hamburgers (Page 7)
What’s the difference between the regular Big Mac, the Big Mac Junior, the Grand Big Mac, and the Giga Big Mac?
Roppongi hotel uses two kinds of beef, gold powder in ludicrously luxurious, massively mouthwatering burger.
The Texas and Idaho burgers and McMuffins have hit branches across Japan, and we send our man on the ground to tear into them.
Does this washed cheese burger smell as bad as advertised, and if so, what does it taste like?
There was meat, there was bread, and there were fries, but it still wasn’t quite as expected.
After tasting defeat at Fatburger in America a year ago, we’re back for a rematch as the Los Angeles-based burger chain comes to Japan.
Sure anyone can plonk an apple on a hamburger, but can they make it taste as sweet as it looks?
This Tokyo small business owner is at the centre of attention after his signature burger was selected to be served to the President.
Genuine service, or meaningless marketing ploy? We conduct an experiment to see what happens if you pass on the Golden Arches’ offer to see some pearly whites.
Mos Burger’s new Niku Niku Niku Burger actually shows some restraint in its name, but not its ingredients.
The craziest hamburger chain in Japan is back to blow our minds and blow away our taste buds.
These Pocket Monsters look good enough to literally eat.