Did you know that you’ve probably been eating sushi wrong this whole time? Check out this video from a pro sushi chef to see how you should be doing it if you want to be a real sushi gourmet.
Japanese food (Page 23)
LINE is a free instant-messaging and voice-call application that’s almost a necessity in Asia; for many, it’s cheaper than texting through their mobile plan, and the app’s astounding collection of oversized emoticons called stickers and sticons (short for sticker emoticons) makes chatting with your friends that much more fun and cute! However, Japanese users recently noticed a puzzling sticon that had found its way into the pool. The image, which we’ll be looking at later, is based on a worldwide fad that didn’t seem to catch on in Japan, so it’s no wonder that people were confused.
This prompted me to wonder, “Which emoji are gathering dust because some people don’t quite know what they are or what they mean?” Since emoji (literally meaning “pictographs”) originated in Japan and later became incorporated into Unicode, it makes sense that many are emblematic of that country’s culture. After asking a few friends, choices were narrowed down to the above six emoticons, available on most smartphones. In Part 1 we’ll be examining the three food-based emoticons, so if you’re not familiar with that geometry lesson on a stick or the origins of that brown circle, read on after the jump!
Summer has a way of creeping up on us before we can shed those extra pounds in this, the season of skimpier clothing. As such many people take up diets including our own reporter, Hotaru. At one point during her weight management, Hotaru had decided to go to a vegan restaurant thinking it wouldn’t be as high in calories as other establishments.
However, when her curry arrived she noticed that there were little bits of what looked like cheese on top. They tasted kind of like cheese too. Confused by this non-vegan and diet-bending food, Hotaru asked the staff what it was. “Tofu pickles” they replied.
Hotaru also learned from them how to make this delectable topping and found it was actually incredibly easy. So easy, in fact, that she also developed her own “advanced tofu pickles” recipe. We’d now like to share these recipes with you so that you many enjoy some tofu pickles in your own home.
A filmmaker based in Los Cabos, Mexico, is attracting attention online in Japan with his stunningly beautiful food video. Entitled “A Taste of Japan”, Mike Arce’s video features the food he fell in love with on a trip to the Land of the Rising Sun. In an impressively expansive gourmet tour, Arce sampled everything from Kyoto speciality tofu cuisine to delicious hot-plate favourites like okonomiyaki and sukiyaki, even squeezing in a trip to Sukiyabashi Jiro in Roppongi for some high-class sushi, too.
If you didn’t already want to go to Japan really, really badly, you will after you watch this!
Last December, while conducting a study on the number of characters input into Google’s search engine, the company compiled various statistics on people’s search habits between January and November, 2013. Among them were the most-searched Japanese foods outside of Japan.
We’ll get number one right out of the way because it’s not really a shocker: “sushi.” Number two, however, was a little more unexpected. Can you guess what it is?
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We’ve come across a fair amount of oddly colored curries in our gastronomic quests through Japan. From bright blue to jet black, we thought we’d seen them all until we cam across green. You’ve probably seen green curry from India before, but unlike saag paneer, this one isn’t filled with spinach. Believe it or not, the leafy hue of this savory dish comes from matcha green tea.
Miso soup is a staple of the traditional Japanese diet and has long been anecdotally connected with Japanese people’s famously long life expectancy. Now, research has linked consumption of miso soup with a reduced risk of stomach and breast cancer.
Japan’s cancer rates are low compared to western countries, but the country’s relatively high rates of stomach cancer have often been blamed on the high sodium content of the traditional Japanese diet. However, research suggests that miso, the fermented soybean paste which makes the base of miso soup and many other Japanese dishes, could actually counter-act the harmful effects of sodium consumption and even smoking.
Though extremely simple, Japanese onigiri, those handheld balls of rice and seasoning, are simply delicious and addicting. Dating back over 1,200 years to the Nara Period, onigiri were created as a portable snack. Now, not only have rice balls transcended the humble kitchens of old-timey Japan and nestled their way into convenience stores across the nation, they’ve also made their way abroad. Mussubi is a delightful lunch shop in Paris that has brought onigiri and bento to the people of France. With elegant and fresh ingredients tiptoeing throughout the menu, this quaint shop has earn high praise from local residents.
There’s plenty of standing ramen bars in Japan, but this may be the first standing dashi bar. For those who are unfamiliar with the term, dashi is a soup stock that makes up the base of many delicious Japanese dishes such as miso soup and ramen. Typically made of shaved katsuo bushi (preserved bonito fish), dashi is the lifeblood of traditional Japanese food, adding plenty of umami to even the humblest of dishes. Let’s take a closer look at Nihonbashi Dashi Bar, a shop that specializes in serving hot dashi by the cupful. Read More
If you are hungry, Japanese convenience stores are beautiful places that have pretty much everything your heart could desire, from a quick on-the-go snack to a yummy summertime ice cream treat. And some of the best things they offer are ready-made meals like curry and rice, pasta or ramen. These ready-made meals can be like a gift from heaven on a busy day when you don’t have time to cook and need to take a break from frozen food.
But did you know that many convenience stores in Japan put out a new ready-made meal every Tuesday? Since you may find it hard to stake out every convenience store, we sent our reporters to try out some new meals. Click below to see the six that they recommended!
Since coming to Japan, I’ve had to adjust my expectations when it comes to eating out at burger joints. I’m not sure whether it’s their selection of spices or the addition of strange, seasonal toppings that affects the taste so much, but for better or worse the flavor of Japanese hamburgers rarely matches that of the burgers back home in America.
