Costco Japan adapts a traditional unagi recipe to salmon, and it should let the U.S. market taste it too.
salmon (Page 2)
New project makes the popular chain the first of its kind to utilize 100 percent of the fish they acquire.
Our taste-tester Meg finds out if sushi soup is a guilty pleasure, or an unforgivable sin.
Restaurants that specialize in salmon sashimi are few and far between in Japan, but now there’s one right in the center of Tokyo.
Every season brings with it a different set of delicious food offerings, and no country seems to take advantage of that fact more than Japan, where supermarkets aisles are always adorned with special seasonal displays in order to entice shoppers and capitalize on the time of year. For those of us who live in areas where you can buy pretty much any food item at any time, you might find the idea of seasonal products to be a bit strange, but restaurants all over Japan take advantage of the seasons to lure in customers.
This fall, KFC in Japan is trying something a little bit different. If the idea of fried Hokkaido salmon has you salivating, you might want to head down to KFC to see what the Colonel has to offer.
Fans of the famously delicious fish salmon in Japan should grab your bibs because the Salmon Festival is rolling into IKEA stores all over the country. On this joyous occasion we may dine on 16 different kinds of salmon dishes.
Of course it wouldn’t be a festival if it weren’t all-you-can-eat as well, so IKEA is making that happen for the attractive price of only 999 yen (US$8.30) for a limited time.
In Japan, not only is sliced salmon a dinnertime staple, but it’s a cute mascot and candy too. And salmon also has one other crazy property that sets it apart from all other fish: it can still swim around even after it’s been sliced into cutlets. Apparently…
But while all of us adults know that’s not possible, some kids might not, and one Japanese television show decided to do an experiment to see how kids would react to swimming cuts of cooked salmon. Do the kids know where the fish on their plate actually comes from? Watch the video to find out!
Japan is well-known for its creative flavors when it comes to soda, snacks, and candy. Some are epically delicious. Others not so much. And this latest collaboration between Japanese candy company UHA and Hello Kitty’s Sanrio probably falls into the latter camp.
For those unaware, Sanrio has a wide variety of characters other than Hello Kitty, including KIRIMI-chan, a cute slice of sassy salted salmon. We’re not sure why an anthropomorphic fish fillet was chosen to be made into a UHA Puccho flavor, but it’s already happened so there’s nothing we can do but try it!
To see if this flavor is tasty or trash, we assigned our own brave RocketNews24 reporter P.K. Sanjun to try a few pieces for posterity. Does he savor the salty salmon goodness or does he spit it out? Read on to find out!
It’s finally the weekend, so what better way to squander our precious time off than by arguing over things that don’t really matter?
This week we’re asking: Which is better? Salmon sushi or tuna sushi?
Sushi is a classic Japanese food that has become popular all over the world. However, sushi served in restaurants outside of Japan can turn out a little strange. Sushi hybrid concoctions such as the California roll filled with avocado and crab, and the caterpillar roll, topped with avocado and made to resemble a live caterpillar, have been delighting foreign taste buds for years. But exactly what kind of sushi do the Japanese prefer? A survey asked 500 MyNavi News members (246 males, 254 females) to share their favorite sushi topping. Surprisingly, tuna is not the most popular.












Can a dirty butthole make you filthy rich in Japan? We’re starting a New Year’s lottery experiment
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Mr. Sato accosts award-winning actor Hideaki Ito【Interview】
Japanese company selling bear-proof automatic doors
We try out the “head in a jar” prank, seen in a viral video, at the office
Top 27 ugliest album covers from Yugoslavia 【Photos】
Japanese jam jar lids close on their own, as if by magic
Japan’s Top 10 Scenic Train Trips–according to two “densha otaku” train guides
Elementary school student’s “wish to become a smartphone” breaks Japanese internet’s heart
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Starbucks Japan releases new zodiac chilled cup drink for 2026
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Starbucks on a Shinkansen bullet train platform: 6 tips for using the automated store in Japan
Is this the most relaxing Starbucks in Japan?
Large amount of supposed human organs left in Osaka marketplace
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japanese train company is letting fans buy its actual ticket gates for their homes
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
The top 10 annoying foreign tourist behaviors on trains, as chosen by Japanese people【Survey】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
We try out the “head in a jar” prank, seen in a viral video, at the office
Top 27 ugliest album covers from Yugoslavia 【Photos】
Japanese jam jar lids close on their own, as if by magic
Japan’s Top 10 Scenic Train Trips–according to two “densha otaku” train guides
Elementary school student’s “wish to become a smartphone” breaks Japanese internet’s heart
A Japanese dating app matched our bachelorette with a Buddhist monk, and she learned some things
Have you ever noticed how much Totoro looks like New Year’s mochi? This plushie’s designers did, and the result is adorable!
We visited a “terrible” Japanese hot spring hotel near Narita Airport
Five Japanese sign language phrases with interesting reasoning behind them
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Japanese idol group bans all gifts from fans to teen singers to help protect their values
Is Tokyo’s obviously for-foreign-tourists wagyu sukiyaki crepe delicious enough for a local?
Classic shojo manga magazine Ribon partners with 3 Coins for nostalgic lifestyle goods series