great, ice cream conjures up all sorts of happy mental images. While it’s pleasing your taste buds, the frozen treat can bring back reminiscences of childhood family outings or innocent high school dates in the park.

Or, in the case of one brand of ice cream from Shikoku, sucking on some boobs.

Slow News Day Special: We cook pasta with Tokyo Bay seawater

Mike
May 17, 2014

Given that there were no murders, Abe gaffs, North Korean human rights violations or major Attack on Titan events today, we decided we’d do something a little fluffier and… saltier with our reporting today. After hearing that professional chefs claim pasta should be boiled in a combination of water and salt that closely resembles seawater, we wondered: Why not just use, you know, actual seawater?

Since it’s essentially an unlimited and free resource, it seems like a waste to go out and buy pure water and sea salt and combine the two when you can just head on over to Odaiba on Tokyo Bay and fill up an empty bottle with real seawater.

One of our Japanese reporters did just this, with… somewhat mixed results.

We try churros from McDonald’s Japan

Michelle Lynn Dinh
May 14, 2014

Churros are especially popular in Spain and Portugal, but those in Japan have encountered the delicious deep-fried snack at Tokyo Disneyland, Universal Studios Japan, and more recently, Mister Donut. Because of Japan’s familiarity with churros, the new McChurro from, you guessed, McDonald’s, has caught consumers off guard as it looks more like a flaky pastry. And so we headed to McDonald’s to check it out ourselves. Read More

Denny’s Japan to serve ‘the most delicious food in the world’

Cara Clegg
May 14, 2014

From May 27 you will apparently be able to eat ‘the most delicious food in the world’ at family restaurant chain Denny’s! Are they just blowing their own horn here? Well, not exactly.

Kawasaki donut shop goes beyond cat sweets with cute alpacas, penguins, and killer whales

Casey Baseel
May 13, 2014

If we’re speaking honestly, we don’t really need much of an added incentive to eat a donut. Really, a sweet, inexpensive indulgence that we can eat with our hands is pretty much a laser-guided strike on our willpower.

Still, we can usually muster enough self-control that we don’t plow through a half-dozen in one sitting. But when you take donuts’ numerous preexisting merits and add the visual appeal of shaping them like cats, penguins, alpacas, and even killer whales, that’s when we stop even trying to resist them.

Japanese fast food chain Lotteria continues shoving noodles where they don’t belong

Preston Phro
May 12, 2014

Our long-time readers will remember Lotteria’s famous–or possibly infamous–ramen noodle burgers last May. We even set Mr. Sato off to try out an extra-massive ramen noodle burger and were amazed by his ability to consume gargantuan amounts of food. As strange as the combination of noodles and buns seemed at the time, it apparently earned the company a lot of happy customers, since Lotteria will be bringing back noodle burgers at the end of this month, with a few new twists…

Big in Japan: 25 insightful musings from a self-proclaimed “fatty”

Scott R Dixon
May 11, 2014

It’s not easy out there for people with weight issues when even fictional monsters are criticized for being too pudgy. But a popular Japanese Twitter user with more than 45,000 followers is pushing back on society’s fat-shaming and telling the world how great life is when Ramen Jiro is your “afternoon snack.”

E_Debu, who says he is “the fatty who has a high consciousness,” has been musing on his observations about life as a big person. He enlightens his online audience on some of the hardships as well as the benefits of coming in a larger size. Click below to read 25 thought-provoking observations from one of the most popular “fatties” on the Internet.

Why is sushi outside of Japan so happy?

Michelle Lynn Dinh
May 11, 2014

We’ve already gone over a few signs that you might not be in a real Japanese restaurant, including the location’s name. We can’t say with certainty, but we’re pretty sure there aren’t any “Happy Sushi” restaurants in all of Japan. So why are there so many abroad? Japanese website Naver Matome wondered the very same thing and compiled a list of the most elated raw fish from all around the world. It just makes us wonder, why does the world associate sushi with being happy?

