Bringing you yesterday's news from Japan and Asia, today.
food (Page 280)
On 18 January, a shipment of crabs from Russia arrived at a port in Japan, some of which were bought up by wholesaler Marusan Mikami Shoten. After opening up their haul of red king crabs (an expensive favorite of Japanese seafood lovers) workers were surprised to see one of the large arthropods was shaded a rich lavender color all over.
Growing up in Southern California, I was no stranger to long road trips, whether up the coast to visit relatives, or out to Las Vegas to visit the craps tables. Along the way I’d pass many freeway rest areas, with amenities whose quality ranged from “a good place to use the bathroom as long as you cover your nose” to “a good place to use the bathroom, as long as you have a friend with you to make sure you don’t get shanked by a hobo.”
So imagine my surprise when I moved to Japan to find that its highway rest stops (called “parking areas” by Japanese motorists) are spotless. Plus, they’re often great spots to munch on regional specialties or pick up local souvenirs. And if you happen to visit one particular parking area, you can even go back in time.
Japanese culture is filled with gift giving, and no gift is more common than the omiyage. Usually translated as “souvenir,” omiyage is a bit broader in usage, encompassing all sorts of travel gift situations. Taking a trip somewhere? Make sure to bring back omiyage for your coworkers. Have friends coming from overseas? You might want to give them some omiyage to remember their trip by. And of course, if those same friends offer to show you around their country, it’s only polite to bring them an omiyage as a show of thanks, if you take them up on their offer.
But what kind of Japanese omiyage from Japan is most likely to be a hit with foreigners? Japanese Internet users offered the following suggestions.
It’s a little known yet unsurprising fact that Mr. Sato loves a nice bowl of potato chips. However, much to the chagrin of his colleagues, he loves them so much that he begins to flail his limbs around wildly when he gets some.
After brushing the crumbs off the keyboards and shopping around online, the rest of the RocketNews24 staff found Gyro Bowl. For only 2,480 yen (US$24) this German-engineered bowl boasts a full 360° of spill prevention. All that combined with Mr. Sato’s inherent love of orange spinny stuff made this purchase a no-brainer. When the bowl arrived it was time to fire up the cameras and see how Gyro Bowl held up to Mr. Sato’s chip dance of joy.
There are only three reasons one could possibly fathom going to any establishment that’s known in American English as a “dive”: Cheap beer, cheap beer, and greasy burgers.
Now apparently you can add a fourth reason: Cheap, delicious bento lunch boxes, thanks to whispered-about bento shop, Kitchen Dive. With just a handful of locations around Tokyo, we’d never actually seen one in the flesh before and almost thought they were some apocryphal legend; some cruel prank older, wiser salarymen were playing on the newbies, maybe (“Oh yeah, there’s a shop selling 200 yen bento. Right around the corner. Caaaan’t miss it.”).
Finally, we spotted an honest-to-goodness, 24-hour Kitchen Dive in the unassuming Kameido area of Tokyo and the 100 yen coins in our pockets practically flew out of their own accord.
Häagen-Dazs is one of the most luxurious ice creams you can find in a grocery store freezer. It doesn’t matter if you eat it as is or pile on a bunch of toppings, the dessert is always delicious. But did you know that in China, you can actually order Häagen-Dazs hot pot? How can you have cold, meltable ice cream and hot soup? We just had to send one of our reporters to check it out.
We’re sure most of you have already seen photos of the little capybaras bathing in their own private onsen hot spring at the Izu Shaboten Park in Shizuoka, Japan. Now with a little creative food play, you can put your very own capybara in hot water…and eat them too. But what are they made out of?
What could be cuter than a fluffy, rolly-polly panda? A panda full of gooey strawberry-milk flavored cream of course. That’s just what Ginza Cozy Corner is cooking up at their L’Ueno shop this month.
Russian roulette is the ultimate in high-stakes games of chance. A revolver with five empty chambers and one loaded, there is no more intense or insane way to spend a Saturday night. However, since none of our minds were warped from being a POW in the Vietnam War we haven’t had the pleasure of partaking in such a game.
