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hamburgers (Page 8)

Shigeru Mizuki is one of Japan’s most loved comic artists, having created the manga Ge Ge Ge no Kitaro in 1959. Although the serial ended after a 10-year run, the light-hearted story about the traditional Japanese spirits called yokai still has a strong following today, thanks to multiple animated and live-action adaptations premiering as recently as 2008.

Mizuki isn’t resting on his laurels either, despite turning 92 next month. He started a new manga series just last December, and the energetic nonagenarian has recently released a book cataloguing the eating habits that have resulted in his long life. So what does his diet consist of? A surprisingly large amount of junk food.

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Burger King has apple burgers (and cocktails) in Japan, and we’ve got them in our bellies

Even as someone who can always appreciate a tasty hamburger, there’s a quandary I face whenever I go out to satisfy my beef-based sandwich needs. Your standard burger gives you plenty of protein from the meat, some nice carbs from the bread, and even a scattering of veggies between the buns, but it’s hard to get your fruit fix at a burger emporium.

Or, more accurately, it was, until Burger King Japan started offering two hamburgers with slices of grilled apple. We traveled to one of Burger King’s branches in Yokohama to try both on the day of their release, but they weren’t the only discoveries waiting for us. So come along with us as we present the ABCs (apples, booze, and couches) that make Burger King different in Japan.

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As an American living in Japan, I often get asked, “Do you miss McDonald’s?” This always strikes me as a strange question, as living near downtown Tokyo puts me in closer proximity to more outlets of the Golden Arches than I ever had growing up in the suburbs of Los Angeles.

Plus, it’s a little hard to get homesick for McDonald’s when you’ve got access to mouth-watering okonomiyaki and sushi joints, not to mention delicious Indian and Chinese restaurants. Being surrounded by the culinary delights of Asia means it takes something pretty special to coax you into a Big Mac run.

McDonald’s cashiers in Taiwan dressing up in frilly pink maid outfits definitely qualifies.

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