MOS Burger presents the perfect example. This Japan-based fast food chain’s main claim to fame is a delicious sort of sandwich that tastes like the love child of a standard hamburger and a sloppy joe. But that’s only the beginning. MOS Burger truly pushes the boundaries on what constitutes a burger with their corner of the menu for Japanese-style flavors like miso mackerel between “buns” of tightly packed rice.
Really, what sort of logic could possibly prompt a burger shop to pursue such Japanese style? Sure the company is based in Japan, but who goes to a burger joint for the rice and miso soup?!
If you’ve noticed, many of our writers here at Rocketnews24 have crossed the seas to make Japan their second home. Sure, we love the local flavor, but sometimes we just crave a solid meal that smells of our hometown. The same goes for Japanese nationals living abroad.
Even though Japanese cuisine has more or less infiltrated most of the major cities worldwide, domestic foodstuffs and condiments still remain mostly inaccessible and rare in most countries. Japanese blogger Madame Riri shares a list of 10 Japanese foods that can be made at home, no matter where that may be! We’d like to call it the lifesaver list for Japanese abroad, or the inspiration list for non-Japanese who would love an authentic taste of Japan in their own kitchen!
When you’re hovering on the verge of leaving this world, the last thing you want to feel is lingering regret about those unique foods you never had the chance to try and all those unimaginable flavours and textures you missed out on, or never knew existed. To avoid such a terrible fate, a list of 20 strange bucket-list foods has recently been compiled by a British news site and has been widely commented on in Japan, as it features two home-grown favourites: fugu and shiokara. Fugu is the poisonous pufferfish of Simpsons fame, while shiokara is a relatively harmless dish composed of shreds of meat from a sea creature (commonly squid) in a slimy paste of its heavily salted, fermented raw guts. I mean, viscera.
So my taste buds won’t spend an eternity regretting the tragic circumstances that left their fugu and shiokara cherry unpopped, I aim to get to the bottom of these Japanese dishes! Er, okay, maybe not right to the bottom. I’ll have a few cautious bites and see how it goes.
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As one of Japan’s largest train stations, Tokyo Station is the central hub for many of the JR lines as well as the Shinkansen (bullet train). You can expect some standard grub in most stations, but Tokyo Station has plenty of food places that go beyond the basics. Before setting out on a trip, why not arrive a bit early and enjoy a delicious breakfast before boarding your train? It’s the perfect start to your adventure. Here we introduce five of the best breakfast spots within the station itself.
Yoshinoya has been serving “tasty, low-priced and quick” gyudon (beef bowls) in Japan for over a century. In recent years, the chain’s bright orange signs can also be found at around 600 locations throughout Southeast Asia and the United States. It seems the world has fallen in love with the original Japanese fast food.
Now anyone can enjoy the beefy goodness of gyudon from the comfort of their own home thanks to this easy recipe. It’s the closest you’ll get to an authentic Yoshinoya beef bowl without having to put on pants.
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You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
Starting around the beginning of October, houses and trees throughout the neighborhood are dotted with orange orbs. It’s kaki season; time to eat some persimmons. The little fruits almost look like Christmas lights in the daytime, lining the rafters of the houses. They sway back and forth in the strong sea breeze and are susceptible to being stolen by the crows that lie in wait for an easy meal.
You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
Ah, school lunch in Japan. I’ve had some of the best meals served to me on those plastic lunch trays. I’ve also had some of the worst. You might remember my post from last week that talked about the worst school lunch in the world. But for the most part, school lunch in Japan is surprisingly delicious and enjoyable.
You, Me, And a Tanuki is a weekly featured blog run by Michelle, a Californian who is currently one of only two foreigners living in Chibu, a tiny fishing village on one of the Oki islands in Japan. Check back every Saturday for a new post or read more on her website here!
When I first got to Japan, I made a goal to try any food that was offered to me. Sea snails (freshly cracked out of their shells and still alive), check. Sea cucumber, check. Shiokara (fermented salty squid), check. I’ve encountered some of the grossest edible things I’ve ever seen, but stuck to my goal, tried not to think about the slimy mess in front of me, and ate the new food.
To up the ante on my food challenge, I told myself that I would eat every dish that was served in kyuushoku (school lunch). The main reason I took this challenge is that I think it sets a good example for the kids, who are made to sit at the lunch table until they finish every bite of their food. Usually, completing my goal isn’t a chore at all. I’ve had some of the most delicious meals I’ve ever encountered in Japan served to me in the lunchroom at school. But it hasn’t all been easy. I’m not a fan of shishamo (pregnant smelt fish) which are eaten with head, eyes, tail, bones…everything, intact. As unappealing as shishamo is to me, I still manage to eat all of them when they are served in the school lunch.
Unfortunately, my undefeated school lunch record has come to an end.
Imagine, if you will, a conversation in your Pilattes studio or gym locker room, or even on the train in any city in Japan, between two slender women, whom nobody would ever guess to be worried about their weight. These women could be any age, married, single, with or without children, the point being that they are slender.
“I’m getting fat! I really have to watch what I eat!”
“Me too! My weakness is snacks I can’t help eating snacks!”
“Oh, guess what? I found an article on RocketNews 24 about ‘diet snack food’! It introduces 20 of them, I’m pretty sure it says they are no more than 100 calories each!”
Two heads meet in the center to gaze over an i-phone. Read More
The anime “Mobile Suit Gundam”, or Kido Senshi Gundam as it is know in Japanese, has been a hugely popular series for over 30 years with many spin-offs and affiliated products being produced during that time. The anime has been so popular, that the word “mobile suit”, the name of the large humanoid fighting machines that feature in the series, has become an accepted part of the Japanese language. Now the anime has become a part of Japanese cuisine as well, courtesy of a new food product from Sagamiya Foods Inc. Believe or not, they have made the “Zaku” mobile suit model into Tofu! Read More
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