hamburgers (Page 9)
There’s no international cuisine quite like the different McDonald’s burgers of the world!
Can’t travel to taste McDonald’s in other countries? Don’t worry, their menus will come to you!
In Japan, Burger King doesn’t just give us the Whopper recipe, it gives us the ingredients to make it too!
Mos Burger’s burgers are still moss-free, but this new one doesn’t use any animal products either.
We weren’t sure if a bacon cheese rice burger was a good idea, and now we know if our fears were justified.
Each blade is made by a craftsman from Seki using centuries-old traditional swordsmithing techniques.
What’s the difference between the regular Big Mac, the Big Mac Junior, the Grand Big Mac, and the Giga Big Mac?
Roppongi hotel uses two kinds of beef, gold powder in ludicrously luxurious, massively mouthwatering burger.
The Texas and Idaho burgers and McMuffins have hit branches across Japan, and we send our man on the ground to tear into them.
Does this washed cheese burger smell as bad as advertised, and if so, what does it taste like?
































