Easy peasy lemon squeezy: Our writer attempts to make salted lemon

Cara Clegg
May 11, 2014

Did you know that salty things have gotten really popular in Japan in recent years? The Japanese word for salt is shio, and these days you can find shio yakisoba (buckwheat noodles), shiokouji (a kind of condiment), shio nabe (hotpot), and the new fad shio tomato. And now it’s even extending into the world of sweets with shio vanilla ice cream and shio chocolate. I’ve had sea salt chocolate before, and I can tell you it’s actually much better than it sounds! The latest addition to the ranks of salty goodness is shio lemon, which you can make at home yourself with just two basic and obvious ingredients.

If you thought Japanese lunches couldn’t get any cuter, you were wrong

Angelina Lucienne
May 10, 2014

If you’re at all familiar with bento, you’ll probably know that a lot of people will go all out to create adorable (or just plain amazing) meals for their children— or inner otaku, for that matter. I’ve heard that there is fierce competition to make the cutest lunches (especially for special events like Sports Day) so it’s no wonder that techniques and trends are continually changing, and it seems that the latest fad in lunches is the humble dinner roll.

BuzzFeed’s image of post-beer ramen in Japan is soberingly off base【Video】

Casey Baseel
May 10, 2014

A few months ago, BuzzFeed posted a video titled What Does the World Eat for Breakfast? The video’s representative morning meal for the United States – pancakes, eggs, and bacon – was an old-fashioned if not inaccurate choice, but we couldn’t say the same thing about the funky menu selected for Japan, which was unlike anything anyone on our team, Japanese natives included, had ever started their day with.

So when we heard the same crew was back with a new video about post-drinking foods from around the world, and that once again Japan was featured, we were both a little honored to be included, and a little worried about what would end up on the plate this time.

Is British food really that bad? Our Japanese writer tries her hand at some UK dishes

Cara Clegg
May 10, 2014

Japanese people seem to love telling me that British food is terrible, and the only good thing we have going for us is fish and chips. No one can believe that I actually get a bit tired of Japanese food and pine for my favourite dishes from home! Perhaps to try and change this perception, the British Embassy has been undertaking a campaign called ‘Food is GREAT!’ (for Great Britain, geddit?), and our Japanese writer decided to put some of their recipes to the test.

A tale of two tonkatsu burgers – We pit McDonald’s pork cutlet sandwich against Mos Burger’s

Casey Baseel
May 9, 2014

Here at RocketNews24, we’re all about forming stronger connections between Japan and the rest of the world. Incidentally, we’re also all about burgers and fried foods.

Sometimes, the planets align just right, and we get to check all three boxes at once, like we did today with our taste-test of McDonald’s new pork cutlet burger, a Westernized version of Japanese dish inspired by Western cuisine. And since the only thing better than a fried pork sandwich is two fried pork sandwiches, we’ll be comparing it to the nearly identical menu item from hometown hero Mos Burger.

We eat the Attack on Titan instant curry, plus make our own edible Titans

Casey Baseel
May 9, 2014

Sometimes, you don’t realize how much you’ll miss something until it’s gone. A few months back, hungry Attack on Titan fans could get both hamburgers and bento boxed lunches inspired by the hit series. They were only available for a limited time though, and both are gone now, leaving us without a way to simultaneously satisfy our cravings for giant-fighting anime and a quick, hot meal.

That is, until the release of a new line of Attack on Titan instant curry. We got our hands on a pack, then created a batch of edible Titans to go with it.

Super cute Rilakkuma, Totoro and cat macarons! Can you bear to bite into them? 【Pics & Video】

Joan Coello
May 8, 2014

We here at RocketNews24 are completely amazed by all of the cute food that comes from Japan. From character donuts to hotcakes loaded with tiny cats, they’re constantly surprising us with doses of cute in the most unexpected forms, even in little bite-sized sweets such as macarons!