But now, we might enjoy the culinary version with Tohato’s Russian Tyrant Habanero snack cups. The premise is that one out of every six corn chips in the cup is seasoned with enough habanero spice to take your face off. In the interests of science and comedy, we wrangled our weakest-tongued reporter to try some out and see if it truly is the rush its makers describe.
Chanko stew is a very heavy dish that most people associate with sumo wrestlers. The high protein and high caloric content of these pots are perfect for putting on the bulk or just to warm your bones on a cold winter’s day. Chanko is also known to be rather pricey due to the bounty of ingredients used. That’s why most people would probably steer clear of Chankoya Suzukichan and its reputation as “a restaurant frequented by celebrities” for fear of breaking the bank.
But now, thanks to (oddly enough) the convenience store Family Mart’s online shopping site, we could get a taste of the high-life delivered straight to our door. So we did.
With less than a month to go until Valentine’s Day, Japan has got sweets on the brain. Japanese tradition dictates that, on the special day, women give gifts to men, including at least one form of chocolate.
But while common opinion holds that homemade chocolate is best, not everyone has the culinary skills or free time to whip up a batch. So for those of you looking for the next best thing, we bring you our taste test of Krispy Kreme Japan’s three limited edition Valentine’s Day flavors.
Japan gets a lot of press for its continued whaling operations, but it’s not the only country that still hunts whales. Iceland also fishes a couple hundred whales a year and is one of the last remaining commercial markets for whale meat.
In fact, during the upcoming winter festival of Þorrablót, the traditional nosh is pickled whale fat along with such delicacies as burned sheep heads and pickled sheep testicles. Now what’s a real Viking to wash all that down with? Why, whale beer of course!
It’s been a little more than a year since we reported on ttongsul, or Korean feces wine. And while many of our readers enjoyed sampling the beverage vicariously through the five victims brave young ladies we recruited for the taste test, others took us to task for not having our regular staff knock back a glass of dookie-liqueur.
In an attempt at penance, we traveled to Korea to snack on poo-shaped cakes.
Living in Japan has done a lot to broaden my palate. For example, over the last 10 years my take on tofu has gone from “jello’s boring cousin” to “actually pretty good, especially with a little bit of sesame or spicy sauce.”
That said, I’m still not sold on soy milk. While the idea of popping open a soybean pod and finding delicious morsels of beef sounds like some sort of wonderful dreamland, the potential magic of bovine/bean cross-over doesn’t do much for me in reverse, and in general I’ll happily pass on drinkable soy.
Hoping to change my mind are two upcoming additions to soy giant Kikkoman’s line of flavored soy beverages: pear and cola.
For all of the attention Japan gets for its culinary contributions such as sushi and tempura, precious little credit is given to the way the country is always willing to push the envelope of salty snacks. Walk into any convenience store in the country, and you’ll find shelf after shelf stuffed with rice crackers, assorted nuts, and most of all, potato chips.
Recently, snack maker Calbee unleashed its newest flavor: KFC Colonel’s Crispy Potato Chips, and despite having never been to Kentucky, I knew it was my solemn duty to eat them.
Strolling up and down the aisles of any supermarket in Japan, you are bound to come across several items in sealed vinyl retort pouches. Retort pasta sauce, retort rice porridge, and retort cat food can all be found freshly sealed and ready for quick heating if needed.
Now, all the hassle of landing a boyfriend or girlfriend has been removed, thanks to Retort Boyfriend (Retoruto Kareshi) and Retort Girlfriend (Retoruto Kanojo). Sounds great, but the new product has caused some, like the manager of the Village Vanguard shop pictured above, to become “worried about the future of Japan.”
On January 7, McDonald’s Japan started rolling out its new American Vintage menu items, with the first batch inspired by the diners of the 1950s. Our recent taste test of the fast food giant’s Classic Fries with Cheese left us less than impressed, what with a cheese sauce that didn’t taste like cheese and their ineffective “bacon flavored topping,” which McDonald’s is at least kind enough to admit isn’t the genuine article.
Still, the Golden Arches managed to lure us back to give its American Vintage menu another shot with a very persuasive offering. Two very persuasive ones, actually, in the form of the two beef patties in its Diner Double Beef burger.
