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tofu

Imitation fish sperm appears at 7-Eleven Japan【Taste test】

Is plant-based shirako worth putting in your mouth?

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Ice cream in fried tofu? Taste-testing ice cream inari, a substitute for ice cream cones【Taste test】

Applying the inari sushi concept to frozen desserts.

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Can our foodie reporters tell the difference between two brands of tofu with a huge price gap?

These days even cheap tofu tastes high quality, so who among us can spot the luxury tofu?

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Japanese vending machine in Edo-period town sells a very rare type of tofu

There’s something so beautiful about modern conveniences in traditional surroundings.

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Is this epic Japanese tofu burger better than a teriyaki burger?

This chain thinks it’s time for Japan to have a new representative burger, so we put it to the test.

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Douhua, a delicious tofu pudding, is Mr. Sato’s new favourite food

Our crack reporter has fallen head over heels in love with Taiwanese food!

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Japanese burger chain releases epic tofu burgers, designed by customers

A dream burger with a Japanese flavour, devised by over 110,000 customers.

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Powering up our instant noodles with Nissin Cup Noodle’s instant tempura and abura-age【Taste Test】

Was it able to fulfill our dreams as much as fill our stomachs?

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Instant tempura and abura-age from Cup Noodle maker Nissin coming to power up your noodle meals

Donbei Delicious Toppings can even be used without noodles.

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We try making a low-calorie katsu with tofu instead of pork【SoraKitchen】

Can we make a healthy, plant-based alternative to pork with tofu?

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Do different brands of Japanese tofu taste different? We try all the supermarket types to find out

You’ll never shop for tofu in Japan the same way again.

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Transparent soy sauce is a thing — we saw it, we tried it, we’re confused by it

Our resident soy sauce fanatic gives it a try and breaks her brain in the process.

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We learn how to make tofu with this at-home make-your-own tofu kit【SoraKitchen】

Make tofu that’s even better than what you can buy at the store at home!

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Gold Gundam tofu appears in Japan, requires “painting” with real gold for full effect【Taste test】

Forget Gunpla. Today it’s all about the Gun-tofu!

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  • Jan 28, 2020

Tired of chocolate? Try celebrating Valentine’s Day with … tofu!

Who would have thought that tofu could be a colorful and healthy option for a Valentine’s treat? 

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New tofu from Japan brings Kyoto’s iconic Daimonji fire festival to your plate

Fiery images seen on mountains surrounding Kyoto come to life with…a dollop of soy sauce.

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Our lovestruck reporter tries to make a batch of cookies for his girlfriend for Japan’s White Day

After getting love-dovey Valentine’s Day chocolate for the first time in his life, Seiji steps into the SoraKitchen to make cookies that require no butter or liquid.

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What’s the real meaning of Japan’s “burning tofu” emoji?

It’s not fire, and it’s not food, but every Japanese person immediately understands the symbol that has the rest of the world scratching their heads.

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Noodle-free ramen? Cup Noodle maker ditches the noodles in new ramen broth soups

Low-calorie alternatives replace the carbs with something else.

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The only things better than Japanese cooking videos are miniature Japanese cooking videos!

At this point, we’re not even sure we can even call it “bite-size!”

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