Japanese marketers love a good crossover product. We recently covered the very strange Mountain Dew-corn chip mashup, a Pizza Hut-Evangelion pairing, and any number of Hello Kitty crosses. But even weirdness-loving Japanese may be put off by news of the latest crossover collaboration between Circle K-Sunkus convenience stores and menstruation-tracking website Luna Luna: a pink steamed bun.
It’s only Wednesday, and already we’ve seen two brand new Rilakkuma products–clearly Japan’s favourite little bear is going to have a good year. Thankfully, this one won’t hurt your bank balance quite like the ear-toting Rilakkuma sofa we showed you yesterday. What you see before you are blocks of tofu designed especially for fans of the lethargic teddy, each featuring imprints of his face. Tofu may not be the most exciting foodstuff in the world, but we’re fairly sure this would help liven it up.
One of the biggest obstacles of traveling in a country where you don’t speak the local language and English is not commonly spoken is ordering food. If you could read maps, you would probably be able to navigate around even if you don’t understand the native language, but if you can’t read the restaurant menu, ordering at meal time would be like playing a round of Russian Roulette.
Some restaurants attempt to make things easier for their patrons by including English translations on their menu, which could be a lifesaver for foreigners. But somebody ought to tell this restaurant’s owner that Google translate isn’t the foolproof method…
Krispy Kreme releases new limited-edition fox doughnuts at only four stores in Japan
Two new Sailor Moon art manhole covers are coming to Usagi’s real-world Tokyo neighborhood
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]
KFC Japan’s “The American Burgers” include a pile of guilt
Japan’s izakaya pubs closing at record pace, failing to attract foreign tourists
Gundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]
Japanese government to allow desecration of flags on kids’ meals
Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl
Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Used chopsticks upgraded from “waste” to “valuable material” by Kawasaki City thanks to ChopValue
Kanji ice cream becomes a sell-out hit in Japan
Japan has a new cute and clever sunblock for cat loversTokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowlJapan’s izakaya pubs closing at record pace, failing to attract foreign touristsGundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Japan’s instant ramen snack theme park features an athletic course even adults can enjoy
Krispy Kreme Japan is bringing two special donuts to the most-forgotten big city in the country
Pizza Hut Japan’s drinkable curry pizza is here – Is it all we dreamed it would be?[Taste test]
Starbucks Japan hoping fans will go bananas for its new mottainai banana affogato Frappuccino
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
The average age of Japan’s hikikomori shut-ins is getting older, survey shows
Japan enters Golden Week vacation period, survey shows one in three plan to ride it out at home
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and SakuraKanji ice cream becomes a sell-out hit in Japan
Japan’s new Pokémon jackets give you the look and powers of the Kanto starter trio
Japan now has gyoza doughnuts, and they taste like no other doughnut we’ve tried before
Studio Ghibli releases new anime keychains that are like miniature figurinesJapan has a new cute and clever sunblock for cat lovers
This Tokyo Station sweets sensation sells out daily, but we finally got our hands on it
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Gundam teams up with 300-year-old daruma maker for wood-carved anime mecha figures[Photos]
Japanese government to allow desecration of flags on kids’ meals
Tokyo’s new extra-expensive ramen restaurant is dividing opinions, so we tried a bowl
Japanese temple burns to the ground, fire burning inside for 1,200 years unharmed
Used chopsticks upgraded from “waste” to “valuable material” by Kawasaki City thanks to ChopValue
Pizza Hut Japan’s drinkable curry pizza is here – Is it all we dreamed it would be?[Taste test]
What makes the Starbucks Japan chocolate terrine so popular?
Japan’s instant ramen snack theme park features an athletic course even adults can enjoy
Bizarre Japanese vending machine sells “Peace and Equality” and “Angels and Demons”
Pokémon Company to require Japanese government ID cards for some online Pokémon card purchases
Man in Japan calls in bomb threat because he doesn’t want to go to his own work farewell party
Krispy Kreme Japan is bringing two special donuts to the most-forgotten big city in the country
7-Eleven Japan now sells canned water, but does funky packaging mean funky flavor?[Taste test]
Tokyo’s life-size Gundam anime mecha statue will be removed this summer